There is a “tremendous parallel” between the emerging consumer demand for improved animal welfare in the US and the organic food movement, including notable business opportunities and significant challenges, according to Whole Foods Market CEO John Mackey.
Looking at global product launches, the world is craving for hot and spicy, according to the HeatSync Heat Index tracked by food ingredient company Kalsec.
Market research company IRI has partnered with financial data firm Experian to add more dimension to IRI ProScores, a database of household purchase data that predicts the likelihood of consumers to purchase specific consumer packaged goods brands and...
With a goal to become “the Little Debbie of the natural snacks industry,” Nature’s Bakery is expanding its portfolio beyond its flagship Fig Bar line, and overhauling its branding to ensure the company name isn’t lost among the multiplying stock-keeping...
Archer Daniels Midland (ADM) Company is targeting Chinese growth with plans to build a new animal feed factory in central China and add aquaculture production lines to another factory in Nanjing.
Chicken soup may be good for the soul, but hot cereal can fill it, and those who are food insecure, at least if it comes from The Soulfull Project – a startup that launched this summer with a mission to wipe hunger off the map.
LonoLife – the first brand to put bone broth in a recyclable K-Cup, and a fast-growing player in the burgeoning bone broth stick-pack market – has rolled out to 2,500 stores just over a year after launch, and expects to be in 6,000 stores by the year...
Dr Scott Gottlieb – President Trump’s nominee for the role of commissioner at the Food and Drug Administration (FDA) – will be able to “quickly step into this important role” if confirmed, says the Grocery Manufacturers Association (GMA), which described...
The Chicago-based brand may have eight varieties of packaged grass-fed beef products, but CEO Lenny Lebovich asserts his company is not a meat company. “We don’t view ourselves as a meat company, we view ourselves as a consumer product company that happens...
The Canadian Meat Council (CMC), a national association of meat packers and processors, has named Christopher White as the organisation’s new president and CEO.
KIND Snacks expands into the children’s food segment for the first time with a riff on fruit snacks that directly tackles many parents’ complaints about the category.
Plant-based steak, with a taste and texture to rival the real thing, is one step closer to the market as Unilever, Givaudan and Ingredion join Wageningen researchers in the Plant Meat Matters consortium.
As industry leaders gathered in Anaheim for the Expo West show, Talking Rain (Sparkling ICE) CEO and president Kevin Klock made a sudden, surprise, exit from the business he helped turn into one of the biggest success stories in the beverage aisle over...
While its compatriots in the plant-based beverage sector have argued pretty strongly that consumers are not in the least bit confused by the use of dairy-derived terms (notably, ‘milk’) to describe nut-, seed-, or legume-based products, nut-fueled brand...
Pea based ‘milks’ represent a significant incremental growth opportunity in the plant-based beverage market as consumers look for allergy-friendly options with more protein, says the chief marketing and innovation officer at Campbell Soup’s C-Fresh division,...
Despite organic’s strong appeal with double-digit year-over-year growth since the early 1990s, and the promise of a significant premium price over that of its conventional counterparts, many American farmers are hesitant to jump on board – creating a...
To better support its transition from online-only sales to distribution at brick and mortar stores, wellness brand Aloha is unveiling at Expo West a massive rebranding along with new, reformulated and recategorized products that better align with consumers’...
As a parent of children with celiac disease, Caulipower founder and CEO Gail Becker has sat at the front seat of the gluten-free CPG sector’s evolution. Despite the category’s growth spurt, there was a void Becker longed to fill.
A significant portion of employees at the US Department of Agricultural fear that policy changes implemented during the Trump Administration’s first 100 days threaten their jobs and project funding, and could suppress data, according to a small study...
Snacklins started out as “a joke gone too far,” according to a co-founder, but the growth of the plant-based take on pork rinds is nothing to laugh at – thanks in part to its ability to bring together two booming, and seemingly polar opposite trends:...
Herbal industry experts were quick to laud the accomplishments of stevia pioneer Jim May, founder of Wisdom Natural Brands, who died this week at the age of 80.
Baltimore-based Mobtown Fermentation wants to make kombucha – known for its sharp flavor profile and inconsistent texture – “more approachable to the general consumer,” starting with a more familiar shaped bottle, as well as a smoother taste, according...
General Mills plans to use a sweet, nutty-tasting grain that it claims is more environmentally friendly than conventional wheat in its Cascadian Farm organic brand.
A $6.5m funding round led by General Mills’ 301 INC arm will help Farmhouse Culture - which specializes in fresh organic sauerkraut, sauerkraut chips and fermented 'gut shots' – expand its distribution and support new launches, including a new...
Mess-free countertop juicer brand Juicero has seen a five-fold increase in consumer adoption after dropping its price tag from $699 to $399, and is now working on a second iteration that will have a “more attractive” price point, says CEO Jeff Dunn after...
A common dessert staple at Japanese restaurants in the US, increased familiarity to mochi ice cream hinted that the dessert was ready to enter mainstream grocery retailers. My/Mo seized the opportunity, offering a range of mochi ice cream in conventional...
Even as commerce continues to digitize, consumer patronage keeps brick-and-mortar grocery stores alive. ‘Grocery is a key stronghold for brick-and-mortar because of the sensory habitual nature of food buying,’ one expert says.
Banana-fueled brand Barnana has broken new ground in the snack category for a second time with the launch of organic Banana Brittle, a new snack made from ‘upcycled’ bananas (that would otherwise go to waste).
PepsiCo says it is eyeing up the ‘next generation’ of soda – which it describes as ‘modernized soft drinks with bubbles, unique flavors and lower calorie counts’ – as it rolls out IZZE Fusions and Lemon Lemon in the US.
Calgary-based Fine Food Stop has had CA$50,000 worth of frozen meat stolen from a truck temporarily used to store food, as the owner saved up for a site expansion.
What keeps US food & beverage retailers awake at night? Amazon? Deflation? Competition from new channels? The prospect of a border adjustment tax? We quizzed retail experts to get their take on the biggest challenges facing grocers today.
Greek yogurt maker Chobani has hired Nestlé Waters North America CEO Tim Brown as its new president and chief operating officer, reporting to founder and CEO Hamdi Ulukaya.
A lethal form of highly pathogenic avian influenza (AI) has been confirmed in a commercial poultry operation in Tennessee, which supplies US meat giant Tyson Foods.
Nestlé and The Coca-Cola Company have agreed to dissolve their Beverage Partners Worldwide joint venture, a 50/50 RTD tea partnership which includes the Nestea brand.
While the overall food market may be exhibiting sluggish growth, oils & fats specialist AAK USA has identified significant growth opportunities in specialty market segments from plant-based ‘dairy’ to high-end bakery products, said president Terry...
HowGood wants to streamline the plethora of labels and certifications that clutter the packages of food and beverage products throughout the grocery store. The best part is, no package redesign or additional certification is necessary for the brands and...
FoodFutureCo - a food business accelerator program targeting mission-driven companies in scale-up mode – has unveiled its second cohort, spanning spring water, local produce, kids’ snacks and fermented foods.
Americans’ love affair with protein shows no signs of cooling in the coming years with a compound annual growth rate projected at a steady 5.6% for the next three years, bringing sales to a predicted $39.08 billion, according to Markets and Markets research.
The respective size of the companies inevitably invites ‘David vs Goliath’ analogies, but tiny HPP baby food maker Once Upon a Farm may well prevail in a trademark dispute with CPG giant Abbott Laboratories, according to legal experts.
'siratose has demonstrated potency and overall taste quality superior to existing monk fruit sweeteners'
Senomyx has identified a new zero-calorie, high-potency sweetening compound found in trace levels in monk fruit, which it plans to produce on a commercial scale via fermentation.
Through its Nutritional Foods arm, Japanese dairy giant Morinaga is entering the US dairy market with the launch of its ALOVE aloe vera yogurt, which will debut at the Expo West trade show in Anaheim, CA.
US President Donald Trump has picked Ryan Zinke to be Secretary of the Interior, a move two bodies representing livestock interests have claimed is “great news” for cattle producers.
