When industry vet and trained sports nutritionist and food scientist Juan Salinas created P-nuff Crunch baked peanut snacks he wanted to make a product that wasn’t just “better-for-you” but actually good for you without compromising on taste.
In what could be seen as another step in the trend of pressure on the margins of big CPG brands, Kellogg Company is stretching out payment schedules with retailers, according to an analyst’s report.
DSM has unveiled a rice-based baker's enzyme which boosts the softness and moistness of gluten-free bread, allowing it to compete with wheat-based breads in texture, it says.
Consumer demand for products that are authentic and ethnic is not only prompting brand manufacturers to innovate it is also raising the competitive bar at retailers, according to industry experts.
Mexican bakery conglomerate Grupo Bimbo is inviting food entrepreneurs to submit project proposals to be part of its newly-formed innovation accelerator.
Acting responsibly and creating a positive social impact is no longer optional for companies – it is now a basic requirement for success based on the increasing weight consumers place on corporations' ethical and moral actions when making their purchasing...
The increasingly loud debate about food waste could easily lead one to believe it is “the” biggest issue industry currently faces, but new study in the American Journal of Agricultural Economics suggests most estimates are overblown and many proposed...
As the tenacious gluten-free trend continues to grow and mature into a market behemoth in the US, it is paving the way for the emergence of two trends that both claim to reduce the risk of inflammation and offer increased nutrient density despite opposing...
‘Functional fruit flours’ from starchy unripe bananas – which are low in sugar and in some cases high in RS2 resistant starch – could open new doors for formulators looking to clean up labels and reduce sugar, says the firm behind the NuBana green banana...
While barely a week goes by without the launch of a new meal kit company, there is room in the market for “many multi-billion dollar players,” provided they carve out a distinct niche, insists the founder of Gobble, which focuses on pre-prepped meals...
Aside from giving Amazon a network of bricks & mortar stores from which to expand Amazon Fresh and other services, acquiring Whole Foods gives the ecommerce giant access to the 365 private label brand, which could become a “focal point of its online...
Robb MacKie, president of American Bakers Association (ABA), said a “more reasonable” timeline for the implementation of the FDA’s nutrition facts label will help bakers.
It’s no secret that small and medium-sized food & beverage manufacturers are driving much of the growth in food retail. But they are also selling a far lower percentage of their wares on promotion, and generating a higher percentage of sales from...
Given that Lidl is only opening its first US stores this week, it’s impossible to predict with certainty what its future looks like, but it could be a significant force in US food retailing in just five years, predict analysts at Kantar Retail.
As widely expected, the FDA is to extend the compliance dates for the Nutrition Facts label final rules to give manufacturers more time to prepare, although it has not yet said what the new deadlines are.
Kraft Heinz was recently rebuffed by Unilever, but is widely rumored to be eyeing up other acquisitions. But would a marriage with PepsiCo, one of several potential targets rumored to be on the shopping list, be a match made in heaven?
Attorney: ‘Slapping another undefined term on packages that could be attacked legally’ is risky
A new 'clean label' certification scheme has been launched in the US market as the concept of ‘clean’ eating continues to gain traction. But will CPG brands embrace the ‘Go Clean Label Certified’ logo, and are there risks to using a term that...
As Lidl prepares to open its first US stores this week, German rival ALDI has unveiled a $3.4bn plan to expand its US store base to 2,500 by 2022, on top of a $1.6bn store remodeling plan unveiled in February to revamp 1,300 stores by 2020.
Using traditional plant breeding techniques, PureCircle has developed a stevia plant with 20 times more sweet-tasting steviol glycosides than standard stevia, it says.
A new player in the stevia market - Steviana Bioscience - is looking to carve a niche in the market for next generation stevia sweeteners, which utilize some of the minor glycosides in the stevia leaf, notably Reb D.
‘Amazon Choice is becoming increasingly important as we transition to this world of voice’
It’s well known that the brands that are growing the most rapidly on Amazon are not necessarily growing the most rapidly in grocery stores, so what are the most successful CPG players on Amazon doing differently?
The Brazilian Health Regulatory Agency (ANVISA) is looking into ways to regulate whole grain labeling, with a definition expected to be ready for public comment by the end of the year. But should it follow US or European criteria, or come up with something...
The number of class action filings against food and beverage companies dipped from 158 in 2015 to 145 in 2016, largely due to a drop off in ‘natural’ lawsuits, but food manufacturers remain vulnerable to legal action on a host of other fronts, from slack...
A “powerful and emotional brand connection,” “constant product innovation,” “attractive unit economics,” a “hard-to-replicate value chain,” and “proprietary technology and data,” help Blue Apron stand out in the burgeoning meal kit market, says the company....
Despite pressure created by food inflation and price deflation, sales of organic continue to grow “at a good clip,” with protein, dips and seasoning breaking out “to find their stride” in the market, according to the head of the Organic Trade Association.
President Trump’s aggressive budget proposal for fiscal 2018 is a pennywise and pound-foolish approach to agriculture, and especially organic production and sales, according to legislators and industry leaders, who promise to fight for more balance.
As part of a larger strategy to reduce the US deficit, the Trump Administration wants to help the agriculture sector “punch above its weight” by promoting trade, providing an affordable workforce, easing regulatory burdens and including it in the infrastructure...
ABA: Fiber suppliers are stuck in a 'holding pattern'
The arrival of the new-look Nutrition Facts panel (which will require manufacturers to list added sugar), is generating renewed interest in inulin: a widely-used ingredient from chicory root that also serves as a sugar replacer. But this enthusiasm is...
More than a hundred representatives for the organic industry descended on Capitol Hill in Washington, DC, last Thursday to extol to legislators the benefits of their industry to the US economy and ask for additional funding and help expand organic practices...
Breakfast has long been known as the most important meal of the day, but when people are eating it and what they are reaching for is quickly evolving and as such creating both challenges and opportunities for manufacturers of packaged products, according...
Is there a science to flavor preferences and combinations? And how can companies market and brand products designed to satisfy the emerging American 'global palate' trend authentically?
Will the July 2018 deadline for compliance with the new Nutrition Facts panel stand? Will federal GMO labeling regulations stop GMO-related lawsuits? And will the FDA nail down ‘natural’ anytime soon? FoodNavigator-USA headed to the American Conference...
According to the nonprofit Feeding America, 126 billion pounds of food is wasted each year in America – a staggering number that prompted USDA and EPA to challenge producers, manufacturers and consumers to help reduce food loss and waste by 50% by 2030.
To stimulate public debate about the “double burden” of malnutrition in the United States and spur food and beverage companies in the nation to improve the nutritional profile of and access to their products, the publisher of the influential Access to...
Budget proposals unveiled by the Trump administration this week include a $193bn cut to food stamps (SNAP: the supplemental nutrition assistance program) over the next 10 years – slashing SNAP’s budget by almost a quarter - and limits on farm subsidies.
Associated Wholesale Grocers (AWG) has joined a growing number of high-profile names – from Ahold and Whole Foods to Target – that have signed up with online platform RangeMe to help streamline the product and supplier discovery process.
Industry efforts to delay added-sugar labeling and the new Nutrition Facts panel could damage manufacturers’ long-term sales by eroding consumer trust in them, and pushing shoppers to more transparent options, industry experts suggested at the Building...
“It is time to change the nutrition dialogue from an obsession about what foods we put into our body to objective measures of nutritional status,” according to one nutrition thought leader.
Updated daily values (DVs) for vitamins and minerals that will roll out with the new-look Nutrition Facts panel, coupled with changes to serving sizes, may reduce the nutrient density of fortified foods, and could lead to reduced overall intakes of some...
US consumers are snacking more than ever, according to IRI data, but an analyst for the market research firm warns that CPG companies shouldn’t take this upward trend for granted because while many shoppers reach for packaged products to satisfy their...
The first Lidl US stores will open on June 15 in the Carolinas and Virginia, the company announced at an exclusive press event in Manhattan on Tuesday.
Leading chocolate and confectionery companies are taking an offensive position in the ongoing war on sugar by together committing to reduce calories in single serve products and increase transparency with clear front-of-pack calorie labels.
Consumer research indicates that for many shoppers, ‘healthy,' is all about foods that are organic, minimally processed, natural, non-GMO, or free of artificial ingredients. But such factors should not be included in the legal criteria for 'healthy'...
Corner stores, bodegas and gas stations have a bad reputation when it comes to the healthfulness of the foods and beverages they offer, but the National Association of Convenience Stores and Cumberland Farms hope to change that by teaming up with Partnership...
CANADA: House of Commons to vote on GMO labeling bill on May 17
Members of the Canadian Parliament will decide whether to approve mandatory labeling of genetically modified foods in a vote in the House of Commons on Wednesday.
Requests to delay the implementation of the updated Nutrition Facts panel, which includes a line to indicate added sugar and makes calories more visible, and a last-minute delay of menu labeling regulations are insulting to consumers, suggests Former...
