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Cargill: ‘Generation Yum’ seeks closer connection to agriculture

NEWS IN BRIEF

Cargill: ‘Generation Yum’ seeks closer connection to agriculture

By Mary Ellen Shoup

Young consumers (18- to 34-years-old) or ‘Generation Yum’ (a term coined by food author Eve Turow) are growing increasingly interested in learning where their food comes from and care more about animal welfare than older generations, recent research by...

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Q&A WITH EWG

What food companies should keep in mind for social responsibility in 2019

By Adi Menayang

Food industry communications agency Eat Well Global (EWG) announced this week that it received B Corporation certification. We sat down with EWG managing partner Erin Boyd Kappelhof to pick her brain about how food companies should approach social responsibility...

Soup-to-Nuts Podcast: What does the future for meal kits look like?

Soup-to-Nuts Podcast: What does the future for meal kits look like?

By Elizabeth Crawford

When meal kits first launched in the US, Americans were fast to embrace the idea of pre-planned, pre-portioned, ready-to-prepare dinners delivered to their doors, but according to new research from Packaged Facts that love quickly faded for many who became...

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