Beverage

waterdrop has pioneered the concept of dissolving beverage cubes. Picture credit: waterdrop

Aiming squarely at success: Innovation in beverage cubes

By Rachel Arthur

Think beverages are about liquids in bottles? Think again. Beverages are finding their way into cube shapes which have a lot of advantages when it comes to sustainability, distribution, quality and customization. We look at how innovation in this sector...

Source: E.Crawford

Building a net zero, water secure future in food & beverage

Water stewardship rises amid scarcity concerns, consumer interest in conservation

By Elizabeth Crawford

Increasing water scarcity is prompting stakeholders across the food industry to rethink and reup their stewardship practices, and in doing so they not only are reinforcing supply chains and the health of the planet, but market research suggest they could...

Source: Michael Cina

Brand Alchemy

Designing for impact: The balance between aesthetics and function

By Deniz Ataman

Design is often a multi-faceted strategy that balances creativity with constraints while artfully delivering a brand’s narrative to stand out on shelves, as demonstrated by Michael Cina, owner and creative director of Cina Associates, who employed design...

Pic: getty/wirestock

What is zebra striping?

By Rachel Arthur

More than a quarter of drinkers embrace 'zebra striping', according to recent research. How can brands engage with this trend?

Are coffee prices set to rise again? GettyImages/Henrik Sorensen

Are coffee prices set to rise again?

By Donna Eastlake

Poor growing conditions in Brazil threaten coffee supplies. So, is another price hike on the horizon for this already-pricey commodity?

Is caffeine damaging to heart health? GettyImages/Cristina_Annibali_Krinaphoto

Is caffeine damaging to heart health?

By Donna Eastlake

New research puts the daily cuppa under the microscope. But how will the food and beverage industry react and what are the NPD opportunities?

Follow us

Products

View more

Webinars