Amazon moved quickly to add Whole Foods private label items to its Prime Now and Prime Pantry platforms post the acquisition, notching up sales of almost $500k in week one, but ran into inventory issues pretty rapidly after underestimating demand, says...
Food and beverage manufacturers must work with the government and other stakeholders to overcome significant, but not insurmountable, challenges if they want to use QR codes or other digital technology to convey when products include genetically modified...
New Frontier Foods has spent four years building a presence in the rapidly-growing seaweed snacks market with its Ocean’s Halo brand, but reckons its latest innovation – organic seaweed-based broths (now rolling out nationwide at Walmart, Safeway/Albertsons,...
Whether it is trying to raise money, build brand awareness or convince a buyer to stock your product on store shelves, knowing how to successfully pitch your company, and yourself, to potential business partners and consumers is essential.
The concept of Javamelts is simple: Drop one cube of Javamelts, a blend of sugar infused with other ingredients, to flavor your hot beverage. Its founder wants it to become the next household name, the AriZona or Red Bull of coffee flavoring.
Kabaki purple tea – made from a phytonutrient-rich purple-hued cultivar grown in Kenya – could follow RUNA’s playbook by bringing something disruptive to the US ready-to-drink tea market, while at the same time improving the livelihoods of small growers,...
Does selling up mean selling out? Quite the opposite, says the co-founder of plant-based brand Sweet Earth, who says teaming up with the world’s biggest food company is one of the most effective ways of accelerating the kind of change many activists want...
Nestlé has gained an “immediate entry” into the plant-based foods category via the acquisition of fast-growing California-based brand Sweet Earth for an undisclosed sum.
To raise awareness of the risks of food insecurity and the ability of whole grains’ to help fill bellies and nutrient gaps, the Oldways Whole Grains Council is coordinating a massive donation of whole grain foods to a winning charity of its Good Grains...
After a successful beta program in the Bay Area, Habit is going nationwide. Josh Anthony, PhD, Habit’s founding Chief Scientific Officer tells us why the timing was right for the personalized nutrition trailblazer.
Soda taxes in Philadelphia and other cities have “materially reduced our business,” Coca Cola EVP and president, North America Sandy Douglas, told delegates at the Barclays Global Consumer Staples Conference in Boston this week: “It’s a complete disaster.”
Much of the focus for growth of plant-based proteins in the US to date has been on alternatives to meat and cow’s milk, but new research from Euromonitor International suggests significant potential lies in the frozen desserts and emerging protein snacks...
Courts should dismiss the ‘daisy-chained’ logic underpinning a new wave of ‘natural’ lawsuits looking beyond the ingredients list to factors such as animal feeding and rearing practices, says cheesemaker Sargento.
“You’ve validated that there is national demand for easier access to fresh produce and hassle-free cold-press juicing,” said Juicero in a letter to ‘loyal customers and partners’ posted on its website on September 1.
Kellogg’s is planning to cut 223 jobs in at the ready-to-eat cereal (RTEC) plant on Porter Street in Battle Creek, US, in 2018, in a move to streamline and decrease the total cost-per-pound costs, which will improve margins.
If consumers are to believe that the food industry is serious about transparency, highly refined oils and sweeteners derived from GM crops must be included in the new bioengineered food standard (the federal GMO labeling law), even if they are indistinguishable...
In general, talking about how a food or beverage is processed is not a way to win the hearts, minds and money of today’s consumers, who increasingly want products that are fresh, made with clean ingredients and as close to their natural state as possible.
Recognizing most Americas have a love-hate relationship with vegetables, Garden Lites is introducing a series of new products that either celebrate or hide vegetables to help ensure all consumers can hit their recommended five a day.
Dr William Dietz, director, the Sumner M. Redstone Global Center for Prevention and Wellness, George Washington University
First, some sobering statistics* from the CDC: Almost one in five (17%) of Americans aged 2-19 are dealing with obesity, which affects 8.9% of 2-5-year-olds, 17.5% of 6-11-year-olds and 20.5% of 12-19-year-olds, and continues to disproportionately impact...
General Mills has been hit with a second putative class action lawsuit alleging that shoppers are being misled by ‘natural’ claims on Annie’s salad dressings containing xanthan gum – a widely used thickener and stabilizer produced via microbial fermentation.
Contrary to suggestions in a federal lawsuit filed against USDA earlier this month, the agency currently is reviewing a feasibility study exploring how electronic or digital disclosure, such as QR codes, might impact consumers’ ability to easily identify...
Newcomer Eagle Foods has snapped up ready-to-eat (RTE) popcorn brand Popcorn, Indiana, strengthening its position in the RTE popcorn and snacking segments.
Even though sales of groceries online are minuscule compared to brick and mortar stores, online snack subscription service UrthBox sees significant potential in ecommerce for food and beverage and hopes to attract more consumers to the channel with launch...
As the extent of the damage from Hurricane Harvey in Texas continues to rise with the flood waters, food and beverage manufacturers are stepping forward to help feed displaced people and generate positive public relations at the same time.
Umpqua Oats is on course to double revenues this year after expanding beyond oatmeal cups – a category it pioneered in the specialty coffee shop market – into multipacks of oatmeal sachets and organic cups as it ramps up its presence in grocery stores.
As negotiations for the 2018 Farm Bill continue, legislators across the aisle need to work together to ensure “small differences do not get in the way of the larger goal” of passing a bill that will spur agricultural growth and ensure the competitive...
Amazon is wasting no time in leveraging Whole Foods Market’s reputation and physical locations to tackle two of the largest barriers for online grocery sales: consumer concerns about product freshness and delivery costs.
US beverage startup, Canvas, has developed a way to convert unused grain leftover from the beer brewing process into a line of sustainable plant-based beverages.
The shelf-stable plant-based protein market is ripe for disruption, says Atlantic Natural Foods (ANF), which is hoping to bring incremental growth to the segment with a category-first: fully prepared vegetarian and vegan microwaveable meals in “healthy,...
It’s barely more than a year old, but Hippeas is already generating monthly revenues just shy of a million dollars, says founder Livio Bisterzo, who reckons the chickpea-fueled brand could generate two or three times that amount next year.
Coffee’s energizing effects are not cutting it for Folgers’ manufacturer JM Smucker Co., which like several other large CPG companies missed its projected estimated earnings in the last quarter due in part to softness in the coffee segment.
A federal judge has tossed a high-profile lawsuit accusing Quaker Oats of misleading shoppers with 100% natural claims on products containing trace levels of the herbicide glyphosate, but it may be too early for parent company PepsiCo to crack open the...
When you start out, it’s tempting to say yes to everything, observes Banza co-founder Brian Rudolph (who admits ‘shiny object syndrome’ can also kick in once your brand gains traction and you start wondering where it could extend). But one of the reasons...
Images of mom preparing dinner alone in the kitchen for her busy family have been a staple in food and beverage marketing for decades, but new consumer research from the Benenson Strategy Group suggests brands that continue to recycle this theme are missing...
Innovation in the baby food aisle has come in waves. First came jars, then shelf stable pouches, and most recently a new generation of HPP (high pressure processed) refrigerated brands carving out a premium niche in the category. But could freeze-drying...
Amazon’s decision to tackle Whole Foods ‘whole paycheck’ moniker from day one with a wave of price cuts sends an immediate signal to rivals that “they are now dealing with a competitor that is not afraid to damage profits and margins if it creates long...
With one in six children in the US and one in five in Canada entering classrooms hungry each morning, food service players, CPG manufacturers, FDA and non-profits are raising awareness about the importance of breakfast and striving to feed more children...
If President Trump follows through on his suggestion at Tuesday’s rally in Phoenix to “probably” ditch the North American Free Trade Agreement – some of the produce American manufacturers rely on from Mexico could be at stake – including mangoes.
When it comes to food and nutrition, there are some ideas that we’ve accepted as common sense: Water is good. MSG is probably bad. Sodium in general isn’t great, but sea salt is a plus. Garlic is tasty. And what the heck is lecithin?
Plant-based formulations for bars, beverages, and powders made up about 60% of all orders to California-based manufacturer Nellson in 2016, compared to just 25% last year, and a negligible amount in 2014, the company’s SVP of commercial development Bart...
In another signal that traditional meat companies see cultured meat as an opportunity, rather than a threat, Cargill and other unnamed "food industry giants" have participated in a $17m funding round in clean meat firm Memphis Meats.
FDA is extending a helping hand to companies struggling to meet new food safety measures outlined in the Food Safety Modernization Act, for which the deadline is quickly approaching, by offering a free software application to help them identify and address...
At a time when many grocery retailers and food and beverage brands are increasing their ecommerce presence, snack maker NatureBox, which began as an online service, is expanding its distribution in brick and mortar stores, which the company CEO says favors...
Kind has waged war on sugar-laden snacks by dumping almost 50,000 pounds of sugar in New York City’s Times Square to promote the launch of its all-natural Fruit Bites.
Carrington Farms has introduced a new vegan protein powder featuring organic coconut powder as the #1 ingredient, as consumers continue to embrace coconut-fueled products despite ongoing confusion about whether the saturated fat-packed fruits are as healthy...
Even though it is still sweltering outside for most of the US, many consumers are starting to think about the upcoming cold and flu season and are reaching for products claimed to have immune-boosting properties, such as Evolution Fresh’s 'Defense...
New research showing that 98% of homes have packaged food that exceeds the recommended amount of sodium, despite drastic reductions in the last 15 years, should be a wake-up call for manufacturers to cut back on the mineral even more and for consumers...
B&G Foods has struck a deal to acquire cereals and snack food company Back to Nature Foods Company from Brynwood Partners, Mondelēz International and others for $162.5m.
