Insight Guide
GET GREEN FASTER: Low-CI Dextrose/Glucose Syrups
![GET GREEN FASTER: Low-CI Dextrose/Glucose Syrups](/var/wrbm_gb_food_pharma/storage/images/_aliases/wrbm_product_file/publications/food-beverage-nutrition/foodnavigator-usa.com/product-innovations/get-green-faster-low-ci-dextrose-glucose-syrups/17220728-2-eng-GB/GET-GREEN-FASTER-Low-CI-Dextrose-Glucose-Syrups.png)
Elevate your products with Green Plains’ premium, low carbon-intensity corn syrups. Drop-in replacements with an up to 40% lower carbon footprint than alternatives, the lowest CI on the market.
43 DE Refined Glucose Corn Syrup can serve as a sweetness modulator and provide desirable texture to products such as bakery and confections. 95 DE Refined Dextrose Corn Syrup, with a high fermentability and sweetness level, is an ideal feedstock in various fermentation and food manufacturing processes.