Tomatoes genetically modified to have high flavonoid content could
reduce the levels of a protein in a mouse that is associated with
inflammation, diabetes and heart disease in humans, says a study by
BASF, TNO and two universities...
Israeli flavours and ingredients supplier Frutarom has reported
sales growth in Q2 2006 to US$72.3m. Although profits were impacted
by price drops in natural raw materials and energy price hikes, new
acquisitions are still on the...
Products containing meat and poultry will now be able to feature
the Whole Grain Stamp, after the US government announced it was to
expand the list of goods eligible to use the eye-catching symbol.
Last week's comment on the food industry's role in the rising
obesity epidemic has generated a flood of responses from readers
agreeing with or disputing our position that the industry deserves
a break. Some of the comments...
Laying the blame for a fatter world at the feet of the food
industry has become a convenient mistake, and until this is
recognized there is little chance of controlling the growing
obesity epidemic.
Gadot Biochemical Industries is on the lookout for new ingredients
in the health food sector, and has entered into a strategic
alliance with UTEK Corporation to identify and evaluate emerging
technologies from research institutes...
A group of scientists has claimed that Unilever's genetically
modified (GM) fish antifreeze protein for ice cream should not be
approved without further comprehensive tests.
An online consultation on the revision of novel food regulations,
designed to take into account changes to the status of GM food in
the EU, is nearing completion.
Scientists in Australia are "dragging food science into the 21st
century" by using neutrons to probe the molecular structure of food
and ingredients, and changes that occur during processing.
Fundamental research from the US suggests that an enzyme could
convert sugars in the presence of olive oil to form 'nano
organogels' - potentially leading to novel delivery systems for
food preservatives, flavours, and bioactive...
Fresh air, agricultural expertise, research resources… and NZ$100m
(€48m) funding: BioPacificVentures is proposing an attractive
package to European and American functional food start-ups that are
prepared to relocate all or part...
A new fish oil supply relationship between Norwegian sea food
company Fjordlaks and Borregaard-owned Denomega Nutritional Oils,
which includes the construction of a new refinery, aims to take
advantage of the opportunities presented...
Sales of phytosterols in Europe are predicted to more than double
by 2012, but companies need to turn consumer awareness into
understanding and acceptance, says a new report from Frost and
Sullivan.
Around a quarter of US consumers feel they do not get enough soy in
their diets, while almost half are still not aware of the health
benefits linked to the product, says new research.
Reading Scientific Services Ltd (RSSL) has reorganised several of
its analytical services to create a specialist department dealing
with functional ingredients.
Cargill is looking forward to exhibiting a range of new
health-focused ingredients at next month's Vitafoods exhibition
following its successful acquisition of Degussa Food Ingredients.
The announcement that eating too many bitter apricot kernels
presents a possible health hazard has led to a voluntary withdrawal
of the ingredient in the UK.
Irish firm Kerry this week further confirmed its growth plans in
the US ingredients market with the acquisition of two North
American businesses- Custom Industries and Nuvex Ingredients.
On the back of increased demand for its stabilized rice bran
product, California-based NutraCea has announced it is to double
capacity at its Dillon, Montana plant, revising its previously
announced decision to increase capacity by...
The link between soy consumption and a reduced risk of breast
cancer has been called into question by a meta-analysis of
available science, with researchers concluding that there is
insufficient evidence to support the health claim.
Soft drink consumption is the principal factor behind the growth in
global drinks, with health playing an increasingly important role
in consumer choice.
The battle surrounding the technology rights for the production of
soy isoflavones has been refired as Archer Daniels Midland files a
lawsuit against a US firm for infringing patent rights.
The unhealthy, high-fat foods we consume may not be the only
culprits when it comes to obesity and related diseases, according
to US scientists who reveal that a pregnant mother's diet may
permanently increase- or reduce- her...
A new line of functional fat substitutes claims to be able to cut
up to half the fat content of products while fortifying them with
health promoting ingredients.
The European Breakfast Cereal Association (CEEREAL) has hailed two
important pieces of European food legislation as "broadly positive'
for the future of the industry.
Researchers from the Agricultural Research Service (ARS) have
created a fat replacement additive rich in soluble fiber,
beta-glucan, to tap into the low-fat food market.
The success of soy drinks shows that the UK functional drinks
market is highly lucrative something that the dairy industry must
take full advantage of, says Organic Monitor.
The standards for infant formulations, a topic of continued
discussion with the Codex Committee, is being driven by commercial
interests and not science say two paediatricians, claims that have
been refuted by the industry.
UK company Multiple Marketing has developed a new range of
functional cereal bars in an attempt to cash in on the increasing
demand for nutritionally beneficial and innovative wellness
products that deliver functional health benefits.
Sales of a DHA-fortified children's yogurt launched last month in
Canada are already exceeding expectations, with parents keen to
improve their children's brain development through nutrition, says
manufacturer Danone Canada.
Natural oils maker Martek Biosciences yesterday announced that its
key product, the omega-3 fatty acid DHA, is to be used in a new
soymilk product, which could allow the manufacturers to stress the
product's eye and brain health...
Slovenian rosemary extract firm Vitiva has formed an alliance with
UK firm Food Ingredient Technology (FIT) in order to penetrate the
growing functional ingredients markets in the UK and Ireland.
An innovative mineral supplement could help food makers overcome
the poor nutritional value of food that is currently undermining
consumer health, claims a nutrition expert.
Foods with a low glycemic index and products containing
antioxidants will enjoy good growth this year as consumers continue
to "obsess over their health," according to a new study by
consumer tracker AC Nielsen.
