Despite 96% of shoppers expressing concern about an economic recession in the coming months, fresh foods remain a top priority, with many willing to pay a premium for high-quality options, according to a recent Circana webinar.
Food traceability software provider Starfish addresses transparency requirements in the Food Safety Modernization Act (FSMA) with technology that simplifies supply-chain data without food and beverage companies changing their current system.
Kroger’s OptUP nutrition program in collaboration with food data technology company bitewell will use bitewell’s Food Health Score algorithm to help consumers make healthier choices and strengthen shopper loyalty.
Donald Trump’s electoral win as the 47th US President is already being felt across the food and beverage industry, as various trade groups and non-profits share their hopes for a collaborative next four years while other raise concerns about what the...
CPG companies trying to make the most out of their non-GMO claims are finding market success through certification programs rather than making claims on their own, according to data shared in a recent SPINS webinar.
Delivering on whitespace innovation can propel a CPG food and beverage startup into mainstream success, and filling a gap in the market might be simpler than some startups think, explained Karen Anderson, CEO of Purple Peak Marketing, during a recent...
Gopuff’s Supplemental Assistance Nutrition Program (SNAP) integration for its e-grocery platform will also include its recently introduced Basically Premium private label line, reaching millions of eligible households.
Mood food for mental wellbeing – How can industry capitalize?
Many Americans are eating their feelings or turning to drink to manage their mood, but that isn’t necessarily bad as innovative manufacturers leverage nootropics, adaptogens and botanicals alongside packaging and branding to create products that proactively...
Mood food for mental wellbeing – How can industry capitalize?
A third of American adults consider sleep one of their top three health priorities, and while most of them prioritize behavioral and lifestyle strategies to fall and stay asleep, there is an opportunity for “naturally helpful” and “functional” food and...
Mood food for mental wellbeing – How can industry capitalize?
Consumer demands for on-the-go functionality are fueling growth in the nascent mood-support snack bar, with brands like Mood Bars and others differentiating themselves in a crowded category with the help of brain-boosting ingredients.
Mood food for mental wellbeing – How can industry capitalize?
Emotional wellbeing is emerging as a top health concern for consumers across the generations, according to new research by the Hartman Group, which also found an increasing portion of people prefer to manage their moods with food, beverages and supplements...
Mood food for mental wellbeing – How can industry capitalize?
A good night's sleep could be a functional product away, as consumers swap their alcoholic nightcap for a nonalcoholic option or their favorite comfort food to ease their mind after a long day, Scott Dicker, director of insights at SPINS told FoodNavigator-USA...
Mood food for mental wellbeing – How can industry capitalize?
Brands marketing foods and ingredients for mood management must navigate a complex regulatory landscape by understanding functional claims, relying on strong scientific evidence and staying informed on emerging trends to market their products effectively...
Israel-based alt-protein company PoLoPo is inching closer to commercialization of its molecular farming-derived ovalbumin powder, as the food-tech company raises seed funding for its US expansion and partners on product applications.
USDA, in partnership with the Reinvestment Fund, has allocated nearly $6 million to improve access to nutritious foods in underserved communities across the country, reinforcing the trend toward healthy diets and potentially reshaping how brands and retailers...
Little Sesame navigated supply-chain issues — including climate change-related sourcing challenges — to expand its core lineup of products with a child’s version of its hummus, as the brand uses recent government and venture funding to fuel growth in...
Functionality and sustainability will grow in 2025, as shoppers balance their desires for authentic and indulgent flavors with nutritious foods and beverages, C.A. Fortune and SPINS shared in a recent webinar.
FDA’s fiscal year 2025 priority deliverables for the Human Foods Program emphasize transparency and accountability amid state funding cuts and resource constraints.
US consumers favor caloric sweeteners like honey, brown sugar and sucrose over their no- or low-calorie counterparts, despite shoppers acknowledging the health benefits of sweeteners like stevia, aspartame and erythritol, International Food Information...
Cocoa shortages cannot stop vegan superfood cookie brand Love + Chew's retail growth as the company expands its Whole Foods store count from 135 to over 500 stores and tees up product innovation in 2025.
Millie’s tea bag broths, made with herbs, spices and dehydrated vegetables landed in 2,000 Walmart stores last month, marking a major milestone for the brand as it disrupts the tea and broth categories.
Young and old consumers are divided on their top desires for future product innovation — with the former wanting cleaner labels and the latter wanting more high protein foods and beverages — but both agree that digital tools are crucial to keeping grocery...
The holiday season is here bringing a slew of food and beverage launches to help consumers celebrate with seasonal products featuring nostalgic fall and winter flavors that make entertaining easier and warm consumers as the weather cools.
Industry leaders are emphasizing the integration of regenerative agriculture alongside established organic practices, as demand for sustainable food and beverage products continues to rise.
Better-for-you snack brand ELAVI doubled its Costco rotation to 30 Southern California stores in less than a year while addressing cocoa shortage and packaging changes.
Diets that exclude foods high in added sugar and saturated fat, like sugary drinks, snacks and processed meat, still provide sufficient levels of essential nutrients, like vitamins, minerals and fiber, according to the Dietary Guidelines Advisory Committee.
The dairy case is no longer a limited selection of fat-free, low-fat or whole milk in generic white bottles or a bare-bones choice between just “orange” or “white” cheese – rather an explosion of innovation in recent years has dramatically multiplied...
The influx of plant-based milk in recent years could provide relief and stability for consumers suffering from irritable bowel syndrome, but there remains a significant unmet need for clean-label, allergen-free options, according to one registered dietitian...
The Dietary Guidelines Advisory Committee (DGAC) recommended introducing a variety of fruits, vegetables and grains at appropriate ages does not adversely impact growth or increase obesity risk in young children.
The 2025 Dietary Guidelines Advisory Committee (DGAC) recommends consolidating various dietary patterns into a single, inclusive Healthy US-Style Dietary Pattern that includes nutrient-dense, plant-based foods and which is accessible for all Americans.
After a year of “unapologetically” embracing luxury, indulgence and whimsy through vivid colors and unexpected flavor combinations, consumers will rediscover and recenter themselves in 2025 by choosing taste profiles and hues that more realistically represent...
The US private-label market is capitalizing on consumer trends on value, as food manufacturers push for quality and innovation to spur category growth in the next decade.
Olfactive Biosolutions' Protenx Weight Loss is a patented (US 12,102,664 B2) line of natural food ingredients and additives that target weight loss and blood sugar reduction that could help brands meet the growing demand for functional foods in the...
Consumer demand for ‘gut-friendly’ foods and beverages is growing fast, and industry is innovating just as quickly to meet it. So, what’s next for this seemingly unstoppable trend?
More consumers are buying pricier organic food and drink, despite continuing cost-of-living pressures, with sales expected to rocket as governments push to make organic farming central to future sustainability strategies.
Retailers and food manufacturers are banding together to develop more on-trend and innovative private-label products, as the market sheds the perception that they are just cheaper alternatives to national brands, FMI – The Food Industry Association shared...
Although the Dietary Guidelines Advisory Committee (DGAC) did not find strong evidence between dietary patterns and disease risk, some age-related cognitive health issues and breast cancer are moderately linked to diet.
When a delayed flight could have ruined her day, Bumpin Blends' founder, Lisa Mastela, used the downtime to network with fellow travelers and, in doing so, connected with representatives from toymaker Mattel that ultimately landed the smoothie brand...
A new platform designed by ADM to help food and beverage manufacturers better understand and meet the needs of weight-loss drug users brings together proprietary consumer research and science, a portfolio of targeted ingredients and more than 25 ready-to-go...
T. Hasegawa’s orange juice and cocoa powder replacers provide CPG companies with alternatives to these highly sought-after ingredients, as the flavor house focuses on research and development of alternative ways to deliver authentic taste experiences...
As the single largest reorganization in FDA’s history, the agency’s unified and modernized Human Foods Program is in effect and will “zero in” on science-based measures towards food safety and public health, according to the agency’s leadership.
Recoup’s prebiotic sparkling beverages hit the shelves at 420 Sprouts Farmers Market stores nationwide, as the company leans into gut health and regenerative agriculture claims to deliver consumer demands for functional and environmental benefits....
Removing animal-based and carbohydrate-containing products and other food groups can lead to significant nutrient deficiencies, according to the Dietary Guidelines Advisory Committee (DGAC).
According to a recent analysis published in The Lancet, more than half of the world’s population consumes inadequate levels of micronutrients essential to health, including calcium, iron and vitamins C and E.
Potato producer The Mart Group opened a highly automated 100,000 square-foot facility in Rupert, Idaho — equipped with AI and automation — and will use the additional capacity to grow its frozen food business.
Babylife Organics is reducing the levels of heavy metals in baby food by carefully sourcing ingredients and committing to certified regenerative organic processes while providing caregivers an easy way to check arsenic, cadmium, lead and mercury levels...
