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Trending Flavors & Ingredients: Menu Innovation
While operators are streamlining menus amid labor and supply issues, innovative menus are critical for attracting consumers to restaurants. Creative ideas such as infusing emerging ingredients in small portions to keep costs down and focusing on flexibility when it comes to sauce and seasoning innovations can help ensure success on multiple fronts. T. Hasegawa’s latest Flavor Flash report shares insights into how leveraging today’s trends can help you succeed in this challenging environment.
