Brands & manufacturers

JUST Egg reports Q1 2020 retail sales surge and piqued consumer interest

NEWS IN BRIEF

JUST Egg reports Q1 2020 retail sales surge and piqued consumer interest

By Mary Ellen Shoup

Ending its Q1 2020, Eat JUST, Inc. – makers of JUST Egg, the plant-based egg alternative made with mung bean protein – reported a +36% increase in unit sales for total US grocery for the four weeks ending March 29, 2020 vs the last four weeks ending...

©GettyImages / Prostock-Studio

Survey: Cooking more at home could become the new normal post-pandemic

By Mary Ellen Shoup

As Americans adjust to home confinement, their confidence in the kitchen has soared with many saying they will carry on with their cooking habits even after the world returns to a new normal, according to a new study by food and beverage communications...

Picture: Driscoll's

Driscoll’s president: 'We don't want to throw fruit away'

By Elaine Watson

With retailers prioritizing pantry essentials in the early weeks of the coronavirus pandemic, some deliveries of short-shelf life fresh produce were turned away from distribution centers to make room for toilet paper, pasta sauce and frozen food, causing...

Getty Images

Cashing in on the crisis: More FDA warning letters

By Danielle Masterson

There is currently no cure for coronavirus, however, that hasn’t stopped companies from preying on consumers’ fears, as a new raft of FDA warning letters makes clear.

Summer Fancy Food Show 2020 canceled due to coronavirus

Summer Fancy Food Show 2020 canceled due to coronavirus

By Elaine Watson

The Specialty Food Association’s (SFA's) Summer Fancy Food Show, scheduled for June 28-30 at the Jacob Javits Center in New York (which has recently been turned into a makeshift hospital), is the latest major food show to be canceled due to the coronavirus...

SURVEY: How is coronavirus impacting food innovation and R&D?

SURVEY: How is coronavirus impacting food innovation and R&D?

By Elaine Watson

Onboarding new brands is not top of the priority list right now at most food retailers, many of which are more focused on rationalizing SKUs than adding new ones. Meanwhile, R&D under lockdown isn't easy. So is innovation on pause, or are companies...

Follow us

Products

View more

Webinars