Most of the almonds grown in California are consumed in the US, with India the #1 export market in crop year 2018/19, followed by Spain, China/Hong Kong, Germany, and Japan, said Emily Fleischmann, VP global market development at the Almond Board of California.
Content provided by Ayana Bio | 12-Jan-2024
| White Paper
Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables...
Content provided by FoodChain ID | 04-Oct-2023
| White Paper
Failing to mitigate allergen risks has serious consequences - not just for consumer safety, poor allergen procedures can also cause financial losses and...