The Center for Science in the Public Interest defended the news media’s "First Amendment rights" in a statement issued Wednesday urging a circuit judge to dismiss the defamation lawsuit Beef Products Inc. filed against ABC News over its coverage...
Industry attempts to self-regulate the advertising of food and drinks on children's television programs are ‘unsuccessful’ and ‘ineffective’, says a new study from the University of Illinois at Chicago.
Trans fats have been discussed for nearly two decades rendering the FDA’s extended comment period trivial in the grand scheme of things, says the innovation insights director at Datamonitor Consumer.
Achieving salt intakes in line with the recommendations may reduce stroke cases by 6%, but many consuming are still consuming way too much, says a new analysis from The Netherlands.
What are food manufacturers looking for? Plentiful supplies of water, great transport links, a skilled workforce, low-taxes, easy access to raw materials?
Fed up with the day job? Looking to kickstart your career as you enter 2014? In the spirit of Christmas, we've rounded up the hottest new roles in food and beverage on FoodNavigatorJobs, the first global job portal dedicated to the food and beverage...
The FoodNavigator-USA business leaders round table debate
What are the hottest trends in food and beverage? And are the big bucks really in blue-sky innovation, or have the most successful firms played with an existing concept and just done a better job at executing, marketing and selling it?
What might give the food and beverage industry's regulatory affairs teams sleepless nights in 2014? From more evaporated cane juice lawsuits to proposed changes to the Nutrition Facts panel, stay up to date with this FoodNavigator-USA gallery…
Consumer packaged goods companies are underestimating the growth potential of online sales and still lack clear e-commerce strategies, according to a new study from consulting firm Deloitte LLP.
Amid mounting false advertising lawsuits and increased pressure from consumer advocacy groups, the future of the historically vague marketing term "natural" is in question.
From maple water to ‘brogurt’, posh jerky, seaweed chips, purple corn, gourmet popcorn and non-GMO labels; what were the hottest trends of 2013, and what’s on the menu for 2014?
Packaged food companies continue to see mid-range market share stolen from an increasingly sophisticated store brand segment. So they’ll look to stay relevant with continued focus on convenience and popular messaging like high protein.
As the FDA prepares to conduct consumer research into whole grain labeling statements before it issues finalized guidance for industry, the debate over precisely what should constitute a ‘whole grain’, as well as how the amount of whole grain should be...
Food manufacturers have urged the FDA to give them more time to consider its proposal to revoke the GRAS status of partially hydrogenated oils (PHOs) in a bid to eradicate artificial trans fats from the American diet.
While private label penetration rates in the US “pale in comparison” to those in Europe, the way US retailers regard their store brands has changed dramatically in recent years, according to the CEO of one leading manufacturer.
Why is your business using social media? To sell more products? Raise your profile? Change your image? Find out what key ‘influencers’ really think about your brands? Identify and target a new customer base? Or because everyone else is on Twitter and...
AquaBounty Technologies - which is hoping to become the first company to introduce a genetically engineered (GE) animal to the human food supply - is another step closer after Environment Canada concluded the salmon are not harmful to the environment...
Oatmeal increases a sense of fullness and reduces hunger due to the viscosity and hydration properties of its beta-glucan content, according to research from PepsiCo.
Mobile devices continue to fuel consumer demand for increased transparency; more convenience; and quick, easy opportunities to be social. Expect continued emphasis on technology and social media as trend-savvy, authenticity-minded Millennials start having...
Special Edition: Super grains! From chia to quinoa
Crisco oil maker JM Smucker says the FDA’s proposal to look again at the GRAS status of partially hydrogenated oils (PHOs) in a bid to eradicate artificial trans fats will not materially impact its business.
HSBC has said that despite challenges market tides deciding the sustainability of the palm oil industry are changing - although an environmental group has published a damning report of the bank’s investment practices.
Stevia supplier GLG Lifetech posted a net loss of $14.3m in the third quarter, but said it is making solid progress in its collaboration with COFCO, China's largest food company, to develop foods and beverages with stevia that will reach "every...
The percentage of new US food product launches featuring ancient grains or seeds has almost tripled since 2008, according to Datamonitor. But the bulk of activity is focused around just two ingredients: Chia and quinoa.
60-second interview: Matt Fifer, co-founder, 8th & Walton Group
Want to get on the shelf at Walmart? Prepare to put in some serious work, says Matt Fifer, who spent nearly 13 years in senior roles in store & club operations, people development, marketing, and international marketing at Wal-Mart before co-founding...
Campbell Soup has posted a 30% slide in first quarter profits to $172m and downgraded its guidance for the full year. Revenue declined 1.8% to $2.17bn.
The Academy of Nutrition and Dietetics (AND) has rejected claims in a new report that corporate sponsors such as PepsiCo and Coca-Cola exert such a “vice grip” over its annual Food and Nutrition Conference & Expo (FNCE) that its integrity could be...
While Thanksgiving is traditionally a time for family meals (and arguments), it’s also a time for, well, ordering takeout; especially if you’re spending the week in Vegas…
While quinoa and chia have stolen much of the limelight, one of the most interesting ‘ancient grains’ to watch is freekeh - wheat that has been harvested early while it is still green and then roasted and cracked - according to one leading supplier of...
There will be pressure from some corners to give the food industry several years to phase out partially hydrogenated oils, but from a technical perspective, viable alternatives are already out there for pretty much every application, according to one...
Unilever and Ferrero both said they would strengthen their commitments to sustainable palm oil this week – a sign of an industry in transformation, according to Catapult, an organisation working to end trade in commodities linked to deforestation.
San-Diego-based flavor innovator Senomyx says the first products arising from a collaboration with PepsiCo using a novel sweet taste modifier called S617 should hit shelves next year - contingent upon a GRAS (Generally Recognized As Safe) determination.
Annies Inc. has announced the $6 million acquisition of a cracker and cookie plant in Joplin, MO that will more than triple the company’s volume in the important snacks segment.
Rich in protein, fiber, antioxidants and vitamins, gluten-free, allergen-averse, low in fat, price competitive and sustainably grown, it’s no surprise that pulses are working their way beyond soups and dips and into mainstream food production in the US.
While many grocery brands are struggling to generate any growth right now, top gluten-free brands Udi's and Glutino notched up combined net sales growth of 53% in the latest quarter, bosses at brand owner Boulder Brands have revealed.
Food manufacturers are likely to ask for an extension to the 60-day comment period set by the FDA to consider its proposal to revoke the GRAS status of partially hydrogenated oils (PHOs), a food law attorney has predicted.
Private label specialist TreeHouse Foods is cashing in as more consumers hooked on single serve coffee opt for premium private label alternatives to national brands, say bosses.
News that the FDA is considering revoking the GRAS (generally recognized as safe) status of partially hydrogenated oils (PHOs) in a bid to eradicate artificial trans fats from the US food supply has been broadly welcomed. But how long should the agency...
Check out who’s moving onwards and upwards as we head into the holiday season with the latest FoodNavigator-USA round-up of movers and shakers in the food industry.
Washington DC-based non-profit the Center for Food Safety (CFS) has urged the FDA to reject calls to make an administrative determination over whether GMOs belong in products marketed as ‘natural’.
UPDATED - Kellogg has announced a new cost-cutting program called Project K that will see it eliminate 7% of its workforce by 2017, with some cuts beginning immediately.
As part of our special edition on blood sugar, Elaine Watson caught up with Dr. Sandy Chien, VP Innovative Products at California-based HORN Nutraceuticals, which is introducing a new cinnamon-based blood sugar control ingredient called MealShape to the...
