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Picture credit: New Hope

Expo West 2021 to go virtual; Expo East to expand

By Elaine Watson

As coronavirus continues to thwart businesses' best-laid plans, New Hope has decided to take Expo West – its annual trade show in Anaheim, California – virtual this spring, in the wake of “government restrictions, anticipated timelines around re-opening...

Picture credit: Kraft Heinz

Kraft Heinz reportedly in talks to sell Planters to Hormel Foods

By Elaine Watson

Kraft Heinz is in talks to sell its Planters snack nuts business to Hormel Foods, The Wall Street Journal reported, citing people familiar with the matter, with a deal valuing the brand at around $3bn that could be announced as soon as next week.

SFA plans 'modified' in-person Fancy Food Show in New York Sept 27-29

SFA plans 'modified' in-person Fancy Food Show in New York Sept 27-29

By Elaine Watson

The Specialty Food Association (SFA) - which was forced to cancel the 2020 Summer Fancy Food Show and 2021 Winter Fancy Food Show due to the pandemic – will hold a ‘modified’ in-person trade show September 27-29 at the Javits Convention Center in New...

Food companies selling vanilla-flavored products have been hit with a wave of lawsuits. Picture: GettyImages-OlgaMiltsova

GUEST ARTICLE: The scoop on all that vanilla flavor litigation

By Robert Guite and Abby Meyer, Sheppard, Mullin, Richter & Hampton LLP

If your company sells any vanilla-flavored food or beverage product, then you are probably aware of the innumerable class action cases that have been filed over the last 18 months attacking these products – 67 cases by our count. Here, we trace the history...

McCormick acquires flavor manufacturer FONA International

McCormick acquires flavor manufacturer FONA International

By Mary Ellen Shoup

McCormick & Company has purchased 100% of the shares of natural flavors supplier FONA International for $710m, a deal which will accelerate McCormick’s global flavor growth and “the strategic migration” of its portfolio towards more value-added, health-focused...

How will supermarket retailers impact how we eat in the future? Pic: GettyImages/AlexSecret

Food futurology part 2: How will we be eating 10 years from now?

By Flora Southey

By the year 2030, trend forecaster Dr Morgaine Gaye predicts much will have changed in terms of how food is consumed: supermarkets will be forced to diversify, urban areas will be transformed by biodiversity legislation, and we will be on our to using...

GettyImages/Prostock-Studio

Food futurology: What will we be eating 10 years from now?

By Flora Southey

Within the next decade, trend forecaster Dr Morgaine Gaye predicts we will have moved beyond the current protein craze, be eating food made from ‘the biggest ingredient of the future’, and variety will play a greater role in all things fruit and veg.

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