Achieving the ideal sweetener blend is a scientific undertaking, making or breaking a product’s acceptance. In the second part of our special series on sweetener blends, FoodNavigator look at what makes a blend a success.
The head of Nestle Waters North America has attacked enhanced water calling it a problem category during a speech defending the growth potential of ordinary bottled water.
A new report from the Canadian Agri-Food Policy Institute (CAPI) has proposed an integrated system for food, health and agricultural policy, to tackle health problems from a food and nutrition perspective.
The first stevia-sweetened products have begun to emerge, but until the sweetener blend is perfected, they could potentially harm consumers’ interest in stevia, said a senior analyst at Mintel.
US authorities should stop dragging their feet and speed up the rule-making process to allow electron beam irradiation to be used in beef processing, said the American Meat Institute (AMI).
Solae has released a new soy fiber ingredient for use in tortillas and flat breads to increase shelf-life, yield, and provide cost-savings, while also tapping in to consumer demand for healthier products.
The Department of Health and Human Services (HHS) has announced that reducing poor food choices and improving nutrition is a top priority for a $650m locally led initiative to improve health in US communities.
The US FDA is being sued over its health claims regime – actions that are unlikely to succeed according to most pundits – but they raise serious questions about healthy food messaging and free speech that are being felt globally.
A low-salt, low-fat gluten ingredient is being developed in Australia, with the potential to offer formulators a product with a lighter colour and enhanced texture.
The idea of taxing sugary beverages to reduce obesity and bring public health benefits has been raised again in a new report published in the New England Journal of Medicine.
The Corn Refiners Association has said it is very pleased that Dr Barry Popkin has revoked an earlier theory about high fructose corn syrup’s link to obesity – but how much can industry do to mend its reputation?
Baobab has been touted as "the new superfruit", but the slow uptake of the fruit in Europe has raised questions over how quickly it will appear in new products in the US.
Quorn Foods is facing a class action lawsuit filed by an Arizona woman who claims the main ingredient in the company’s meat substitute products made her violently ill.
Fibre obtained from the waste of olive mills may mimic the effects of fat, and improve the product’s cooking properties, says a new study with low-fat potential.
Weight Watchers International sued Nestlé on Wednesday, claiming that the world’s largest food company has misused its logo and points system to promote its own frozen foods brands, say newswire reports.
Cadbury has given a confident presentation of its stand-alone strategy in the midst of speculation that the company is unlikely to hold onto its independence following Kraft’s failed take-over bid.
The food industry can clean up its image, benefit the environment, and become more profitable while doing so, says the founder of a new trade association, the Ecological Food Manufacturers Association (EFMA).
Organic ingredients supplier Global Organics has introduced ‘EcoSocial’ certified organic cane sugar to North America – a certification that aims to incorporate environmental, social and economic criteria.
Scientists claim to have found a correlation between weight loss maintenance and brain activity when people see food, which could lead to new treatments to help people achieve long-term weight loss.
Tabletop sweetener company Merisant has announced that it will exit bankruptcy after it filed for Chapter 11 protection in January in order to strengthen its “financial health and long-term prospects.”
The US chicken processing industry has been caught in the fallout of a high-level trade dispute between Washington and Beijing that could damage its exports to China, a major industry body has said.
Negative consumer attitudes towards biotechnology (GMOs) and irradiation could be improved through communication and education, a new report has concluded.
Intakes of nitrates and nitrites from processed meats, fruit and vegetables do not increase the incidence of brain tumours, says a new study from Imperial College London and Harvard.
In an exclusive interview with Caroline Scott-Thomas, professor of nutrition Dr Barry Popkin said that he was wrong to single out high fructose corn syrup as largely responsible for obesity. Now he’s taking on another contentious issue: Soda tax.
Virginia Dare has become the latest company to make a move in the competitive stevia market, launching a range of flavors to mask bitter, astringent notes.
Governments should use regulation to reduce sodium consumption as the food industry is not doing enough, according to the authors of a new study published in the Canadian Medical Association Journal.
Only four percent of Americans are getting their recommended six servings of grains a day, according to a survey from Harris Interactive commissioned by the Grain Foods Foundation (GFF).
Helping food companies meet growing demands for foods and beverages that are safe, nutritious and ecological is the aim of the new Ecological Food Manufacturers Association (EFMA).
A Wisconsin-based company claims it has developed a method to significantly reduce cranberry acidity without using chemicals or additives, which could lead to low- and no-sugar cranberry products.
The US Department of Agriculture (USDA) has said it is seeking comments over the use of the claim ‘natural’ for meat and poultry products, in a move that could determine whether it should define the claim at all.
Reducing US sodium consumption to recommended levels could prevent 11 million cases of high blood pressure and save as much as $18bn a year in health care costs, according to a new study from RAND Health.
Organic food has entered the mainstream with strong growth in all sectors over the past decade, including packaged and prepared foods and beverages, according to the US Department of Agriculture (USDA).
Finland-based Valio is taking its lactose-free milk to the US with ambitious market share targets soon after an academic study hit out against the quality of lactose-free dairy products.
Modern seed companies are reducing crop diversity – and this could have serious consequences for food supply as the climate heats up, researchers claimed at the World Seed Conference in Rome this week.
Kraft Foods is slashing its supply chain costs by $300m - a decision that Leatherhead Food International predicts will dramatically affect suppliers and could result in casualties.
DuPont Qualicon has said the approval of a system to detect both E.coli and Salmonella will save food companies time, as well as cutting inventory and storage costs.
