Onion skins that are normally consigned to waste bins could be used to up antioxidant activity in wheat bread without affecting consumer appeal, according to researchers.
Coke drinking is an effective first-line treatment to dissolve ‘gastric bezoars’ or indigestible masses that form in the stomach after foreign material accumulates there, according to a new Greek study.
Bankrupt Twinkies and Wonder Bread maker Hostess Brands says it expects to establish up to six ‘stalking horse’ bidders for its iconic bakery brands when bids are presented to the bankruptcy court.
A $1million gift to the Monell Chemical Senses Center is aiming to deepen our understanding of salt taste detection and perception, and help the food industry achieve success with reduced sodium products.
GMPs, NDIs and FSMA will top the list of most-frequently mentioned acronyms in the regulatory sphere for dietary supplements and functional food ingredient companies in the coming year, industry experts agree.
Small and medium sized US confectioners are coming under increasing threat from foreign firms that are able to secure sugar supplies at less than half the going rate in the US, according to the Kimmie Candy Company.
Food and beverage companies need to ‘redefine’ the concept of age in 2013 to seize specific growth opportunities presented by older consumers, according to Leatherhead Food Research.
Eagle Product Inspection has partnered with a Brazilian machinery distributor as forecasted foreign demand is expected to boost the country’s food exports.
A letter has been sent by a consumer advocacy group to the US Department of Agriculture (USDA) in a bid to have them reverse a decision allowing Australian-inspected meat the same hygiene status as US-inspected meat.
News that the Food and Drug Administration (FDA) has finally unveiled two long-awaited proposed rules under the Food Safety Modernization Act (FSMA) has been welcomed by food safety experts, although serious questions remain over the lack of resources...
Offloading Skippy peanut butter - which still generates the majority of its $370m annual sales in the mature US market - will continue to skew Unilever’s portfolio towards faster-growing emerging markets, says one industry analyst.
New testing standards for steviol glycosides and caffeine announced by the United States Phamacopeial Convention (USP) will help the formulators of products containing those ingredients cut costs and improve efficiency, a USP official said.
The US Food and Drug Administration (FDA) has sent a warning letter to the farm at the centre of a salmonella outbreak that led to three deaths and sickened more than 250 people.
Rev7 makers Revolymer has decided to stop selling branded gum in the US to avoid conflicting with its efforts to license the degradable gum base used in the product to other firms.
General Mills has taken a ‘step in the right direction’ as it agrees to improve its Fruit Roll-Up labeling in light of a class action lawsuit, the Center for Science in the Public Interest (CSPI) has said.
It is well known that most food shoppers are women, but does the food industry get that in its marketing? Not really, says female marketing expert, author and CEO of The Female Factor, Bridget Brennan.
Saputo has completed its $1.45bn acquisition of Dean Foods’ Morningstar dairy division – a move the Canadian dairy giant hopes will help to expand its US manufacturing and distribution footprint.
Future studies into diet and depression should follow the research models used by those investigating how dietary factors affect heart disease risk, say researchers.
While there were small nutritional improvements in most foods marketed to children from 2006 to 2009, snacks promoted to kids “showed minimal or no improvements” while cereals targeting young people remained the “least nutritious” in the category, says...
If the beverage world were a band poised on the brink of super stardom, here are some of the killer chords and rollickin’ riffs that could shake up the scene in 2013, as we solo on everything from carbonates to beauty drinks and beyond...
The energy beverage sector had a lively 2012, marked by a high-profile wrongful death suit against Monster Beverage Co., some high-profile negative press and even higher-profile attacks from a pair of US Senators. 2013 is shaping up, if anything, to be...
Chronic diseases linked to obesity and overconsumption of food are now a bigger global healthcare burden than illness and disease caused by malnutrition, according to the most comprehensive disease report ever produced on global health issues.
An E.coli investigation in Canada has ended with no identified source and Sunland Inc., has had its food facility registration restored after its peanuts were linked to salmonella, in this news round-up.
AB InBev plans to breathe new life into Budweiser by releasing a stronger version of the beer in 2013, which it claims will offer US drinkers a more distinct flavor and taste.
Playboy Enterprises is suing former US licensee Play Beverages for alleged trademark infringement and claims the firm and co-defendant CirTran are ‘irreparably harming the energy drink category itself’.
Innophos Holdings has expanded its nutraceutical capabilities with the acquisition of privately held ingredient manufacturer Triaco Industries, the company announced Wednesday.
While volumes (unit sales) of all the other core ‘center of store’ categories declined in 2012, volumes of energy drinks, bottled water and coffee climbed strongly, according to Symphony IRI Group.
Big interview: Ryan Black, founder and CEO, Sambazon
Want a dictionary definition of 'high-achiever'? Meet Ryan Black, a former NFL player and surfer who went on holiday to Brazil in his early 20s in search of waves and came back with the germ of a business idea that is now worth more than $100m...
US Congress has cleared a bill that will extend the government’s current milk-buying programme - effectively preventing a steep increase in the price of dairy products.
Beverages high in fructose produce smaller increases in satiety hormones and associated feelings of satiety compared to drinks sweetened with the same amount of glucose, according to a new US study.
A new real-time polymerase chain reaction (PCR) system offers a “promising method” for testing for shiga toxin-producing E.coli (STEC) in food samples, according to the US Department of Agriculture (USDA).
Unit volumes of energy drinks were up a whopping 18.7% in 2012 - a staggering achievement given that unit sales of consumer packaged goods across all outlets slumped 0.3% over the same period - according to Symphony IRI*.
A new player in the stevia supply market promising purity levels “unmatched in the market place” says it will be in a position to start supplying commercial quantities of extracts by Q1, 2013 from a new state-of-the-art manufacturing facility in Thailand.
General Mills plans to introduce a host of new ready-to-eat cereal products to the US in 2013, but seems unlikely to heavily discount its range to line up with competitors.
Sweet Green Fields (SGF) plans to significantly expand its stevia crop in Georgia and North Carolina in 2013 in a bid to bolster supplies of American-grown stevia extracts.
BakeryandSnacks.com has put together a ‘festive bake-off’ scouring all the science and research from 2012 on gluten-free products to see how efforts to improve quality and up nutrition compare.
New Hope Natural Media’s decision to suspend the NPA MarketPlace show for 2013 is symptomatic of changes in the trade show industry across all markets since the financial collapse of 2008, said Fred Linder, president of New Hope.
Despite strong evidence to the contrary, the belief that a gluten-free diet will help you lose weight and improve your health - even if you don’t have celiac disease - continues to gain momentum, according to a new survey.
Virun CEO Philip Bromley tells Ben Bouckley about the firm’s evolution from drug delivery technology into the beverage sphere, and explains that DHA and EPA Omega-3 oils dominate functional demands from clients.