UPDATED: Significant changes to the Nutrition Facts panel on foods & beverages have been proposed in the US and Canada, with the plan to include ‘added sugars’ tweak rules on dietary fiber labeling, and update the reference values used to calculate...
Keurig Green Mountain said fiscal third-quarter earnings rose 33% on strong sales of coffee machines and K-cup coffee pods, but revenues failed to meet Wall Street’s expectations.
Big interview: Robin White, co-founder of Single Cup Coffee
Two longtime coffee industry veterans who took part in the launch of Keurig K-cups in the late 1990s and watched the subsequent meteoric rise of single-cup coffee brewing say they found a void in the nearly $2 billion market for variety and quality. They...
More than half of eating and drinking occasions now occur when consumers are alone, as US consumption behavior has become more individualized compared to previous generations, according to market research firm The NPD Group.
The world’s biggest food manufacturing group Nestlé has posted a better-than-expected rise in a key sales figure for the first half of the year despite currency impacts causing a 10% fall in net profits.
The Russian Prime Minister Dmitry Medvedev has announced a complete ban on the import of beef, pork, fruit, poultry, cheeses and milk from the EU, US, Australia, Canada and Norway, according to Russian media.
Ten years after introducing the 60/40+ initiative Nestlé aims for all of its foods and beverages for children to comply with the initiative’s criteria.
Delegates at the 2014 Cattle Industry Summer Conference in Denver, Colorado were told that the industry was transitioning from the liquidation phase to the expansion phase in terms of cattle numbers.
Bulk coconut importer iTi Tropicals claims that about 15% of the coconut water sold in the US is tainted with unlabeled added sugar, and the firm is calling on retailers and manufacturers to crack down on economically motivated adulteration.
Ice cream co engaged in ‘David & Goliath’ lawsuit vs Nestlé alleging unfair competition
As Kraft’s CEO recently observed, smaller, more agile players seem to be better at coming up with exciting new products than many CPG giants, for whom innovation is often more about trade management than addressing genuine consumer needs. But if this...
In the latest installment of our ongoing What do you do interview series, we talked with the regulatory head of organic standards at industry trade group the Organic Trade Association about her lifetime love of soil, how often organic farmers and processors...
Once best known to consumers as a curly green garnish on restaurant dinner plates, nutrition powerhouse kale took the US market by storm in recent years. Can supply of this leafy green cousin to cauliflower and cabbage keep up? And can anything overtake...
China’s proposed changes in its food safety regulations, which also govern dietary supplements, are long on aspiration and short on specifics. That’s the opinion expressed by the Natural Products Association in comments the organization submitted to Chinese...
Almond water has been a runaway success story for LA-based start-up Victoria’s Kitchen. But not because it's the next big thing in functional beverages. It isn't, says CEO David Meniane, who stresses that his product should not be confused with...
ENERGY GIANT RUMORED TO BE READYING LAUNCHES TO GRAB MORNING, AFTERNOON, EVENING CONSUMPTION
Monster Energy has filed a US trademark for the term Ultra Sunrise and one analyst predicts the name will be used for a CSD that will take on $150m brand Mountain Dew Kickstart.
A few weeks ago, it looked like the FDA's decision to look again at evaporated cane juice (ECJ) labeling might halt the tidal wave of lawsuits over the controversial term. But recent court filings suggest this may have been wishful thinking.
The Organic Consumer’s Association (OCA), is calling on the organic dairy industry to cut ties with the IDFA (International Dairy Foods Association) because it is one of several trade associations suing Vermont over its GMO labeling mandate.
NYU professor questions supplements; vitamin D expert supports efficacy of oral forms
FDA proposals to list "added sugars" on the Nutrition Facts panel have already generated heated debate, so it's unsurprising that its plan to include vitamin D is proving equally controversial, with critics claiming it could encourage over-consumption...
Red Bull: 'All future claims will be medically and/or scientifically supported'
Red Bull has agreed to pay $13m to resolve a class action lawsuit accusing it of falsely advertising its energy drinks as providing functional benefits above and beyond what might be obtained from “a simple cup of coffee or a caffeine pill”.
This does not prove that stevia isn't ready for prime time, say experts
There are lessons to be learned from Coca-Cola’s abortive attempt to introduce a new ‘natural’ sweetening system to selected Vitaminwater products, say formulation experts. But they are not necessarily about stevia.
The US Department of Agriculture (USDA) is seeking public input concerning a proposal to provide more information to the public about the amount of Supplemental Nutrition Assistance Program (SNAP) benefits used by participants at individual grocery stores...
'The fans have spoken. We’re changing back to the taste you know and love'
UPDATED: Coca-Cola is reformulating some Vitaminwater products following negative feedback from fans about its new sweetening system (stevia + cane sugar), according to a statement on the brand's website.
The FDA’s overhaul of the Nutrition Facts panel misses a public health opportunity by prohibiting firms from evening highlighting long chain omega-3 fatty acids EPA and DHA on the panel on a voluntary basis, says GOED, the Global Organization for EPA...
The United States is proposing to relax the restrictions on pork imported from Mexico, which is deemed to be from areas at low risk of classical swine fever (CSF).
Sugar is sugar, say bakers, our bodies don't distinguish between 'naturally occurring' and 'added' varieties
A row is brewing over the merits of including ‘added sugars’ on the Nutrition Facts panel, with critics arguing that our bodies don’t distinguish between ‘naturally occurring’ and ‘added’ sugar - and neither should food labels - and supporters saying...
5-Hour Energy has hit back at a sports science researcher who says there is ‘chasm’ between the claims made by America’s top-selling energy shot and the scientific evidence for its effectiveness.
Whether it’s designated “gluten-free”, “no gluten”, “without gluten”, “free of gluten”, tomorrow (Aug. 5) is the deadline for manufacturers to ensure they meet the Food and Drug Administration’s definition of a gluten-free food.
The maximum inspection line speed is to stay at 140 birds per minute for companies that opt into an updated poultry inspection rule by the US Department of Agriculture (USDA).
The American Meat Institute (AMI) has expressed its disappointment at a decision by the US Court of Appeals for the District of Columbia to deny its request for a preliminary injunction to block implementation of the US Department of Agriculture’s (USDA)...
Public, private, religious, managed, self-operated, primary, secondary, university, trade school. Food manufacturers eyeing the massive school foodservice landscape have to first understand the animal they’re dealing with, according to the latest data...
Flash cooking process helps retain vibrant color, taste & nutrients
A new entrant to the aseptic fruit & veg puree market is hoping to disrupt the category by using a proprietary rapid steam infusion process it claims can produce products of unparalleled quality that retain the color, flavor and nutrient levels of...
Kraft: 'We have to unlearn what we believed to work in the past'
Trade spending is not delivering in the way that it used to, and if the food industry wants to deliver profitable growth, it needs to reallocate resources into bigger and better innovations and brand-building - which “requires discipline”, says Kraft...
Mars has filed a patent for ‘multi-texture’ caramel products, using a method that prevents moisture migration from caramel to crispy components without the need for a fat-based moisture barrier.
A diet that is very similar to the traditional Mediterranean diet is associated with lower body weight and fat percentage in children; however such diets are not common among children in Mediterranean countries, say researchers.
Up to 600 jobs are at risk at Cargill’s beef harvest facility in Milwaukee, after the firm revealed it will shut down the site as of close of business on 1 August 2014.
Researchers at Pennsylvania State University in the US have revealed that the consumption of lean beef as part of a DASH-like diet (dietary approaches to stop hypertension), could actually reduce systolic blood pressure in humans with normal blood pressure...
How many consumer packaged goods that launch in the US today will still be around in two years’ time? The answer is a miserable 15%, according to Nielsen data.
Congresswoman Rosa DeLauro (D-CT) on Wednesday introduced a bill that would require a mandatory tax on sugar-sweetened beverages in a contentious move aimed at curbing the “dual” crises of obesity and diabetes.
Nestlé has applied to patent a method it says will produce reduced-lactose skim milk-based Greek yogurt with a protein content of up to 14%, without adding protein or the use of straining technology.
Neocandenatone, a purple pigment found in the heartwood of Dalbergia congestiflora trees, could hold colorant possibilities for gummy and hard candies, according to Mexican research.