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The Dairy Pride Act, says supporters, simply requires the FDA to enforce standards of identity already enshrined in law

Standards of identity are designed to protect consumers, not stifle competition, says GFI

Dairy Pride Act is 'anti-competitive' and 'unconstitutional,' says Good Food Institute

By Elaine Watson

More than 46,000 people have signed a Good Food Institute petition urging Senator Tammy Baldwin and Congressman Peter Welch not to pursue the passage of the Dairy Pride Act, which the GFI argues, is both “anti-competitive” and “unconstitutional.” 

Source: iStock

Ag Committee weighs whether SNAP should pay for sugary drinks

By Elizabeth Crawford

Prohibiting the purchase of sugar-sweetened beverages and other “unhealthy” foods and beverages with SNAP benefits, also known as food stamps, likely would not discourage their consumption, but would be costly and difficult for retailers to implement,...

© iStock/adrian825

Did a Nobel Laureate spark the obesity epidemic?

By Mark Miller, PhD. Chief Science Officer, Healthy Directions

The old discussions about the causes of obesity are becoming lame. Certainly it is true that societies are gravitating to large serving sizes, that processed food lacks specific micronutrients and we exercise a lot less. However do these factors adequately...

Campbell Soup disappointed by performance in C-Fresh in Q2

C-Fresh sales down 8% in Q2 driven by lower sales of carrots, Bolthouse Farms refrig beverages, Garden Fresh Gourmet

Campbell Soup CEO: Fresh is the future, but ‘the truth is, we expected more, faster…’

By Elaine Watson

Packaged fresh food is bang on trend as consumers seek more convenient fresh and healthy options, says Campbell Soup CEO Denise Morrison. But it’s taking longer than expected for the company’s brands in this segment to deliver a positive impact on the...

Photo: Whole Foods Market

UPDATE

Has Whole Foods lost its mojo?

By Adi Menayang

As natural and organic goes mainstream, Whole Foods’ differentiator is, well, not that different from the rest of the market anymore, says one retail analyst.

Researchers: 'We consider this to be a major breakthrough'

Gut bacteria linked to development of Alzheimer’s disease: Mouse data

By Nathan Gray

Intestinal bacteria can accelerate the development of Alzheimer's disease, say researchers who suggest their findings could open new opportunities for preventing and even reversing the disease through the gut.

Consumer understanding in clean label trend varies by generation

Consumer interpretation of clean label trend varies by generation

By Elizabeth Crawford

As the concept of clean label continues to evolve and transition from an industry term to one consumers understand and seek, companies should take a more sophisticated approach to the trend by accounting for how different generations prioritize and interpret...

A ham-ple supply: US hams are driving US pork exports in Mexico

US pork exports set volume record

By Oscar Rousseau

The US pork trade wrapped up an excellent year on the global market with “very strong results” according to the US Meat Export Federation (USMEF).

Carolina Pride serves the US with sausages, bacon, hot dogs and ham

Investment business secures Carolina meat producer

By Rod Addy

Investment advisor Gordon Brothers has secured a majority equity share in Carolina Pride, throwing its substantial financial muscle behind the family-owned South Carolina packaged meat producer in a strategic partnership.

Soup-To-Nuts Podcast Countering the impact of climate change on coffee

Soup-To-Nuts Podcast: Countering the impact of climate change on coffee

By Elizabeth Crawford

Every year more people wake up to coffee or use it to fuel them day, but according to a comprehensive report recently published by the Climate Institute, this early morning ritual, and everything that goes into making it possible, face significant threats...

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