From tea to turmeric beverages, and from smoothies to spice blends, the GanedenBC30 probiotic is everywhere. After successful regulatory approvals around the world, next year promises to be ‘exceptional’.
Collaborative innovation between retailers and manufacturers can jumpstart product development, generate substantial cost-savings and improve the success of a launch more effectively than either partner likely could achieve on its own, a senior director...
Despite their natural advantages of name recognition and sales momentum, big brands have struggled of late. Consulting firm Seurat Group has put together a toolbox to help companies reinvigorate these key contributors.
301 Inc, the business development and venturing unit at General Mills, has launched a multi-million dollar capital fund through the CircleUp platform to seed emerging consumer food brands.
The abandonment of the one-child policy in China is expected to grow sales of infant formula by 10-15%, with 1.5-2 million more babies likely to be born each year in the country.
Although official dietary guidelines have advised against excessive consumption of whole fat milk for years, a study said it may be a good idea to include full-fat dairy products in a diet.
Protein is hot in food formulation right now. But is this a sustainable trend or a passing fad? How much is enough, and do the next generation of proteins, from rice and pea to algae and insects, deliver in the same way that soy and whey do? And how should...
FOOD VISION USA: How to maintain a challenger brand mentality as a mainstream player
Chobani’s Flip ‘mix-in’ platform is operating at a run rate of $300-$350m and could be the next one billion dollar brand in yogurt, says Chobani, which is planning to take the brand into savory territory next year with the launch of novel sweet and spicy...
Food manufacturers remain sharply divided over FDA proposals to crack down on added sugar, with General Mills and other big names such as Kellogg and Unilever strongly opposed; and Nestlé, Mars, and KIND LLC in favor, according to the latest wave of comments...
The US Department of Agriculture (USDA) is considering a Dannon proposal that would see yogurt provided to school districts at a potential discount of up to 40%.
An improving economy and growing concerns over obesity and related health issues are creating a new category of shoppers, according to U.K.-based customer science firm Dunnhumby.
Target has embarked on a multi-year collaboration with MIT’s Media Lab and design firm IDEO that will explore areas such as urban farming, food transparency and authenticity, supply chain and health.
The health halo around protein continues to shine brightly, but a shadow could be cast on the ingredient as some consumers start asking if it is possible to have too much protein, according to a market research expert.
As demand for local food grows, so too does consumers’ willingness to pay more for it, but manufacturers and retailers must clearly label local products to reap their full sales potential, suggests new research.
Stressed, time poor and short of culinary inspiration, but feeling guilty about ordering pizza again? Sun Basket – the latest entrant to the burgeoning home meal delivery market – gives you the tools to cook restaurant-quality meals at home, without having...
US confectioners can measure the effectiveness of in-store merchandising and promotions in real-time and quickly correct any issues by drawing on a network of 800,000 contractors, says the founder of start-up Gigwalk.
301 Inc, a business development unit within General Mills, today announced a shift in strategy from developing its own brands to partnering and investing in early stage food companies, such as L.A. based plant-based protein expert Beyond Meat.
Two well-known players in food financing – former Silverwood Partners MDs Michael Burgmaier and Nick McCoy - have started a new boutique investment bank focused on the consumer products industry called Whipstitch Capital.
Myriad new protein sources – from pea to microalgae to insect – are gaining traction in some packaged foods and beverages, but whether they move beyond novelty and survive long-term remains to be seen, according to protein experts.
In recent years, sugar has replaced fat and sodium as public enemy No. 1 in the nation’s fight against obesity and diabetes – prompting consumers to shun the ingredient and manufacturers to seek alternative sweeteners.
As the high-protein trend matures from niche to mainstream, innovative manufacturers are tapping into the still-significant growth opportunity by adding the ingredient to a broader range of platforms, including baked goods, snacks and beverages, according...
Only a small fraction of food and beverage brands launched each year survive, let alone reach the $1 billion in sales mark – but those that do have three main factors in common, according to brand and strategy developers at The Coca-Cola Company.
A new-look International Probiotics Association is creating dialogue with key regulators around the world, and the regulators are starting to turn the corner on how they regulate the friendly bugs, says the association’s executive director.
Cargill conquered the technical challenges of bringing a fermented Reb D/Reb M stevia ingredient to market. Clearing the consumer acceptance hurdle was best handled by being as transparent as possible about the ingredient, a company executive said.
From savory yogurt and coffee fruit infusions, to switchel – apple cider vinegar-based concoctions that offer a modern twist on a centuries-old tradition - Sterling-Rice Group (SRG) highlights 10 culinary trends it predicts will inspire packaged foods...
Company has been ‘bombarded’ with offers from private equity and strategic investors
In 2009, when Daiya Foods first started selling cheese alternatives, the addressable market (based on what was selling at the time) was an uninspiring $10m, a figure most investors and CPG brands won’t even get out of bed for. Fast forward six years,...
By Steve Osborn, Principal Consultant, Food and Beverage, The Aurora Ceres Partnership, Banamex Mexico City, Mexico
What are the hottest trends in food and beverage in Latin America? Steve Osborn, principal consultant, food and beverage, at The Aurora Ceres Partnership, headed to the Food Tech Expo and Summit in Mexico City to find out...
PepsiCo and Coca-Cola Co are among large CPG firms in talks to invest in Chobani in a deal that would value the Greek yogurt manufacturer at as much as $3bn, including debt, according to Reuters.
Nestlé Health Science (NHS) is investing $70m in a product technology center in Bridgewater, New Jersey, that will become its new US HQ and research hub.
When Vermont Creamery debuted aged goat cheese 15 years ago, almost no one in the U.S. had heard of this French-style cheese with its telltale wrinkly rind and creamy interior. But the risk paid off, as the line is now the company’s fastest-growing, prompting...
Can a bunch of food-tech start-ups really ‘fix the broken food system’, feed 9bn people by 2050 and ‘disrupt’ the food industry with a killer app? Maybe, but they might be better off focusing on more tangible goals, according to investment experts gathered...
The Grocery Manufacturers Association (GMA) will go to court on Thursday (Oct 8) in a last-ditch attempt to convince judges that a GMO labeling law due to come into effect in Vermont next year should be blocked until litigation over the legislation is...
Fonterra has blamed the "entrenched protectionism" of the US dairy sector for the "far from perfect" conclusion to Trans Pacific Partnership (TPP) negotiations.
Kite Hill - the plant-based brand on a mission to disrupt the dairy case - has moved beyond cheese with the launch of a cultured almond milk yogurt at Whole Foods stores nationwide, which will be followed by single-serve cheesecakes and a seasonal pumpkin...
While ditching ‘artificial’ ingredients may not transform the fortunes of flagging legacy brands, consumer survey data from Instantly suggests it may give consumers a warmer and fuzzier feeling about them, and convey the impression (deservedly or otherwise)...
Consumer purchases of packaged food and beverages in key major categories are down substantially from a year ago due partly to demographic shifts, but mostly because of “self-inflicted wounds” by retailers and manufacturers, according to the third annual...
How are the top 100 CPG brands performing? Not very well, say Catalina, TABS Group
If you needed further proof that bigger does not correlate with better in the CPG market, a new report from digital marketing expert Catalina reveals that the top 100 brands are underperforming in most of the categories in which they operate.
While cynics observe that biodynamic cane sugar is still sugar, and gourmet Himalayan pink salt is still good old sodium chloride, it’s a fact that trends which might seem to have niche appeal are increasingly heading to the mainstream, and that a small,...
Cargill: 'This opens up a new space and helps us address a market we can’t get to today from the leaf'
Cargill and Evolva will introduce their hotly-anticipated ‘next-generation’ Reb D and Reb M sweetener – produced via fermentation rather than from the stevia leaf – at the Supply Side West show next week under the EverSweet brand as they prepare for a...
‘Challenger’ brands – anarchic, agile brands which disrupt established categories – are Davids outmaneuvering industry Goliaths. And Chobani is probably the perfect example, going from zero to a billion dollars in less than a decade. But what happens...
Sales of organic are skyrocketing in the U.S. with demand often outstripping supply, but the Organic Trade Association has a plan to bring into balance by 2030 the market growth, acreage growth and farming profitability of organic.
Infants with allergies to cow’s milk can become tolerant after treatment with hydrolysed casein and a probiotic formula which alters their gut microbiome, according to a new study.
Ancient grains continue to gain traction in the US food retail and foodservice market, with quinoa leading the pack. However, lesser-known grains such as teff, amaranth and freekeh are starting to picking up some steam as well, according to a new report*...
Food manufacturers can feel secure knowing that most consumers eat breakfast at or from home, but fast food chains are a competitive threat that cannot be ignored, new research from Instantly suggests.
All eyes are now on Cargill and Evolva as they prepare for the 2016 launch of fermentation-derived steviol glycosides Reb D+M. However, Vancouver-based GLG Life Tech Corporation says it is confident it will ultimately be capable of breeding stevia plants...
