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Mane Kancor Ingredients Pvt. Ltd.

Mane Kancor Ingredients Private Limited is a pioneer in the field of Global Spice Extraction, whose roots in the spice trade can be traced back to 1857, at the spice capital of the world; Cochin, Kerala, India.

Mane Kancor specialises in complete natural food ingredient solutions right from sustainable sourcing of raw materials, clean extracts, advanced research, and formulation.

Mane Kancor has its presence in over 75 countries and has regional distribution centres across the world and multi-locational factories in India.

Specialisations include range of Oleoresins, Essential oils, Floral extracts, Mint & Menthol, Natural Antioxidants, Natural Colours, Culinary Platforms, Technology Platforms, Delivery Platforms and Organic Ingredients.

Every product adheres to global standards and Mane Kancor is certified with GMP, FSSC 22000, ISO 9001, ISO 45001, ISO 50001, ISO 14001, FSSAI, CODEX HACCP, HALAL- MUI, IFANCA, HALAL INDIA, KOSHER - OU & STAR K, FAMI-QS, RSPO, SEDEX, NABL, DSIR, DRUG LICENSE, ORGANIC.

Latest content from Mane Kancor Ingredients Pvt. Ltd.

Paid for and content provided by Mane Kancor Ingredients Pvt. Ltd.

Double the shelf life of your chips with natural anti-oxidant, OxiKan® R Plus

Frying chips in oil stabilised with OxiKan® R Plus, enhances its shelf life by over 2 times than when fried in oil added with synthetic anti-oxidants

Related resources

Heat and light stable, award-winning natural colours

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 02-Jul-2018 | White Paper

Consuming food involves more than just taste. It is a full sensorial experience. The visual appearance is one of the most powerful ways to capture a consumer’s...

A comparative study of anti-oxidants on shelf life enhancement of cooked pork patties using Oxikan® R Plus and Ascorbic acid

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 01-May-2017 | White Paper

Objective: To compare the impact of OxiKan® R Plus and Ascorbic acid in the shelf life of cooked, ground pork patties.Method: TBARS (Thiobarbituric Acid...