A Taylor Farms unit in Mexico has been identified as the source of the outbreak of cyclosporiasis that has sickened hundreds of people in two US states.
Boulder Brands, the firm behind two of the biggest names in gluten-free, Udi’s and Glutino, is talking to one of America’s largest coffee chains, and one of its largest donut chains, about launching gluten-free bakery items.
What precedent might it set if firms are forced to label foods made using new technologies, even if the end product does not differ in any meaningful way from foods developed by ‘traditional’ methods?
Ready-to-eat cereals giant Post Holdings has moved into the active nutrition and supplements market with a $180m deal to acquire Premier Nutrition Corporation (PNC) - maker of Titan and Premier Protein bars and shakes, and Joint Juice (liquid supplements...
Success with Boomers – people born from 1946 to 1964 – is dependent on tapping into what they know, with functional teas a particularly hot driver, says marketing guru Jeff Hilton.
The times they are a-changing – dads are beginning to rival moms for food purchasing decisions, says new research from Edelman Berland and Edelman’s food sector.
From California to Washington, and from Connecticut to Vermont, initiatives to label the presence of ingredients derived from genetically modified foods are dominating headlines. Despite this, the CEO of BI Nutraceuticals doesn’t think we’ll see government...
Stevia sweeteners can now be developed through fermentation – rather than extraction from stevia plants – but it is the plant-based message that is most important to consumers, according to (plant-derived) stevia supplier PureCircle.
Building consumer and market understanding of the benefits of glucoraphanin from broccoli is a lot like the DHA story, says leading broccoli extract supplier Brassica Protection Products (BPP), as it takes the ‘important step’ of self-affirming the GRAS...
The global protein market is ‘fantastic’ and driven by awareness, says the President and COO of Burcon Nutrascience, with pea protein ‘very hot right now’.
While the $345m acquisition of omega-3 firm Epax will keep it busy for a while, FMC Corporation is still on the lookout for other deals in other high-growth areas of the nutraceuticals market, says the man in charge of its fast-growing health and nutrition...
Penford Food Ingredients used the IFT show in Chicago as its launch platform for PenNovo 03 and PenNovo MD, two highly soluble, enzymatically-treated starches that deliver functional benefits, save cash and help firms meet demand for non-GMO ingredients.
Plant-based proteins were a hot topic at the IFT show this year, whether from algae, pea, rice, soy or other plant-based sources. One firm making waves in this market is RiceBran Technologies, which caught up with FoodNavigator-USA at our booth to talk...
Open innovation used to be just for the likes of P&G and Unilever, but today, it's being embraced by a lot of mid-sized companies in the $100m-$1bn revenue range as well, according to Andy Zynga, CEO of open innovation expert and corporate matchmaking...
Opportunities abound in the snacking sector, but tasty and health must become synonymous as consumers increasingly seek out healthy alternatives, says BASF’s Samy Jandali.
Pakistani, Caribbean and Halal cuisines experienced the greatest growth in order volumes in US restaurants over the past year, although Italian, Chinese and Japanese remain the top three most popular ethnic cuisines in America, according to digital food...
A lawsuit filed in Hawaii alleges that Cargill is misleading shoppers by marketing its Truvia retail products as ‘natural’ as the Reb-A steviol glycosides they contain are "highly chemical processed" and the bulking agent used (erythritol) is...
Those who feel uneasy about the Academy of Nutrition & Dietetics’ (AND’s) ties with corporate sponsors such as Pepsi and McDonald’s argue that getting into bed with such purveyors of ‘junk food’ - however transparently or responsibly you go about...
Day three of the show began with a lively education session on genetically engineered crops - and whether to label foods containing ingredients derived from them - (standing room only), followed by a final whistle-stop tour of the expo floor to see what’s...
On day two of the IFT show in Chicago, the FoodNavigator-USA team headed once more unto the breach (well, the show-floor) at McCormick Place to check out the latest developments in food and beverage development, labeling and regulation.
FoodNavigator-USA's intrepid editorial team headed to the windy city to chew the fat (or maybe replace it with algae) with the great and the good of the global food industry, and keep up to speed with the latest developments in everything from open...
Probiotic producer Ganeden Biotech has extended the reach of its ultra-stable probiotic ingredient BC30 into the functional foods realm with six new product launches it is unveiling at this week’s IFT show in Chicago. The launches include frozen yogurt,...
Using ingredients from chick peas, dry peas and lentils - which are richer in fiber, protein, and micronutrients than gluten-free staples rice and tapioca flour - could significantly improve the texture, nutrient quality and shelf-life of gluten-free...
Two weeks after announcing a parting of ways with Californian joint venture (JV) partner and algae expert Solazyme, French ingredients giant Roquette says it will be showcasing two microalgae-based food ingredients at the IFT show in Chicago.
Lawyers defending food industry clients in consumer class actions over whether GMOs belong in 'natural' products say courts should follow a California judge's lead and let the FDA determine this matter once and for all, so such cases stop...
Proteins enriched with cranberry compounds are nutritionally stable and effective against bacteria that may cause urinary tract infections, says a new study that builds the scientific support for the Nutrasorb ingredients.
Bluewave Marine Ingredients - which is blazing a trail in the burgeoning protein ingredients market with its ultra-digestible fish proteins - has struck a deal with Cyvex Nutrition to take a hydrolyzed fish protein called Protomine to market.
Stratum Nutrition will be highlighting its ApuraGreen ingredient—a kiwi fruit paste functional food ingredient—at the upcoming IFT show. The company will present application studies showing the ingredient’s effectiveness in replacing fat as well as extending...
Interest in quinoa has surged among consumers in Europe and the United States – but the rapid increase in its popularity has also given rise to concerns about sustainable production.
Big interview: Brian Meadows, president, GLG Life Tech
Stevia supplier GLG Life Tech has resumed trading on the Toronto Stock Exchange (TSX) and reassured investors that “the stevia market is growing worldwide, and we are positioned to take full advantage.”
Big interview, Gregory Jaffe, Director of Biotechnology, CSPI
The Center for Science in the Public Interest (CSPI) has made a name for itself by tackling the food industry’s big guns on everything from artery-furring entrees to misleading label claims. But where does it stand on genetically modified organisms (GMOs)?
The evidence to support the potential of whole grains and cereal fibers to reduce the risk of obesity, type-2 diabetes and heart disease is ‘moderate’, says a new position paper from the American Society of Nutrition (ASN).
Brunswick Labs – the pioneer developer and service provider for ORAC antioxidant values – has launched a new database to ‘open up new dimensions of analysis and understanding’ for antioxidant substances.
Organic volumes in ConAgra Foods’ Consumer Foods segment rose 3% in the last quarter, marking an “important turning point” after more than two years of negative growth, said CEO Gary Rodkin yesterday.
Mexican American children who consumed peanuts and peanut butter are less likely to be overweight and obese, compared to non-peanut munching kids, says a new study that adds to the weight management potential of peanuts.
Sports nutrition formulations have a new option for products targeting exercise recovery as Kemin introduces a proprietary formula of polyphenols to help overcome soreness and fatigue.
Who is best qualified to provide nutritional counseling? A registered dietitian? A medical doctor? A nutritionist? A nutrition scientist? A sports scientist? You or me?
General Mills is launching a new version of Yoplait Greek yogurt after learning that “many consumers were not fully satisfied with the fruit on the bottom and aftertaste of its current Greek offering”, says the firm.
Californian algae expert Solazyme and French ingredients giant Roquette have dissolved their joint venture Solazyme Roquette Nutritionals (SRN), with Solazyme promising to accelerate commercialization of its suite of microalgal food ingredients.
USDA certified organic on a food label means something concrete. ‘Natural’ or ‘clean label’ mean something rather more fluid. But while the stream of lawsuits over ‘natural’ claims suggests more clarity is needed - particularly on GMOs - some general...
Chipotle has started adding a red ‘G’ for GMOs next to foods on its online menu that are made using ingredients that may come from genetically modified crops such as corn and soy.
60-second interview: Carol Locey and Gary Augustine, Kalsec
As part of FoodNavigator-USA’s probe into clean labels ahead of our June 26 Natural & Clean Label Trends 2013 online event, Elaine Watson caught up with Carol Locey, colors product director, and Gary Augustine, market development director, at Kalsec,...
PL Thomas claims to be taking the wholefood concept to a completely new level with the launch of whole food powders made using a novel process that can turn “pretty much anything that is a food into a powder”, from salmon to pumpkin.
If you’re looking for a natural red food color, carmine can deliver. It’s vibrant, but stable, and prices have recently returned from the stratosphere after hikes in 2010/11. The only problem is that it’s made from crushed insects, and once they find...
Gourmet nut butters, pea protein, purple corn, yogurt for men and more chewy drinks? Sterling-Rice Group identifies the top 10 natural and organic food trends that are starting to influence the mainstream grocery market.
Quinoa’s relatively high price compared to staple grains may restrict consumption to health-conscious consumers in high-income countries for now – but it could play an important role in food security in the long term, according to the FAO.
Jif peanut butter to Folgers coffee maker JM Smucker said sales of K-cups topped $290m in fiscal 2013 (ending April 30), compared with just under $180m in 2012, a 61% increase.
