How about a glass of red wine, crackers… and some vegan cheese? If the prospect fills you with horror, says Miyoko’s Kitchen founder and TV chef Miyoko Schinner, you’re not alone. But try some of hers, and you’ll never look back, she insists.
Will Dave's Killer Bread retain its edgy appeal without its co-founder and namesake? FoodNavigator-USA (FNU) caught up with CEO John Tucker after bakery giant Flowers Foods coughed up a cool $275m in cash to buy the organic baker from the founding...
Omega Protein Corporation has received a harsh critique of its diversification strategy from a major investor. Wynnefield Partners filed a Form 13D with the Securities and Exchange Commission calling for the company to seek alternatives—up to and including...
Brazil’s Marfrig Global Foods, one of the world’s largest beef, lamb, poultry and fish-based food companies, has seen a strong second quarter in 2015, with a free cash flow of R$136 million.
The Coca-Cola Company says it wants to set the record straight on its role in funding scientific research, after coming under fire for funding a program which says there is ‘no compelling evidence’ that sugary drinks and diets are responsible for obesity.
By Alex Smith, in Beijing, and Charles Newbery, in Buenos Aires
China’s increasing appetite for beef products has left the country as a top export destination for Argentine beef. Argentina’s ministry of agriculture, livestock and fisheries has reported that China received 17,051 tonnes (t) of beef from Argentina by...
Georgia-based Flowers Foods has struck a deal to acquire Oregon-based Dave's Killer Bread - the largest organic bread company in North America – for $275m.
A large consumer study* from market researcher Health Focus International spanning 16 major consumer markets includes this pretty jaw-dropping statistic: 87% of consumers globally think non-GMO foods are ‘somewhat’, or ‘a lot’ healthier.
Americans increasingly are concerned about food safety and it is changing the way they shop, retailers stock and manufacturers produce and package food and beverages, according to a new survey.
University of Toronto start-up Nutrigenomix is a pioneer in the personalized nutrition space that is helping consumers understand how variations in their genes influence their bodies’ response to food, beverages and supplements, and in doing so is helping...
Phytopurh, a company seeking to bring a line of health products to market based on phytocannabinoids, is taking the food route to avoid regulatory uncertainty about CBDs.
In a widely anticipated move, The Kraft Heinz Company has unveiled plans to axe approximately 2,500 jobs in the US and Canada; around 700 of which are at Kraft's headquarters in Northfield, IL.
FMC Corporation has announced a restructuring of its pectin business in a deal with Cargill. This comes in the wake of disappointing overall earnings in the second quarter of 2015 and nutrition segment revenues that were impacted by continued slow demand...
Latte art – the designs sprinkled on the froth of a milky coffee by baristas – influences people’s perceptions of the beverage and can even make them willing to pay 11 to 13% more.
Industrial trans fats, which the Grocery Manufacturers Association recently asked FDA to allow in small amounts in certain packaged foods, are associated with greater risk of death and coronary heart disease, according to a meta-analysis published Aug....
Beverage industry superstar Bai Brands – which hit the headlines this week with the launch of antioxidant-infused Antiwater – has also attracted the attention of plaintiff’s attorneys in California, which claim it played fast and loose with food labeling...
The Nutrition Capital Network reports that mergers and acquisitions activity in branded natural and organic food & beverage companies is on a record-setting pace for 2015. In addition, NCN reports rapid growth in financings in the emerging world of...
Millennials are the first generation that has been switched on since birth. So while that means they are more sophisticated digitally, they are also more opinionated, too, something that marketers must keep in mind, according to research firm IRI.
Even low intakes of free sugars can lead to an increased risk of tooth decay and dental caries - a finding that re-emphasises the importance cutting dietary sugar intakes, say researchers.
Activist-investor William Ackman’s 7.5% stake in Mondelēz International should inject life into a sweet and snack major that has been struggling for the past two years, says the innovation head at Mintel.
American households - and eating habits - are changing, and food marketers need to catch up, says the Food Marketing Institute (FMI) in its 2015 US Grocery Shopper Trends report. Here are 10 things that caught our eye...
New CEO looks to generate 'aggressive, run-rate cost savings of $1.5bn by the end of 2017'
Heinz has slashed just under one quarter (23.8%*) of its workforce since April 2013 as part of a ‘restructuring and productivity’ drive at the ketchup giant, which was acquired by private equity firms 3G and Berkshire Hathaway in June 2013, and tied the...
Proactive marketing strategies, such as cross-promotions and strategic shelving, by food manufacturers and retailers can reduce the risk of lost sales when consumers are faced with an out-of-stock product on their grocery list.
Chobani founder Hamdi Ulukaya has invested an undisclosed sum in upmarket coffee firm La Colombe Coffee Roasters that will make him the majority owner, but says he will not take on any management responsibilities at the Philadelphia-based firm, and will...
Undeterred by the ongoing “fistfight” in the U.S. yogurt category, WhiteWave Foods Co. expands its presences in the segment with the $125 million cash acquisition of California organic yogurt maker Wallaby Yogurt Company, Inc.
An event in late September will bring natural and organic food brands and thought leaders together with hundreds of bloggers. It’s the first such event of its kind, organizers said.
US meat businesses are preparing for antibiotics measures set to be implemented by the end of December 2016 by the US Food & Drug Administration (FDA).
Consumption of carbohydrates and starches may have been critical for the accelerated evolution of the human brain, and would have been a vital part of a real Palaeolithic diet, suggest researchers.
Natural retail chain Sprouts Farmers Market shook up its long-established leadership at the same time it announced during its second quarter earnings call Aug. 6 that it is lowering its full year guidance.
Russia marked the one year anniversary of its import ban on Western food by defying a storm of criticism from within and launching a controversial campaign to destroy tonnes of smuggled food.
New data on beverage intakes for 187 countries has revealed significant differences in current consumption levels and historic trends for sugar-sweetened beverages, fruit juices and milk, say researchers.
Kellogg and General Mills’ pledges to remove artificial ingredients from their cereals in the coming years will not be enough to help cereal rebound but could spark an R&D trend, says a Euromonitor analyst.
The drought in Alberta, Canada, will not have any “immediate impact” on cattle prices, the CEO of the Alberta Beef Producers Rich Smith has told Global Meat News.
Tasty Brand co-founders Liane Weintraub and Shannan Swanson originally had their sights set on an organic frozen baby food line, but the 2008 economic crash saw the market for premium baby food drying up. So they shifted gears to more seriously pursue...
Limiting consumption of certain carbs may not be the panacea once thought for bloating and abdominal pain caused by irritable bowel syndrome, and actually could cause more harm if not overseen by a healthcare provider, a new data review suggests.
When creating her DRY line of premium carbonated beverages 10 years ago, founder Sharelle Klaus sought to create a new niche in the beverage world. Which was a fortuitous thing, as the brand has waxed even as the soft drink category as a whole has waned.
The world’s largest independent Coca-Cola bottler, Coca-Cola European Partners, will be formed by the merger of Coca-Cola Enterprises, Coca-Cola Iberian Partners and Coca-Cola Erfrischungsgetränke.
Protein is a vital part of providing nutrition to the critically ill, but what do we really know about protein demands for this specialist groups, and how can we better meet them.
The Grocery Manufacturer’s Association argues in a petition to FDA that the continued “low-level use” of partially hydrogenated oils in a wide range of food categories is safe and should be allowed, contrary to the agency’s determination in June that...
Sales of nondairy milk in the U.S. have almost doubled from 2009 to 2014 and now account for 20% of the $24 billion dairy case market, according to recent research from Mintel.