The FDA has responded with a letter of no objection to Cargill’s GRAS (Generally Recognized As Safe) notification for EpiCor – a ‘postbiotic’ ingredient claimed to have immune, digestive, and respiratory health benefits.
Spencer Sheehan – a plaintiff’s attorney best-known for filing a tsunami of lawsuits over vanilla labeling – has targeted Chobani for the second time in six months, this time taking issue with claims on the yogurt maker’s high protein, no added sugar...
Cognitive decline over time may be inevitable, but according to the husband and wife team behind the recently launched whole food functional beverage blend Memore, feeding the mind the right nutrition early and often not only could delay onset and slow...
Clif Bar & Company is moving forward with its “next stage of purpose-driven growth and expansion” with today’s launch of a fully integrated marketing campaign that reaches beyond the company’s typical consumer base of ultra-athletes to appeal to active...
Eat Just Inc.'s GOOD Meat division has secured $170m in new funding to scale production of its cell-cultured chicken (and R&D into other animal protein including beef and pork) in North America and Asia through multi-million dollar investments...
A marketer of CBD products has agreed in a Federal Trade Commission administrative proceeding to cease making unsubstantiated disease treatment claims and pay more than $30,000 in consumer redress.
Recognizing that the most common reason Americans want to reduce their animal protein consumption is to improve their health, Sweet Earth is diversifying its selection of plant-based meat alternatives – and the ingredients that go into them – to better...
Coca-Cola has announced it will be discontinuing Coca-Cola Energy in North America, a beverage brand the company introduced early last year to establish a foothold in the energy drink category dominated by the likes of Monster Energy and Red Bull.
From grim footage of workers mistreating cows to environmental concerns, consumer perceptions of the dairy industry are not universally positive, acknowledges Chobani president Peter McGuinness. But adding dairy to the sectors covered by Fair Trade certification...
PepsiCo's Gatorade is rolling out its newest brand, Gatorlyte, featuring a five-electrolyte blend to promote "rapid rehydration" and give athletes another option to fuel their workout, said Gatorade's head of brand strategy, Carolyn...
A sweeping collection of convenient and accessible new products from Del Monte Foods rolling out this summer takes the company into new categories and channels to meet the rising consumer demand for plant-based products, purposeful snacks and time-saving,...
Eat Beyond Global Holdings, which has acquired a slew of alternative protein food brands in the past year, has made an investment in Daydream Drinks, a hemp and adaptogen-infused sparkling water brand based in Canada.
Following its launch of chocolate products in November 2020, BeyondBrands' GoodSam Foods has introduced direct-trade coffee beans grown by small, family-owned farms in Colombia who use regenerative farming techniques.
B&G Foods -- parent company to household name brands including Ortega, Green Giant, and Crisco -- has appointed Kenneth C. “Casey” Keller as its next president and CEO, effective June 14, 2021, replacing B&G Foods’ interim president and CEO, David...
The unprecedented shift to ecommerce during the pandemic and predictions that many consumers will continue to buy groceries online even after it is safe to return to retail stores has elevated the importance of an omnichannel strategy – but according...
An infusion of $10.5m in seed funding will accelerate the consumer life sciences company GEM’s mission to overhaul the $140.3b supplement market by replacing “reductionist” pills, tablets and candies with whole food bites designed to improve the health...
Target has expanded its private label offering with the launch of Good & Gather Plant Based, responding to soaring demand for plant-based products from customers, said the retailer.
The International Scientific Association for Probiotics and Prebiotics (ISAPP) has clarified the term ‘postbiotics’ in a statement that responds to the scientific groundswell and growing number of postbiotic applications.
SnackFutures, Mondelēz International's innovation and venture hub, has selected nine well-being snack brands to participate in its inaugural CoLab startup engagement program.
As inflation continues to pick up across grocery categories, Sprouts Farmers Market is offsetting most of the impact by confidently passing cost to consumers through its selection of unique, attribute-led, hard-to-find products that appeal to those seeking...
More than a year out from the onset of the pandemic, and Kellogg's organic net sales remain elevated at +4% for Q1 2021 (compared to Q1 2020) largely driven by growth of its frozen foods portfolio.
Hain Celestial’s baby food brand Earth’s Best “picked up significant distribution” in the company’s third quarter despite a congressional report released in February alleged there are ‘dangerously high’ trace levels of metals in baby foods produced by...
Beyond Meat posted a 11.4% increase in net revenues to $108.2m in the first quarter (ended April 3) and a net loss of $27.3m, with solid growth in retail (+45% to $81.025m) dented by declines in foodservice (-34% to $27.139m), although execs say they’re...
BrightFarms has opened its latest indoor farm in Hendersonville, North Carolina, capable of producing 2 million pounds of lettuce per year in the Southeast US region which currently has limited options for indoor-grown leafy greens on store shelves, says...
Despite historically enjoying rapid gains during economically challenging periods, like the pandemic, private label growth fell behind branded products in all but a few niche food and beverage categories during the past year – a role reversal that hasn’t...
PepsiCo has launched Soulboost, a new functional sparkling water brand infused with ingredients L-theanine and panax ginseng, targeting wellness-focused consumers and the $11.3bn global enhanced water category.
Copper Cow Coffee, a sustainably-focused Vietnamese coffee company known for its single-serve pour-over format and natural creamers, closed its Series A financing round of $8.5m, which it plans to put towards rolling out new products beyond pour-over...
Pete and Gerry’s Organics’ decision announced yesterday to sell a majority stake of the family-owned free-range and pasture-raised egg business to the private equity firm Butterfly may be “unsettling” to some, acknowledges the CEO, but he says it will...
Impossible Foods has applauded a decision by the Ninth Circuit Court of Appeals to uphold the FDA’s approval of soy leghemoglobin (aka 'heme') - the star ingredient in its plant-based burgers - as a color additive.
While only a small percentage of consumers qualify as “cooking enthusiasts” and an even smaller number could be considered “confident cooks,” these two groups represent an outsized opportunity for retailers, meat processors and CPG brands looking to hold...
Unilever – which has strong anchor portfolios across the CPG landscape including food & personalized nutrition, beauty & personal care, and home care – saw continued strong in-home consumer demand for its core ice cream brands and double-digit...
The US Federal Trade Commission has cited another 30 companies or individuals for making what it characterizes as unsubstantiated COVID-19 treatment claims.
After a surge of consumer trust in the food and beverage industry during the early days of the pandemic when stakeholders risked their health to keep store shelves stocked and supply chains moving, consumer trust in the industry globally fell a staggering...
Kraft Heinz executives are confident they can manage anticipated inflation in the mid-single digit range across the portfolio this year by leveraging new product innovation and renovation, a quality over quantity approach to marketing and promotions,...
While adaptogens and nootropics are central to the calming and functional benefits of Moment’s trio of botanical beverages, they take a backseat in marketing, which focuses first on the behavior modifications and lifestyle the brand promotes – a strategy...
Relying on historical usage of botanicals to help sell functional foods and beverages is no longer enough as consumers become increasingly sophisticated in how they approach and vet products to help boost their immunity, provide stress relief and reinforce...
Indoor vertical farming company Kalera has completed the first harvest of locally-grown leafy greens at its largest growing facility in the Atlanta area, where it will supply schools, restaurants, grocery stores (available at Publix), hospitals, and other...
Mondelēz International is continuing to see healthy demand for its core snacking brands, proving that industry-wide sales spikes for packaged, shelf-stable products were more than just a COVID-inspired blip, said chairman and CEO Dirk Van De Put.
With digital commerce sales accelerating during the pandemic and expected to climb from $35 billion to more than $250 billion by 2025, Danone North America is reallocating traditional marketing dollars to online in a bid to better drive consumer engagement...
The popular recipe and home cooking platform Epicurious is dropping beef from its repertoire going forward in favor of more plant-based options to amplify the conversation about sustainable diets, stem the steady uptick in beef sales in the US and give...
The National Bioengineered Food Disclosure Standard (NBFDS) is “proving to be confusing as well as onerous for food manufacturers,” says FoodChain ID, which has just launched a compliance service* to help firms get their ducks in a row ahead of the January...
President Biden has signed into a law a food allergy labeling bill – The FASTER Act – requiring that sesame be labeled on all packaged foods beginning Jan. 1, 2023.
While fluid milk consumption has been declining since the 1970s, US retail sales rose 7.1% last year (52-weeks ending Jan 2, 2021, according to NielsenIQ Total U.S. xAOC data). However, is this trend indicative of an actual revitalization of the $15.1bn...
EverGrain, a barley ingredients company backed by brewing giant Anheuser-Busch that makes proteins and fibers from AB InBev’s spent grains; and Bright Future Foods, a subsidiary of Post Holdings utilizing oats grown on zero CO2 emission farms; are teaming...
With so many emerging bar brands vying for space in a crowded market dominated by large CPG -- Clif Bar, KIND (Mars), RXBAR (Kellogg's) -- and retail sales still down in 2021, what's the future of the bar set, and how can brands punch above...
For many consumers a freshly toasted bagel is a source of joy, comfort – and guilt, but thanks to food-tech startup Better Brand Inc.’s proprietary Grain-changing Technology, Americans can soon enjoy a clean label option that tastes and functions like...
DouxMatok, the Israeli firm behind patented technology that makes regular sugar taste sweeter, has launched limited-edition chocolate spreads in the US with half the sugar of leading brands to give consumers the chance to taste products made with its...
Despite the interruption in civil litigation prompted by the COVID-19 pandemic, “more new class action lawsuits were filed against the food and beverage industry—220* cases [+23% vs 2019]—than in any other year of the past decade,” according to an analysis...
