Conagra Brands is dialing up the investment in its snacks business with several new product launches under its Slim Jim brand, the #1 brand in meat snacks, and its broader salty snacks portfolio, shares Burke Raine, president, grocery and snacks.
“The potential growth and beneficial impacts of cell-cultured meat and seafood are significant,” but only if the public can have confidence that these products are produced sustainably and safely, which will require ongoing scrutiny of environmental claims,...
As part of a broad effort to reverse an alarming and profound increase in childhood obesity in the US during the pandemic, FDA is seeking to improve children’s diets, and is also taking steps to limit exposure to toxic elements in baby food and reduce...
Picky eating that extends into school years can take a toll on children and parents alike, but what influences a child's dislike of certain foods in the first place, and what can parents do to help tackle this behavior?
Hormel Foods is dipping its toes further into the meat alternatives space via its venturing arm 199 Ventures, which is teaming up with The Better Meat Co. to bring new products to market featuring the latter’s Rhiza mycoprotein ingredient, a filamentous...
Unable to reach an agreement on pay and benefits after a year of negotiating, 1,400 Kellogg employees in four states are striking – the second such action at a major cereal company in as many months.
Square Baby, a direct-to-consumer baby food company offering veggie-forward meal solutions, is making the leap from a regional brand serving the West Coast to a full-blown national operation, a milestone that couldn't have been achieved without a...
Higher prices for popular PepsiCo beverages and snacks currently rolling out in stores now and in the coming weeks are likely only the beginning, as the CPG giant revealed today that it is mulling another round of increases that will likely go into effect...
Despite the growth of the low and no alcohol category, only a third of consumers say they are satisfied with current products on the market, according to a new survey. So what can be done to improve them?
Boston-based startup Slate Milk – maker of ultra-filtered, high-protein, lactose-free chocolate milk in shelf-stable cans - has raised an additional $3.3m in a seed round backed by the founders of RXBAR, Halo Top, Drizly, Yasso, and consumer-focused investment...
In response to increased demand for plant-based dairy across all sub-categories, IFF has introduced a vegan stabilizer for plant-based whipped cream applications.
Two-thirds of US adults say the pandemic has caused them to re-evaluate their life priorities and has had the most profound impact on where and how they eat, according to Mintel research.
Spice maker McCormick & Co.’s shares fell 3.2% yesterday despite beating third-quarter profit estimates and posting a “remarkable” 8% sales increase in the period over strong results for the same time last year when pantry-stocking caused consumer...
When I began studying organic food consumption in the early 2000s, I remember one of the first problems I encountered was a misperception among prominent public firm executives.
Interest and demand for products that support the immune system increased since the pandemic began and according to a new survey, the dialogue has ushered in consumer knowledge of the strong interrelationship between digestive and immune function.
Most Americans' idea of Mexican cuisine is limited to cheese quesadillas, greasy nachos, and overstuffed burritos, argue the founders of a new brand called SOMOS ('we are' in Spanish), which is challenging this common consumer perception...
The Urgent Company – best known for Brave Robot ‘animal-free’ ice cream– is moving into new territory with the launch of Modern Kitchen lactose-free cream cheese, its second brand featuring Perfect Day’s animal-free dairy proteins (made with microbes,...
Upton's Naturals has been quietly pioneering the plant-based foods category, first with its seitan products, which were among the first to hit retail fifteen years ago, followed by jackfruit and banana blossom plant-based meat alternatives now sold...
In-store demos are one of the most effective ways to drive new product trial, but they are also one of the most expensive strategies – especially now that some retailers prohibit open sampling due to the pandemic.
With inflation driving up grocery prices and many government assistance programs ending, consumers are looking for deals now more than last year – but according to the marketing solutions company Vericast, they aren’t finding them when and where they...
Seven months after releasing a report alleging “dangerous” levels of heavy metals in top baby food brands, Congressman Raja Krishnamoorthi's subcommittee on economic and consumer policy has released a follow-up report alleging that the industry “consistently...
Beyond Meat is rolling out its Beyond Breakfast Sausage Links in Canadian grocery stores nationwide marking the plant-based brand's entry into the Canadian retail breakfast category.
From 'whole cuts' of seafood from fungi, to plant-based lamb, to highly functional proteins from brewers' spent grains, here's a quick snapshot of some of the alternative protein startups participating in a virtual pitch slam at last...
Shares of United Natural Foods skyrocketed yesterday after the natural and organic food wholesaler’s fourth quarter earnings beat industry expectations, and executives laid out an optimistic outlook for 2022 with concrete plans to make the best of lingering...
Fresh food may make most consumers feel happier and capture the lion’s share of retail sales – for now – but rising prices, concerns about perishability and shifting preference are pushing more shoppers to the frozen aisle, suggests new research by Deloitte.
While consumers are becoming increasingly aware of what they eat and drink and opting for 'better-for-you' products, they will never completely abandon their love for sugar and sweetness accelerating the need for low-calorie sweeteners such...
Marking its first acquisition for its new fund, Charlotte, North Carolina-based private equity firm Falfurrias Capital Partners has acquired raw and unfiltered honey brand, Local Hive Honey. Terms of the deal were not disclosed.
Spending on Halloween candy is predicted to rebound to an all time high this year after the pandemic frightened away most trick-or-treaters and celebrants last year – causing sales to slump to a five-year low, according to industry research.
Flour-milling and ingredient company Ardent Mills hopes to expand its already “diverse and extensive” footprint, supply chain and expertise in the fast-growing specialty ingredient segment with the pending acquisition of the gluten-free, specialty grain...
More US shoppers report feeling unhappy with how grocery stores are handling the COVID-19 crisis now, including a prominent concern around the cost and price of their groceries, than earlier this year, according to dunnhumby in its latest Consumer Pulse...
Following its initial foodservice launch earlier this year, Beyond Meat is rolling out Beyond Chicken Tenders at retailers in select markets across the US next month.
New Age Meats has raised $25m in series A round* led by Hanwha Solutions of South Korea that will allow it to begin manufacturing sausage products combining cell-cultured and plant-based meat at a 20,000-square-foot pilot facility in Alameda, California,...
Cultivated Biosciences is addressing textural challenges in plant-based dairy with a fat ingredient developed from oleaginous yeast. Co-founder and CEO Tomas Turner explains how.
Not many companies would be satisfied with or even strive to produce a food or beverage that tastes ‘normal,’ but the founder of the better-for-you frozen dessert company Killer Creamery couldn’t be happier that the taste of brand’s new ice cream sandwich...
Animal-based meat and dairy manufacturers increasingly are addressing consumer demand for improved animal welfare and environmental impact – helping to defend and grow their sales in the face of encroaching competition from plant-based options.
PepsiCo's Frito-Lay North America division introduced an industrially-compostable bag for select products of its Off The Eaten Path better-for-you snack brand as part of its newly-launched pep+ sustainability program.
Addressing the lack of public investment in the alternative proteins space, the Good Food Institute (GFI) is awarding nearly $5m to 22 research projects that the organization says will get closer to unlocking “the holy grail” of alternative proteins:...
Demand for immunity-boosting products may have driven an initial double-digit surge of natural and organic product sales early in the pandemic, but many category newcomers have stayed – and more have flocked to the segment in 2021 – even as the threat...
Now that fall has officially arrived, immune health is front and center, with 75% of consumers saying they’re relying on some type of supplement. So where do probiotics stand? Danone conducted a survey recently to find out.
Growing plant-based foods company Above Food – which began as an ingredient supplier of specialized plant proteins – is quickly gaining ground in its B2C business, snapping up several brands and launching its own direct-to-consumer site with a growing...
General Mills is tapping into hard-to-access receipt-level, first party consumer data from retailers as it scales up its much vaunted “connected commerce” program – allowing it to create “strong one-to-one relationships” with shoppers and ultimately drive...
Pea protein-fueled brand Ripple Foods has raised $60m in an oversubscribed Series E round* that takes its cumulative funding to almost $250m, and will help the plant-based firm enter new categories, channels, and overseas markets, and extend its proprietary...
As consumers increasingly seek out sustainable and wellness-focused products, Walmart has created a dedicated online shopping destination to help consumers discover products considered to be better for their personal health and better for the environment.
Fueled by its ultra-scalable, modular farm system, indoor farming startup Square Roots has recently acclerated its retail presence where the company aims to disrupt the packaged salad mix category with its unique blend of baby and micro greens.
Iron Ox – one of a flurry of high-tech indoor farming startups attracting significant interest from agtech investors in recent years – has closed a $53m series C round led by Breakthrough Energy Ventures (taking its cumulative funding to $98m) to help...
The ongoing inaction by the US Food and Drug Administration over CBD (cannabidiol) in foods and dietary supplements is having a negative impact on trademark laws, says an industry lawyer.