Meat

Canada's Olymel exports pork and poultry products to over 65 countries

Canadian meat processor Olymel cuts 340 jobs

By Oscar Rousseau

One of Canada’s largest pork processors Olymel has slashed 340 jobs after terminating deboning work at its Saint Hyacinthe meat factory in Quebec.

Quri has outlined a few tips for food manufacturers to boost sales by at least 5%

Hotdogs perform worst in merchandising test

By Oscar Rousseau

Hotdogs and sausages were hardest to spot out of 45 products on the shelves of supermarkets Walmart and Target, according to analytics firm Quri

Joyce Farms is turning heads with its de-industrialised meat processing plans

Wholesaler Joyce Farms expands meat plant

By Oscar Rousseau

US meat wholesaler Joyce Farms has announced plans to build another warehouse and chicken hatchery as demand rises for its premium food.

Whilst an agreement has been made, China and Argentina still disagree on antibiotics

China and Argentina agree landmark beef deal

By Mark Godfrey

Argentina is celebrating the renewal of a beef deal with China, despite a crackdown on antibiotics contamination which saw a large shipment of its meat destroyed by China.

The business said it had not had a food safety issue in 16 years

E.coli sparks Ranch Foods Direct recall

By Oscar Rousseau

A US pasture-to-plate supplier of high-quality beef has been forced to issue a recall after the US government warned a batch of its ground beef may be contaminated with E. coli.

JBS does not expect the corruption sting to hurt its reputation

JBS not directly targeted in corruption sting

By Kakie Roubaud

Brazil’s JBS claims it has not been harmed by Brazilian police raids earlier this month as the country’s ongoing corruption investigations - dubbed ‘Operation Sepsis’ - continue.

US exports to South America have increased by a staggering 182% in the last 20 years

Latin America: US meat exporters hail red tape cuts

By Oscar Rousseau

Free trade agreements and less red tape have supported growth in South America, but consumers need educating on American protein, the US Meat Export Federation (USMEF) has warned.

Activists want to see a nation-wide tax on meat to curtail consumption across the US

PETA's ‘absurd’ sin tax on meat blasted

By Oscar Rousseau

The Animal Agriculture Alliance has slammed a stunt from PETA in which animal rights campaigners dressed up as nuns on stilts preaching for a sin tax on meat. 

Buffalo is the national US mammal but demand for the high-protein meat is growing quickly

Food trends: low-fat bison meat key to a healthy diet

By Oscar Rousseau

Meat wholesaler Durham Ranch has called on Americans to eat bison burgers with the business 'committed' to sustainable farming after the US hunted buffalo to near-extinction in the 19th century.

Retails sales are up for poultry, but there is also growing demand in foodservice

Chicken is the most popular protein with Gen X

By Oscar Rousseau

Meat consumption figures reveal poultry’s popularity is strongest with Generation X, but it is not just them that crave chicken as demand surges across America. 

Ontario, Canada, has been hit with bird flu before when the H5N2 strain struck in April 2015

Avian influenza control zone set up in Ontario

By Aidan Fortune

The Canadian Food Inspection Agency (CFIA) has established an Avian Influenza Control Zone in Ontario to control the movement of animals, products and equipment to minimise spread of the disease.

Rafael Salamanca Jr (front,right) presented the oversized multi-million dollar cheque to the Co-Op

Meat Market Cooperative receives $3m grant

By Oscar Rousseau

New York City councillors have awarded Meat Market Cooperative (Co-Op) a cheque for $3.45m to help the world’s largest meat distribution centre install emergency power generators. 

Canada shipped close to 20,000 tonnes of beef to Mexico last year

Mexico lifts ban on Canadian beef

By Oscar Rousseau

Mexican president Enrique Peña Nieto has lifted the last import restrictions on Canadian beef following a meeting with Canada’s prime minister Justin Trudeau.

Researchers have used bacteriophages to destroy salmonella cells

Scientists find defence for deadly pathogen

By Oscar Rousseau

Academics at the University of Nevada in the US have reduced salmonella in meat products by up to 90% after research into new pathogen prevention systems. 

Price swings have caused headaches for the US beef industry

Extreme volatility hurts US beef industry

By Oscar Rousseau

Week-to-week volatility in the US beef sector has caused more difficulty for the industry than sharp price declines, Rabobank has claimed. 

Research suggests irradiation is safe and prevents the presence of harmful pathogens

Canada poised to allow beef irradiation

By Mandy Kovacs, Ottawa

Canadian health officials will consider the pros and cons of allowing the sale of ground beef exposed to radiation to go ahead. 

The meat industry in the US is responsible for over five million jobs

Hides earn cash, as meat delivers 5% of US GDP

By Oscar Rousseau

Hides and skins generate $3.4bn for the US economy, while meat delivers 5.6% of the country’s gross domestic product (GDP), according to analysis by the North American Meat Institute (NAMI).

China's imports of Brazilian beef are expected to stay high throughout 2016

Brazil floods China with beef

By Oscar Rousseau

Australia has been overtaken by Brazil as China's primary source of beef following a surge in Brazilian beef exports to the country, according to Rabobank.

Tyson Foods poultry president Noel White said his division had 'fundamentally changed' how it operates

Tyson Foods buoyed by rising demand

By Oscar Rousseau

Tyson Foods executives have told investors the food giant has enjoyed surging demand for its branded meat products.

Customer satisfaction has risen for burger producers tapping into the high quality ingredients trend

Burgers disappoint US consumers

By Oscar Rousseau

US burgers rank below the national average for customer satisfaction, but a focus on high-quality ingredients could see fast food chains encroach on restaurant industry territory.

Arnold Schwarzenegger's supports vegetarian diets as a means to tackle climate change

Hollywood stars call for meat consumption drop

By Oscar Rousseau

China has enlisted Arnold Schwarzenegger and film-maker James Cameron to call for lower meat consumption, with the government poised to tackle its environmental crisis. 

Demonstrating how beef can be used in a balanced diet may interest health-conscious millennials

US beef industry targets millennials

By Oscar Rousseau

Seven organisations have zeroed in on a third of the US population in an ambitious and digitally savvy campaign to get Generation Y cooking with beef.

Tyson Foods president Tom Hayes: 'I appreciate the confidence the board has placed in me'

Tom Hayes named Tyson Foods president

By Oscar Rousseau

Food giant Tyson Food has appointed Tom Hayes to the position of president, where he will spearhead strategy on fresh meat. 

Cargill: 'change and adapt' to meet the dynamic demands of the meat industry

Cargill ‘committed’ to meat growth

By Oscar Rousseau

Expansion in the meat industry remains a key priority for Cargill after the billion-dollar agricultural trader announced its acquisition of cooked protein business Five Star Custom Foods.

McDonald's said it was committed to improving sustainability throughout its supply chain

McDonald’s advances Canadian beef sustainability

By Oscar Rousseau

Fast food giant McDonald’s has celebrated the successful completion of a two-year pilot project to gauge the effectiveness and possibility of only using local beef in its restaurants. 

Cargill looking forward to share its

Cargill in Five Star Custom Foods acquisition

By Oscar Rousseau

Agricultural trader Cargill has made its second big investment in a week after signing an agreement to acquire Texas-based cooked protein specialist Five Star Custom Foods.

The success of hot dogs will be measured by analytics company Quri

Hot dog merchandising effectiveness measured

By Oscar Rousseau

Analytics company Quri has launched a project to measure the success of performance driven merchandising for 14 food items, including hot dogs, across 1,000 Walmart and Target stores in the US. 

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