Dutch nutrition research and innovation firm Nutricia has announced it will support a series of research projects taking place around to world over the following weeks to help define nutrition guidelines to help speed up the recovery of COVID-19 patients.
Several high-profile lawsuits challenging the legal status of CBD products have been stayed (effectively put on ice until the FDA outlines a regulatory path forward for CBD in foods & supplements) or voluntarily dismissed in recent weeks.
Icelandic brand Good Good, which makes no-sugar-added jams, syrups, and a chocolate hazelnut spread sweetened with stevia and erthyritol, has closed a $3m Series A round of investment led by Icepharma, AtonJL and Svanhildur Nanna Vigfusdottir along with...
Global ingredients company ADM and beef producer Marfrig have agreed to create PlantPlus Foods, a plant-based protein joint venture serving North and South American markets.
Los Angeles-based Butterfly is adding some variety to the nut butter category with its functional, yet "fun and delicious" nut butters that come in experimental flavors such as chocolate reishi and savory rosemary.
“Gut feelings” often form the foundation of startups, but to scale a business successfully, especially in times of crisis, entrepreneurs need more than that – they need data that shows where their brand fits in the competitive landscape and where consumers...
New data from the Plant Based Foods Association (PBFA) and SPINS shows that US retail sales of plant-based meat, cheese, tofu, and tempeh outpaced total food retail sales for the 16 weeks ending April 19, 2020.
Apeel Sciences – the Santa Barbara-based firm behind an invisible plant-based edible skin that can dramatically extend the shelf-life of fresh produce – has raised $250m in a funding round led by GIC that gives it a valuation north of a billion dollars.
With many food manufacturers experiencing difficulties in sourcing some ingredients during the pandemic, the FDA is allowing temporary flexibility in food labeling requirements enabling them to make minor formulation changes without updating labels, provided...
Seaweed is well established as a source of thickeners and emulsifiers such as carrageenan and agar and has carved out a small segment of the healthy snacks aisle, but it could also give rivals a serious run for their money as a source of plant-based protein,...
Nearly a quarter (24%) of consumers have taken their grocery shopping online in the months of March and April 2020 compared to 6% in 2019 highlighting the need for retailers to provide a seamless shopper experience between in-store, pickup, and delivery...
Reports arguing high dose Vitamin D supplementation could treat COVID-19 are based on speculation and are a risk to public health, warns a team of scientists from across the globe.
The boom in hemp cultivation after the passage of the 2018 Farm Bill has created a supply bulge that the industry is still working through, observers say.
New claims creeping into the hemp/CBD space are indicative of the some of the unsolved regulatory issues that continue to distort the market. These include claims of ‘zero THC’ and ‘no CBD isolate.’
The economic uncertainty caused by the coronavirus has pushed many investors into a protective mode that precludes new deals, but raising capital during the pandemic still is possible – it just requires entrepreneurs to more clearly define their value...
As news continues to break about more workers at grocery stores and meat and poultry packing plants contracting coronavirus, consumer concern about employee health and their access to food and beverage during the pandemic is on the rise again after a...
The FDA, USDA and EPA have launched ‘Feed Your Mind’, a new Agricultural Biotechnology Education and Outreach Initiative that aims to increase consumer awareness and understanding of genetically engineered foods (GMOs).
Children’s brands that previously relied on “the nag factor,” impulse purchases or being the reward parents give children to behave in stores are pivoting their marketing to target adults now that most families send only one adult to the grocery store...
The middle of a global pandemic when many consumers are filling their grocery carts virtually may seem like a strange time to expand distribution in brick-and-mortar stores, but for the vitamin enhanced water brand KidsLuv the timing of its current rollout...
Walmart US e-commerce sales grew 74% in the first quarter (13 weeks to May 1), driven by strong demand for its expanded grocery pickup and delivery services offered during the COVID-19 pandemic.
Higher costs associated with serving school meals to needy children during the coronavirus pandemic paired with reduced program participation are generating “crippling financial losses” that could compromise efforts to serve students next year unless...
Check out FoodNavigator-USA’s latest gallery of new products, from avocado puffs and keto sandwich cookies, to sparkling beverages infused with vitamins and minerals from Talking Rain.
JUST (Eat JUST, Inc.) has partnered with Michael Foods, a subsidiary of Post Holdings and one of the largest egg processors and suppliers, to bring plant-based JUST Egg to millions more consumers in the US.
How is COVID-19 impacting the hemp-derived CBD market? Are consumers turning to CBD to address anxiety during these times, or when it comes to functional foods, beverages and supplements, are they more likely to spend money on products they believe have...
While consumer interest in where food comes from and how it is produced has been growing in recent years, an organic industry leader says the coronavirus pandemic has turbocharged shoppers’ interest in local, organic and sustainably produced products...
While the coronavirus outbreak may have initially sidelined new food and beverage launches as retailers scrambled to stock the basics, and stay-at-home orders slowed research & development, one investor predicts “a burst of innovation” from existing...
The number of US households who reported shopping online for groceries rose dramatically in March when the pandemic hit, and stayed consistently high for the month of April, reveals new data from Brick Meets Click.
The Organic Trade Association is calling on the US Department of Agriculture to help ease mounting pressure on the organic supply chain posed by the ongoing coronavirus pandemic by increasing flexibility for inspections and the disbursement of funds related...
Crop improvement company Benson Hill has contracted 30,000 acres of land in the US to grow its non-GMO ultra-high protein soybeans, which it claims deliver high nutrient density while maintaining competitive yields.
Through a combination of donations, supply chain reinforcement and upcoming retail promotions, Chobani is staying true to its food philosophy – or “D.N.N.A.” to provide all Americans “delicious, nutritious, natural and accessible” food, despite mounting...
While the price of gas, clothing, and many other consumer goods has fallen during the pandemic, grocery prices are on the rise, with the food-at-home index showing the largest monthly increase since February 1974, despite continued declines in world food...
While COVID-19 has upended the status quo for the entire food industry from growers and distributors, to retailers and consumers, it has also exposed the lack of resiliency within the food supply chain to handle something as disruptive as a global pandemic,...
Do essential businesses such as food manufacturers and retailers need some kind of liability shield to protect themselves from an anticipated wave of COVID-19-related personal injury litigation, or would this only encourage bad actors and deprive people...
Compared to the same period last year, fresh produce has generated an additional $205m in sales for the week ending May 3* with fresh vegetables leading sales, according to a report by 210 Analytics, IRI, and the Produce Marketing Association (PMA).
A new survey out by the Natural Products Association (NPA) zeros in on the natural products industry and offers some insight into what the Paycheck Protection Program (PPP) process entails.
Continued uncertainty over the regulatory status of hemp-derived CBD is a bigger roadblock for food and beverage brands than COVID-19 to market growth this year, say startups, but there are still opportunities to grow while they wait for the FDA to weigh...
A lawsuit alleging CBD American Shaman falsely advertised its wares as containing no heavy metals “raises more questions than it answers,” says one attorney. But it also highlights the challenges facing CBD firms looking to differentiate themselves from...
Creating a healthy food environment that allows children to choose what and how they eat encourages positive, long-term eating habits and maintenance of a healthy body weight, according to a scientific statement from the American Heart Association.
As at-home food consumption remains at elevated levels, PepsiCo has launched two direct-to-consumer websites – PantryShop.com and Snacks.com – to meet the shift in demand where shoppers can order PepsiCo and Frito Lay products directly from the company.
The state of Texas has proposed rules for consumable hemp products that specify processing, testing, labeling and registration requirements. While the rules are characterized as reasonable and well thought out, they represent another patch in a state-by-state...
Once relegated to the dusty back corners of kitchen cupboards or quickly swigged by only the most devote health-conscious consumers, apple cider vinegar has been thrust into the limelight by the coronavirus pandemic for its claimed immunity, beauty-enhancing...
The original founder of the orange and grapefruit juice brand Uncle Matt’s Organic once again is at the helm after buying back the company with help from a “dream team of investors and advisory board” from Dean Foods, which purchased the business three...
Just as shelf-stable pantry items have experienced surging sales in recent months, frozen food sales have exploded since the onset of COVID-19 with new consumers entering the category, finds a recent survey commissioned by the American Frozen Food Institute.
With the typical consumer managing an average of 3.3 individual dietary preferences and 64% of the world’s population following some sort of exclusion diet (Nielsen), grocery retailers will need to adapt their online and physical stores to provide a hyper-personalized...
A recent study conducted by researchers at Tufts University suggests that consuming 1.5 ounces of almonds per day, compared to no almond consumption, may help reduce CVD risk factors such as elevated LDL cholesterol levels, and as a result, reduce an...
Global ingredient supplier Ingredion expects continued strong demand for ingredients that go into packaged foods through the first half of the year, partially offsetting volume declines the company is experiencing in foodservice, which represents between...
As Americans staying at home to slow the spread of the coronavirus flock to meal kits, both HelloFresh and Blue Apron saw sales lift near the end of their first quarters, but whether the companies can sustain the increase beyond the pandemic depends on...
Waiting for a response from cold calls to retail buyers about placing a product on store shelves can feel demoralizing to emerging brands, but Brad Charron, the CEO of the plant-based bar and beverage brand Aloha, advises entrepreneurs not to take it...
Online grocery sales and store pickup orders reached $5.3bn in April, a record 30-day high and 37% sales increase from March, according to the Brick Meets Click/Symphony RetailAI Online Grocery Survey conducted in late April.
Emerging and regional brands with inventory and turnkey solutions could more easily win space on store shelves despite delayed category resets and formal reviews as retailers continue to grapple coronavirus-related disruptions and low fill rates from...