Using a combination of artificial intelligence and synthetic biology, one start-up is enhancing proteins into a wide array of functions across the food industry.
With the growing focus on personalization, the industry should present authentic data and information rather than scaring consumers into purchasing, experts agreed at the recent Future of Food Summit in Geneva ahead of Vitafoods Europe.
Hint: The evolution of artificial intelligence (AI) is less to do with glossy marketing campaigns and packaging visuals and more about uncovering the mystery of algorithms and getting a better handle on supply chain data.
RegAsk’s digital platform leverages AI to help food and beverage manufacturers remain compliant and competitive “in an ever-evolving regulatory environment,” Caroline Shleifer, CEO, told FoodNavigator-USA.
Microplastics are tiny pieces of plastic debris which are often found in food. When consumed, they can lead to negative health effects. A recent study has developed a way to use artificial intelligence to help find microplastics more efficiently, which...
Manufacturers and retailers are improving their technology stack through digital transformation strategies and AI to improve operations and address historical food and beverage challenges from ingredient shortages and reformulations to predicting current...
Visual artificial intelligence's role in retail offers a potential solution to streamlining operations in real time, according to Doug New, chief information officer, Nouria Energy and Dr. Bruce Porter, chief science officer, Spark Cognition, who...
Berkot’s Super Foods will implement Birdzi’s comprehensive customer intelligence and engagement system across its 17 grocery locations in Wisconsin and Illinois.
Like other meal kit companies, Hello Fresh saw active customers, number of orders and as a result revenue drop in its second quarter ending June 30, but unlike some competitors – notably Blue Apron – its margins held strong thanks in part to disciplined...
Climax Foods ramps up its ingredient discovery through its partnership with Benchling, an AI-driven data platform, which scours over 300,000 edible plant varieties to determine ingredients that offer novelty, functionality and economically sound scalability...
Tomatoes are one of Europe’s favourite fruits, and are involved in a wide range of meals from pizza and pasta to salad and full English breakfast. Several advancements have introduced new insights into tomato cultivation.
Tastewise introduces what it calls lightning-fast conversational and contextual insights to infinite product ideas to helps brands decide what is right for them.
The Live Green Co – a startup deploying an artificial intelligence platform called 'Charaka' to mine databases of plants in search of replacements for animal-based ingredients, synthetic, or highly-processed ingredients from BHA to methylcellulose...
With the typical consumer managing an average of 3.3 individual dietary preferences and 64% of the world’s population following some sort of exclusion diet (Nielsen), grocery retailers will need to adapt their online and physical stores to provide a hyper-personalized...