"Crispy on the outside and juicy on the inside..." Rebellyous plant-based nuggets, patties, and tenders are rolling out to stores in the Pacific Northwest, says founder and CEO Christie Lagally: “We believe these are a game changer and set a new industry standard for taste.” Picture credit: Rebellyous Foods
NEW PRODUCTS GALLERY: From 'Oddly Good' plant-based yogurt to oatmeal in a ball and chickpea tofu
NEW PRODUCTS GALLERY: KIND launches frozen pints, Maple Hill launches zero-sugar dairy milk, General Mills notches up the protein
NEW PRODUCTS GALLERY: Keto, plant-based, and functional ingredients dominate spring launches
NEW PRODUCTS GALLERY: Plant-based and immune health trends dominate product launches in the New Year
