Consumers should forget about taking medication to help them stay
healthy longer and change their diet instead, suggest scientists
writing in this week's British Medical Journal.
Iron supplements may be useful for children with attention-deficit
hyperactivity disorder (ADHD), say researchers that have found a
small group of these children to be deficient in the mineral.
New findings from Japanese researchers could help society
understand the mechanistic role of obesity in the metabolic
syndrome and could eventually help stem the obesity epidemic.
Biopharmaceutical company Bionutrics has said it will carry out
clinical trials for its newly formulated dietary supplements
designed to address lipid metabolism and help maintain a normal
level of cholesterol.
SlimFast owner Unilever has gained the exclusive global rights to
an appetite-suppressing compound extracted from the hoodia gordonii
plant by UK-based Phytopharm, reports Dominique Patton.
An analysis of Ayurvedic herbals found that 20 percent contained
metals at potentially toxic levels, according to a study in JAMA,
but the American Herbal Products Association believes the products
tested should not have been on the...
Martek Biosciences last week announced its year-end results, noting
increased revenues and "robust growth" due primarily to higher
sales of nutritional products to the company's infant formula
licensees.
The announcement yesterday that DMV International and Arla Food
Ingredients could merge is a further example of how the rising
power and ongoing growth of the multiple retailers is putting
constant pressure on ingredients companies...
Consumers remain concerned by the conclusions of the recent
meta-study on vitamin E and may be putting their lives at risk,
according to a study released last week.
Driving research in the area of chemical contaminants, nutrition
and microbiology the UK's food agency is calling for scientists to
fulfill a batch of new research requirements.
Natural honey-bee products such as propolis, royal jelly, caffeic
acid, honey and venom could one day be used to help prevent cancer,
say Croatian researchers.
Daily helpings of brown rice, wholegrain bread and cereals could
reduce the risk of developing the increasingly common health
condition of type 2 diabetes.
A novel cooking oil further lowers cholesterol in people on
cholesterol-lowering medication and could offer a safer alternative
to increasing drug dosages, suggests new research.
Emerging research on lactic acid bacteria is set to offer food
companies a new method of vitamin enrichment that allows them to
get around consumer concerns over added ingredients, writes
Dominique Patton.
German fine chemicals supplier Boehringer Ingelheim is offering a
new magnesium product to meet increasing demand from companies
looking to fortify with this mineral, writes Dominique
Patton.
Manufacturers of oat-based products in the UK can now position them
alongside cholesterol-lowering foods, following the approval of a
health claim by the country's voluntary claims body.
Research by DSM Nutritional Products provides further evidence of
the mechanism behind lycopene's protective role against prostate
cancer, giving extra support for its use in functional foods and
supplements.
The British government is expected to release a long-awaited policy
paper on public health today with plans to curb public smoking,
tackle obesity and address the way food companies target children
through advertising.
Israel-based Enzymotec is introducing non-GM variants of its high
grade lecithin and phosphatidylserine (PS), to boost its share in
the supplements market.
Danone is entering the UK market this month with its first product
containing plant sterols. Joining another industry heavyweight
Unilever, the move underlines the potential of the
cholesterol-lowering category and also signals increasing...
Research into walnuts, a key ingredient used in a range of cake
products will help lift stagnant sales for food makers in the
sector giving them an opportunity to cash in on the growing
functional food market, reports Lindsey Partos.
Mounting evidence backs the role red wine may play in promoting
heart health but a new study from Spain finds this increasingly
popular beverage might offer some protection against lung cancer.
Danisco has taken up the low-carb, low-sugar baton and run with it,
developing a line of flavors aimed at food manufacturers developing
artificially sweetened and reduced sugar beverages and dairy
products.
European companies are increasing their presence in the green tea
extract market, looking to reach supplement makers with highly
concentrated products.
Supplements of omega-3 fatty acids may help prevent asthmatic cough
and allergy to house dust mites in children, report Australian
researchers, adding new evidence to the ongoing debate.
Food makers continue to reap the benefits from new science that
backs the health promoting properties of food with researchers
finding an antioxidant-rich soup raised vitamin C levels, and
reduced stress levels, in consumers.
Consumption of olive oil is inversely associated with blood
pressure, report Greek researchers, revealing an additional factor
behind its protective effect on heart health.
Coca-Cola Services S.A. has applied to the UK's novel foods
committee seeking approval to market fruit juices, fruit nectars
and tomato juice with added plant sterols.
Cyanotech, the Hawaiian based nutraceutical firm, which saw a
return to profitability in fiscal 2004, appears to be benefiting
from growing public awareness of the health benefits of its
products, reporting solid results for the second...
Natural, plant-derived ingredients have been the source of
inspiration for some of this year's most innovative new food
products, often being used to boost the healthy image of
traditional products.
Food makers will be encouraged to use green and black tea in their
food formulations as science builds a picture of the possible
health benefits, most recently that they could improve memory.
Health promoting compounds found in honey could make this
ingredient a more attractive option for food makers currently using
bulk sweeteners such as high-fructose corn syrup, say scientists in
the US, and looking to jump on board...
Health-promoting compounds found in honey could make this
ingredient a more attractive option for food makers currently using
bulk sweeteners such as high-fructose corn syrup and looking to
jump on board the growing health foods trend,...
Spanish nutritional oils company Genosa I+D has launched an olive
oil-based product, enriched with fish oil and antioxidants, to give
it an ideal balance of fatty acids.
Japanese functional food company Yakult will next month launch a
new fermented drink designed to lower blood pressure on its home
market, according to a report.
Powerhouse antioxidants contained in three or more pieces of fruit
and vegetables a day could severely reduce the risk of developing
cancer of the lymphatic system with broccoli and cabbage showing
particularly strong benefits.
An international team has demonstrated that women with a higher
intake of dietary fibre have lower circulating oestrogen levels, a
factor associated with lower risk of breast cancer.
Alpine cranberries may help to fight infection by the herpes virus,
one of the most common viral infections in humans, according to new
findings by a Taiwan team.
DSM Nutritional Products has launched its purified green tea
extract Teavigo in Italy, its first European market. The move is
likely to help the roll-out of the product in other member states.
Food companies around Europe are adding heart-healthy omega-3 fatty
acids to traditional products as they seek to meet increasing
consumer demand for healthy food.
Identifying the gene responsible for natural defense mechanism in
tomatoes could save costs for tomato producers and ultimately food
processors using this common food ingredient.
