Application Note
Tasting "Weight and Wild" Jelly Bean Flavors Using HS SPME Gas Chromatography Mass Spectrometry
Analyzing these jelly beans with LECO’s Pegasus® BT GC-MS system allowed our consumers to “taste” the jelly beans without needing to risk their taste buds. An HS-SPME GC-MS analysis was run on a portion of every jelly bean, with TOFMS data acquired from 30 to 500 m/z at 20 spectra/second.
