Silk Kids’ oat milk blend is formulated with kids’ nutrition in mind featuring a proprietary vitamin and mineral blend that differentiates the brand within the booming plant-based milk category, according to Kallie Goodwin, SVP plant based beverages at...
CPG companies trying to make the most out of their non-GMO claims are finding market success through certification programs rather than making claims on their own, according to data shared in a recent SPINS webinar.
Staying up to date with the newest confectionery products, trends and flavour combinations on the market is key to keeping on top of the fast-paced and competitive sweet sector.
Tyson Foods’ chicken business is booming once again and investors are flocking back to the company, which has spent years reenvisioning its poultry business to focus more on fundamentals, value-added products and “operational improvements.”
Mood food for mental wellbeing – How can industry capitalize?
Many Americans are eating their feelings or turning to drink to manage their mood, but that isn’t necessarily bad as innovative manufacturers leverage nootropics, adaptogens and botanicals alongside packaging and branding to create products that proactively...
Mood food for mental wellbeing – How can industry capitalize?
A third of American adults consider sleep one of their top three health priorities, and while most of them prioritize behavioral and lifestyle strategies to fall and stay asleep, there is an opportunity for “naturally helpful” and “functional” food and...
Mood food for mental wellbeing – How can industry capitalize?
Consumer demands for on-the-go functionality are fueling growth in the nascent mood-support snack bar, with brands like Mood Bars and others differentiating themselves in a crowded category with the help of brain-boosting ingredients.
Mood food for mental wellbeing – How can industry capitalize?
Emotional wellbeing is emerging as a top health concern for consumers across the generations, according to new research by the Hartman Group, which also found an increasing portion of people prefer to manage their moods with food, beverages and supplements...
Mood food for mental wellbeing – How can industry capitalize?
A good night's sleep could be a functional product away, as consumers swap their alcoholic nightcap for a nonalcoholic option or their favorite comfort food to ease their mind after a long day, Scott Dicker, director of insights at SPINS told FoodNavigator-USA...
Mood food for mental wellbeing – How can industry capitalize?
Brands marketing foods and ingredients for mood management must navigate a complex regulatory landscape by understanding functional claims, relying on strong scientific evidence and staying informed on emerging trends to market their products effectively...
Health conscious consumers don’t want sugar-laden, taurine energy drinks: but they still want a burst of energy to keep them powering through their day. How are brands providing that better-for-you buzz?
Nestlé has revealed the top food and drink trends that will drive its research, development and innovation in 2025, with speed, personalisation and fusion taking centre stage.
A broadly-supported new definition for “pasture-raised” poultry proposed by USDA this fall could help level the playing field for small, independent farms and brands competing in the increasingly important, crowded and confusing humanely-raised chicken...
Biotechnology company UMAMI Bioworks’ Arbiter technology provides food safety and quality validation, that can be integrated into existing testing labs or made accessible to customers directly.
Beyond Meat’s strategic decision to reposition its products as premium and rely less on discounts helped the company return its revenue to growth for the first time since 2022, but it cost the company volume, which continued to slide.
Mad Tea’s 100% compostable tea pods, made from a blend of PHA and other compostable bioplastics, aim to satisfy consumer demand for sustainable packaging, yet experts warn that high production costs, limited infrastructure, and regulatory confusion pose...
FDA’s fiscal year 2025 priority deliverables for the Human Foods Program emphasize transparency and accountability amid state funding cuts and resource constraints.
US consumers favor caloric sweeteners like honey, brown sugar and sucrose over their no- or low-calorie counterparts, despite shoppers acknowledging the health benefits of sweeteners like stevia, aspartame and erythritol, International Food Information...
The transformative takeover by Mars Inc. has been overwhelmingly approved, marking a pivotal moment in the snack industry. What does this mean for the future of snacking?
Millie’s tea bag broths, made with herbs, spices and dehydrated vegetables landed in 2,000 Walmart stores last month, marking a major milestone for the brand as it disrupts the tea and broth categories.
The FDA’s recent decision to remove 23 phthalates from food-contact uses while conducting safety assessments on remaining compounds has sparked both industry support for targeted regulation and advocacy calls for a total ban.
The holiday season is here bringing a slew of food and beverage launches to help consumers celebrate with seasonal products featuring nostalgic fall and winter flavors that make entertaining easier and warm consumers as the weather cools.
Industry leaders are emphasizing the integration of regenerative agriculture alongside established organic practices, as demand for sustainable food and beverage products continues to rise.
Plant-based diets remain popular, but associations with UPF and low-quality ingredients has shaken consumer trust in alt meat, fish and dairy brands. So, what can the sector do to restore public opinion?
Kraft Heinz has cut its full-year 2024 forecast following a third-quarter net sales slump, as price hikes worked against the food major by dampening consumer demand.
Better-for-you snack brand ELAVI doubled its Costco rotation to 30 Southern California stores in less than a year while addressing cocoa shortage and packaging changes.
Mega deals within snacking are picking up pace after a quiet start to the year, with Mars’ Kellanova acquisition the tip of the iceberg as strong financial performances provide corporates with healthy cashflows.
Today’s marketing strategies need flexible adjustments and a blend of channels to keep pace with rapid shifts in media consumption, unlike the fixed annual media plans of yesteryear.
Some nutritious foods under the current NOVA system could be demonised alongside unhealthy variants. Industry's calling for reform, but what would the next generation look like?
Bell Flavors & Fragrances' new Consumer Science Sensory Center provides CPG companies with a space to develop innovative new flavors and products that resonate with consumers.
Diets that exclude foods high in added sugar and saturated fat, like sugary drinks, snacks and processed meat, still provide sufficient levels of essential nutrients, like vitamins, minerals and fiber, according to the Dietary Guidelines Advisory Committee.
The dairy case is no longer a limited selection of fat-free, low-fat or whole milk in generic white bottles or a bare-bones choice between just “orange” or “white” cheese – rather an explosion of innovation in recent years has dramatically multiplied...
Dairy’s nutrient density and decadent eating experience create a powerful canvas for startups innovating across categories to offer better-for-you moments of permissible indulgence while simultaneously supporting the health of consumers, the planet and...
The influx of plant-based milk in recent years could provide relief and stability for consumers suffering from irritable bowel syndrome, but there remains a significant unmet need for clean-label, allergen-free options, according to one registered dietitian...
Coca-Cola beat Wall Street estimates for its third quarter despite volumes and revenue declines, as the beverage giant pursues an “all-weather strategy" and offsets challenges with innovation in Sprite, Fanta and Topo Chico, company CEO James Quincey...
Tinned fish brand Fishwife launched in response to the lack of innovation and bold branding in the multi-billion-dollar canned fish category, with a strategic focus on culinary-inspired flavors and artistically-driven packaging, CEO and Co-Founder, Becca...
Brands are reformulating to create functional foods and beverages, catering to everything from gut health to improved sleep. So, how is the sector evolving to meet consumer demand?
The 2025 Dietary Guidelines Advisory Committee (DGAC) recommends consolidating various dietary patterns into a single, inclusive Healthy US-Style Dietary Pattern that includes nutrient-dense, plant-based foods and which is accessible for all Americans.
Size matters – at least when it comes to crafting nutrient content and health claims for food based on servings, according to a recent BBB National Programs’ National Advertising Division decision for a challenge brought by Olé Mexican Foods against competitor...
After a year of “unapologetically” embracing luxury, indulgence and whimsy through vivid colors and unexpected flavor combinations, consumers will rediscover and recenter themselves in 2025 by choosing taste profiles and hues that more realistically represent...
Long gone are the days when a deal was sealed with a handshake and verbal commitment, which is why the co-founder of veggie snack startup Theo’s advises entrepreneurs to be persistent – but not annoying – about securing commitments in writing before acting.
Meat alternative sales dropped in the last four years, but all is not lost for the segment which has opportunity to thrive in the frozen department with a particular focus on convenience, value, ingredient quality, diverse formats and new flavors, Circana...
The slightest sniff of cultural insensitivity will generate social uproar, as Heinz recently experienced with a now withdrawn pasta sauce advert. But what is the real risk to FMCG brands of not doing their culture homework?
The multinational candy maker aligns with shoppers’ interest in value-oriented products reflected through its Reese’s and Kit Kat brands, while Jolly Ranchers' brand refresh features new textures and formats.
Sober-curious and -conscious consumers are pushing the non-alcoholic alternative market to new heights, creating market sub-categories focused on functionality, despite recent slowdowns in product innovation, SPINS shared in a recent report.
More consumers are buying pricier organic food and drink, despite continuing cost-of-living pressures, with sales expected to rocket as governments push to make organic farming central to future sustainability strategies.
