This week, join FoodNavigator-USA and stakeholders across the supply chain, including Eat Just, The Hartman Group, Oishii, NotCo, Instacart, NIQ, Consumer Brands Association, FMI – The Food Industry Association, Cargill and more for our three-day Futureproofing...
While overall dietary patterns are poor for American adults and adolescents who are exceeding the recommended limits for sodium, saturated fat and added sugar, toddlers are eating better and protein consumption across age groups is on the rise, according...
A Dietary Guidelines Advisory Committee (DGAC) working group shared this week refined protocols for systematic reviews, food pattern modeling and committee evidence review which will shape the committee’s recommendations for the Dietary Guidelines for...
The Consumer Brands Association is pushing back against the Dietary Guidelines Advisory Committee’s intention to explore the health impact and future role of ultra-processed foods in the American diet, noting at a meeting hosted by HHS and USDA yesterday...
Snac International’s annual Legislative Summit - taking place on 6-7 June in Washington, DC - will address pressing key policy issues that are shaping the snack food industry.
As “New York City’s most famous vegan,” Mayor Eric Adams’ reflected on his administration’s plant-forward initiatives in the city’s 11 hospitals and surrounding public schools during the opening reception of the Vegan Women Summit at the Mayor’s Mansion...
A lack of transparency around 2025 Dietary Guidelines Advisory Committee members' affiliation with industry trade groups and multinational brands sparked scrutiny by public health advocates after last week's committee meeting.
The Dietary Guidelines Advisory Committee (DGAC) revealed during a wide-ranging meeting May 10 that it will prioritize eating patterns during pregnancy, childhood and adolescence as well as review the dietary reference intakes for macronutrients and energy....
FDA is reopening the comment period for draft guidance on labeing plant-based milk at the request of several stakeholder groups, but comments already submitted reveal a wide rift between dairy and plant-based players about how best to describe non-dairy...
Day one of the Center for Science in the Public Interest (CSPI) Sugar Reduction Summit centered around the organization’s sugar reduction initiatives for all food and beverage categories, aligning with USDA and the New York Department of Hygiene and Mental...
Americans who consume more fresh vegetables experience a better mood compared to those who skip the greens, according to recent USDA research. The study offers insight for food and beverage manufacturers to meet growing consumer demand for functional...
Products making dietary guidance statements should contain a meaningful amount of the featured ingredient or food category and not exceed certain amounts of saturated fat, sodium and added sugar, according to FDA’s draft guidance for industry on questions...
The idea of food as medicine is as old as food itself, but only recently has the mainstream US health care system begun to take notice, and action, as community-directed efforts to prevent, manage and treat diet-related illnesses through nutrition education...
Despite “overwhelming evidence” demonstrating dietary health impacts, and growing consumer interest in nutrition as a wellness tool, widespread adoption of food as medicine in the West faces significant structural challenges that will require stakeholders...
While most adults are aware of the importance of fruits and vegetables in their diets, many individuals overestimate the quality of their daily diets, new research from the American Heart Association has found.
Record-high levels of food inflation are impacting different segments of the population differently, with those over the age of 50 who rate their physical or mental health as 'fair' or 'poor' struggling the most, a recent poll conducted...
The Biden administration is exploring steps the federal government could take to reduce intake of added sugars “such as developing targets for categories of foods, similar to the voluntary targets FDA developed for sodium,” as part of a National Strategy...
A study exploring the connection between ultra-processed foods (UPF) consumption and reported adverse mental health symptoms found that participants who had a diet high in UPF were more likely to report instances of 'mentally unhealthy' and...
US adults are advised to consume no more than 2,300mg of salt per day (the equivalent of 1 teaspoon), according to 2020-2025 Dietary Guidelines, an amount that is easy to surpass thanks to the high levels of sodium in many processed and packaged food,...
The Real Good Food Company, which makes lower carb, higher protein, gluten- and grain-free versions of frozen comfort foods, has exceeded growth expectations and raised its guidance for the full year.
Children following vegetarian diets have similar growth and biochemical measures of nutrition compared to children consuming non-vegetarian diets, but are more likely to be underweight, according to a new study from researchers in Toronto.
Daily tea consumption should be recommended in the upcoming 2025-2030 Dietary Guidelines for Americans, argue scientists and industry stakeholders who point to its safety and a growing body of research supporting health benefits from the Camellia sinensis...
Researchers from the Stanford School of Medicine have found that not all dietary fibers are equal in their health impact, especially when it comes to the gut microbiome.
Undefined and increasingly under fire for allegedly delivering low nutrition but high calories, so-called ultra-processed food could be under the microscope during the next review of the Dietary Guidelines for Americans, slated for publication in 2025.
While consumers may be searching for ways to reduce their sugar intake, products that provide a sense of sweetness are still in high-demand, positioning certain natural sweeteners for continued success, says SPINS.
New research from the Columbia University Mailman School of Public Health has found that not all fiber is created equal when it comes to lowering the risk of cardiovascular disease (CVD) and inflammation.
Better-for-you frozen foods brand The Real Good Food Company is on course to hit between $140m and $150m in net sales by the end of the year with a long-term goal of becoming a $500m brand, owing to a new production facility coming online this month and...
While many consumers may be aware of the drawbacks of a high sodium diet, fewer are actively reducing their sodium intake and believe it is the responsibility of food manufacturers to provide products that are both flavorful and low in sodium, presenting...
Low-carb diets such as keto and paleo have exploded in popularity among consumers and brands that formulated products to fit the nutritional guardrails of each, but how does drastically eliminating carbs impact the diversity of good bacteria in gut microbiome?
The FDA said it "intends to propose" that Acacia (Gum Arabic), also known as gum acacia, be added to its approved list of dietary fibers after determining that the scientific evidence available supports that gum acacia can help reduce blood...
Two years since Seattle introduced its sugar-sweetened beverage tax, new research indicates that the 1.75-cent per ounce tax has significantly curbed sales of soda, juice, and other sugar-sweetened drinks.
Parents and caregivers crave information about how best to feed their children, and while they have a lot of resources available via the Internet, health care providers, peer groups and brand marketing – they aren’t always sure what to trust or where...
'Ultra-processed' food comprises the majority of the average US adult diet, according to a new study by researchers at NYU School of Global Public Health, who suspect the pandemic has further fueled the trend.
A vast majority (95%) of consumers surveyed report that their whole grains consumption has either increased or held steady compared to five years ago despite increasing popularity of low- and no-carb diets, finds the Oldways Whole Grains Council.
Ready, Set, Food! has raised $3.5m in new funding to build brand awareness for its three-stage allergen introduction system, which begins by introducing babies (starting at 4 months of age) to peanut, egg, and milk.
Despite parents' best efforts and new products coming to the market promising critical nutrients from vegetables, the fact remains that the vast majority of children are simply not eating enough vegetables. This reality is the primary motivating...
The 2020-2025 Dietary Guidelines advise Americans to watch their sugar and alcohol consumption but fall short of recommending the drastic cuts recently suggested by the Dietary Guidelines Advisory Committee (DGAC).
Roughly half of respondents in a recent study overstated the whole grain content of cereal, bread, and cracker products, said lead researchers at the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University and the...
The US must strengthen and increase funding for federal nutrition research to accelerate critical discoveries, and most importantly, improve public health, say a group of research, policy, and government experts in a new report.
Staying well has never been more important as Americans deal with unprecedented levels of anxiety and economic uncertainty. At the same time, budgets are tightening and consumers are looking for affordable foods and beverages that deliver the nutrition...
Americans need to more than halve their consumption of added sugars, reducing average consumption from 13% of daily energy intake to just 6%, the equivalent of 30g for someone on a 2,000 calorie-a-day diet, according to the expert committee advising the...
“More rigorous methods” are necessary for developing, communicating, and disseminating recommendations for feeding children from birth to 24 months -- arguably the most critical window for nutrition for a child, according to new report by the private,...
Creating a healthy food environment that allows children to choose what and how they eat encourages positive, long-term eating habits and maintenance of a healthy body weight, according to a scientific statement from the American Heart Association.
Before the threat of COVID-19 prompted Washington, DC, and other US cities to ban large gatherings, nearly 900 school nutritional professionals from across the country converged on the Nation’s capital to brainstorm how vulnerable children can continue...
Whole grain consumption among kids (aged 5-19 years) has been steadily increasing over the past 15 years, surpassing whole grain consumption at home, according to research from USDA Economic Research Service (ERS) and the University of Georgia.
A coalition of doctors, academics, and American consumers called the Low-Carb Action Network (LCAN) is urging US nutrition leaders to include a low-carb diet as part of the 2020 Dietary Guidelines for Americans (DGA).
A $1.5 million injection into mushroom-based research will look at how the ingredient can help brain and cognitive health and form part of a nutritious diet, including plant-based diets.
A new study found that nearly two-thirds of infants (61%) and almost all toddlers (98%) consumed added sugars in their average daily diets, primarily in the form of flavored yogurts (infants) and fruit drinks (toddlers).
As approximately 90% of Americans struggle with keeping their sodium intake in check, new research suggests that glutamates such as monosodium glutamate (MSG) can be used to reduce sodium in the food supply by 7% to 8%.
