Under its Leão brand, Coca-Cola Brazil has launched a range of yerba maté pods it says will meet Brazilian demand for practical and convenient healthy drinks.
The idea that a plant-based diet could improve the health of people and the planet was once niche, but is rapidly gaining mainstream momentum with two pivotal developments this week, including an endorsement by the high profile EAT-Lancet Commission and...
Launching online and in Erewhon and Lazy Acres stores in Los Angeles this month, Lumen hemp elixir is a HPP (high pressure processed) superfood shot with a 60-day shelf life featuring cold pressed hemp juice and on-trend ingredients such as ashwagandha...
Fearful that the current approach to diet and food production globally could have ‘dire’ consequences for public health and the environment in the future as the population rapidly increases, a group of leading scientists from around the world recommend...
Kroger is shifting from a "grocery company to a growth company" (referred to as its 'Restock Kroger' initiative), CEO Rodney McMullen told delegates at the NRF show in New York this week, noting that it embarked on the move well before...
Since hitting the market in 2011, Yasso frozen Greek yogurt has been generating double-digit revenue growth year-over-year with no signs of cooling off, according to founder Amanda Klane and Drew Harrington.
The road from startup to category leader is not for the faint of heart, and there are few end-to-end resources available to an emerging brand that can guide food entrepreneurs on branding and packaging all the way through to sales and marketing strategy.
Vertical indoor farming company, 80 Acres Farms, has received a "significant investment" from Virgo Investment Group, a San Francisco-based private equity firm, to help rapidly commercialize the company's specialized indoor farming technology.
Young consumers (18- to 34-years-old) or ‘Generation Yum’ (a term coined by food author Eve Turow) are growing increasingly interested in learning where their food comes from and care more about animal welfare than older generations, recent research by...
To what extent do food labels encourage healthier eating? A study led by researchers from the Friedman School of Nutrition Science and Policy at Tufts University assessed the effectiveness of different types of food labels on consumers’ eating behaviors....
New research from Jenny Craig suggests that consumer confusion about the meaning of ‘wellness’ could cause marketing campaigns centered on the concept to fall flat unless companies more clearly define – and back with science – how their products support...
When meal kits first burst onto the scene, they were pitched as a way to prep dinner in a hurry. However, the category’s major players are now finding that consumers are looking for even quicker options for every meal occasion - at more accessible prices.
Laird Superfood, maker of fortified non-dairy coffee creamers containing a full range of MCTs, has closed $32m in a private funding round led by co-working tech company WeWork, which the company intends to use for product development and to make small...
Olipop – a sparkling soda featuring 9g fiber per 12oz can – is targeting consumers seeking low sugar beverages with functional benefits and a more accessible flavor profile (and price tag) than kombucha, say the founders, who recently raised $2.5m to...
While there will always be a place in consumers’ hearts – and cups – for freshly brewed classic teas such as English breakfast and tisans like chamomile, shoppers increasingly are looking for premium, innovative options and formats that allow them to...
Food trendspotting is a round-the-clock practice for Campbell’s executive chef, Maria Gamble and her culinary team, who are tasked with finding ways to incorporate new flavors, textures, and ingredients into the company’s product portfolio that will spark...
The multi-level marketing giant Herbalife announced that CEO Richard Goudis resigned due to comments on “expense-related policies and business practices,” the company said in a press release.
The fresh, pared-down look of Tempo Tea’s trio of recently launched sparkling teas in slim cans reflects the brand’s less-is-more approach to caffeine as well as a larger emerging trend in packaging design that maximizes white space and excises superfluous...
Despite double digits sales growth, Amazon hasn’t been hitting its original targets for online grocery sales as it struggles to get its fresh food business (Amazon Fresh) to take off, Edge by Ascential’s (formerly One Click Retail) 2019 Predictions for...
Snackable egg brand PECKISH - the latest innovation to emerge from California-based brand incubator and investor Sonoma Brands – is expanding into the refrigerated snack section at select retailers, gyms, and corporate cafeterias across the country after...
The rise of diets – paleo, plant-based, Whole 30, keto, even ‘lazy keto’ – has created a challenging environment for food and beverage marketers trying to establish and grow a strong consumer following.
Child-directed TV advertising of high-sugar breakfast cereals has been linked to higher intake of those sugary cereal brands among preschoolers, a study conducted by researchers at Dartmouth-Hitchcock Medical Center concluded.
Americans are snacking at all hours of the day and as the evening hours approach, those snack choices tend to take an indulgent turn into the sweet and decadent (according to Mintel). So why not position an ice cream brand to address this nighttime snacking...
The FDA recently reiterated that adding CBD to foods or supplements is illegal, regardless of the new hemp provisions in the Farm Bill, as it was first investigated as a drug. However, it is now “taking new steps to evaluate” whether to issue regulations...
While clean label remains a top-priority for consumers, the litany of associated free-from claims that have dominated marketing the past few years are not, suggests the founder of allergen-friendly snack startup Blake’s Seed Based.
Organic products have become much more accessible and popular, with consumers of all ages spending more on organic items compared to previous years (+9.5% in annual household spend on organic products in 2018 compared to 2017*).
Detoxwater, an aloe-infused water brand, has entered over 4,000 CVS stores nationwide as part of the retailer’s ‘Better Inside & Out’ in-store health program, placing the functional water alongside other premium beverages such as sparkling waters...
While the Farm Bill has removed industrial hemp from Schedule I of the Controlled Substances Act, the use of CBD as an ingredient has many more hurdles to overcome especially with the FDA, according to attorney Todd A. Harrison.
An ongoing capital raise of $500,000 is helping Boulder, Colo.-based Rollin Greens “take on the freezer category” and give American comfort foods “a healthy twist,” by helping it expand its distribution, revamp its packaging to appeal to more mainstream...
Since launching last October, Brooklyn Bites gluten- and dairy-free cookie brittle has gained distribution in 600 stores with the goal of becoming a national brand, co-founder Barbara Dayan shared.
Soylent – a meal replacement brand that gained a cult following among Silicon Valley programmers after its 2014 launch, but has since broadened its portfolio and its appeal – is launching Bridge, a new ready-to-drink beverage with 180 calories and 15g...
A keto food brand entering the market today would have a tough time standing out among the droves of new products catering to the low-carb, low-sugar, moderate protein diet, but for Nui cookies it has had two and a half years to get its positioning just...
The trade tensions between the US and China have yet to seriously impact the flow or pricing of dietary supplement ingredients, according to experts familiar with the sector. But continued uncertainty has some observers on edge.
Chinese/American company Lyxia has debuted as a new player in the algae omega-3s space with a highly refined EPA ingredient from a photosynthetic strain.
Personalized nutrition? Keto diets? Cell-based meat? FoodNavigator-USA quizzed food & beverage entrepreneurs and CEOs to find out what trends they will be monitoring in 2019 …
Advanced school nutrition policies programs can strongly influence a child’s eating habits and body mass index (BMI), a study led by the Yale School of Public Health concluded.
The United Nations adopted a draft resolution on improving global nutrition last week. Calling for a focus on improved education to combat obesity, the agency remained silent on the key issues of taxation and nutritional labelling.
From fermented foods to meatless meals, New York-based Comax Flavors highlights four hot trends likely to influence food and beverage development in 2019.
If The a2 Milk Co has built a brand around the tummy-friendly credentials of milk with a2 beta casein proteins, Ohio-based brand Origin (which sources its a2 milk exclusively from Guernsey cows) has adopted a different approach built around nutrition,...
With the launch of the first no-mess, spray can of organic grade A amber maple syrup, the owners of the seven-generation Coombs Family Farms hope to “pull the maple industry into the modern era,” according to company marketer and sales executive.
Ohio-based ‘oxygenated’ water brand 02 Natural Recovery – which has picked up a strong following online, and in CrossFit gyms, yoga studios and other fitness outlets - is expanding its presence in grocery stores including Kroger and Whole Foods in 2019....
When meal kits first launched in the US, Americans were fast to embrace the idea of pre-planned, pre-portioned, ready-to-prepare dinners delivered to their doors, but according to new research from Packaged Facts that love quickly faded for many who became...
Red meat, which already has a bad reputation for its association with elevated risk of some cancers and other diseases, may have earned another demerit based on new research that links frequent consumption to high levels of a chemical associated with...
After becoming a blockbuster hit in Canada – growing from 200 to over 2,500 stores in less than a year – keto snack bar brand, love good fats, will be launching into 450 Whole Foods stores in the US backed by a $5m equity raise from individual investors...
If you could invent a nutrition bar for your brain, what would it look like? If you included clinically significant doses of every ingredient associated with cognitive health, it would probably look pretty expensive, concedes the founder of IQ BAR. But...
Public health advocates are lauding the $876bn Farm Bill passed by an overwhelming majority of the Senate on Tuesday for rejecting controversial proposals in the House version of the bill that would have significantly curtailed access to the nation’s...
