The maker of a newly launched appetite suppressant gum claims to be the first to have self-affirmed GRAS status for hoodia in the US and hopes to overcome the negative image of the plant as a weight management ingredient.
New York Mayor Michael Bloomberg announced today he will appeal a judge's ruling that struck down his attempt to limit the size of soft drinks sold in the city. Proponents of the ban were disappointed that the judge's decision focused on legal...
Soaring intakes of sugar-sweetened drinks are associated with increased calorie consumption of other foods such as sweets and pizza in children, warn researchers.
While food manufacturers can introduce smaller sodas, burgers and salads to menus, consumers are not going to buy them unless they charge a proportionately lower price, or in turn get rid of their super-size options and make the smaller option the only...
Tucking in to lots of junk food during pregnancy might help to ease those pregnancy pangs, but consumption of an unhealthy diet can pre-program unborn children’s preference for junk food in later life, warn researchers.
A new survey from Mintel Research Consultancy (MRC) suggests that consumers are paying a lot more attention to how much sugar is in their foods, but are less concerned about its source, with just a tiny fraction of those who look at sugar levels on labels...
Dispatches from the 6th International Congress on Vegetarian Nutrition
Nuts are good sources of healthy fats, protein, fiber, vitamins, minerals and antioxidants. They also pack a fairly weighty caloric punch. However, epidemiological data consistently shows that high nut consumption is associated with lower incidence of...
“Public policy proposals to ban, tax or restrict consumer access to certain foods or beverages will not solve the obesity problem”, the Grocery Manufacturers Association (GMA) has insisted, following the publication of a book by New York Times investigative...
Food has gone through a technological revolution in the US in the last 50 years. Food is available in more variety, in more forms and in more combinations than ever before. The key word in that previous sentence, according to one food psychology expert,...
Dispatches from the 6th International Congress on Vegetarian Nutrition
People following an energy unrestricted plant-based diet supplemented with extra-virgin olive oil or nuts can reduce their risk of a major cardiovascular event by 30% compared with people following a purely low-fat diet, according to a “landmark” new...
Dispatches from the 6th International Congress on Vegetarian Nutrition
People on a plant-based diet are consistently slimmer and healthier than meat eaters, with a lower risk of cardiovascular disease, cancer and diabetes, according to research unveiled at the 6th International Congress on Vegetarian Nutrition (ICVN).
With its flair for sound bites -‘soda is a slow-acting but ruthlessly efficient bioweapon’ - and its undisputed PR skills (remember those diabetic bears?), the Center for Science in the Public Interest (CSPI) has a knack for getting its name in the papers.
Expect more products containing beans and lentils, new quinoa-packed soups and entrees, high-protein nut and seed-based spreads, and more popped whole grains in US grocery stores this year, predicts market researcher Packaged Facts.
As food marketers focus more on positive nutrition than ‘food minus’ concepts, the boundaries between ‘diet’ foods and ‘regular’ foods are becoming increasingly blurred, says Euromonitor International.
Americans have rights. To bear arms, to enjoy free speech, life, liberty and the pursuit of happiness. They also have the right - argue opponents of NYC Mayor Bloomberg’s super-size soda ban - to drink a 44oz soda containing more than 30 teaspoons of...
While obesity in America has reached epidemic proportions, manufacturers seeking to help us battle the bulge are avoiding the word ‘diet’ like the plague; cutting sugar, fat and salt by stealth; and instead promoting more positive messages about food...
Leading Chinese sucralose producer JK Sucralose says it is confident its sales of the high intensity sweetener will grow 50% in 2013 as new capacity comes online and demand for zero or reduced sugar products continues to increase.
The Center for Science in the Public Interest (CSPI) has upped the ante in its crusade against sugary drinks with a petition calling on the FDA to reassess the GRAS (Generally Recognized as Safe) status of sucrose and high fructose corn syrup in beverages.
A new study provides “compelling” evidence that high fructose corn syrup (HFCS) and table sugar (sucrose) do not increase fat levels in the liver when consumed in ‘real-world conditions’, says it co-author Dr James Rippe.
A new position statement from the Academy of Nutrition and Dietetics (AND) which can be paraphrased as 'there is no such thing as good and bad foods, only good and bad diets' is eminently sensible, but will play into the hands of 'junk'...
Big Interview: Michael Shoretz, founder and CEO, Enlightened Ice Cream (Beyond Better Foods LLC)
Can ice cream actually be good for you - as opposed to just a little less bad for you? And if it can, will it sell? One man on a mission to find out is Michael Shoretz, founder and CEO of Beyond Better Foods, the start-up behind new market entrant Enlightened...
The Girl Scouts of America are facing some healthy flak after promoting their new Mango Crème cookies with NutriFusion as nutritionally equivalent to fruit.
Dean Foods has developed a reduced-sugar version of its popular TruMoo chocolate milk product in an attempt to increase the “nutritional value” of the product in the eyes of mothers and schools.
Having a sweet tooth or being a ‘supertaster’ for bitter flavors may put people at reduced risk of developing metabolic syndrome, but being both may not be so good, suggests a new study from The University of North Carolina at Chapel Hill with implications...
Academy of Nutrition and Dietetics Draws Advocacy Fire
The Coca-Cola Company tells BeverageDaily.com it is fully committed to improving US health by partnering groups such as the Academy of Nutrition and Dietetics (AND), after an advocacy report claimed undue big beverage influence on the body.
From food ingredients that reduce the blood glucose response to food intake, to natural high-potency sweeteners, digestive health and weight management ingredients, and plant-based ingredients that can mask bitter flavors…
Lawyers for plaintiffs in the beverage and restaurant industries plan to file a formal request for an injunction to prevent Mayor Bloomberg from implementing his ban on super-size sodas until legal action challenging the move is resolved.
COMING TOGETHER OR FALLING APART? COKE'S ANTI-OBESITY ADVERT DIVIDES OPINION
Leading food nutrition academic Marion Nestle tells BeverageDaily.com that she considers Coke’s new anti-obesity advertising drive ‘Coming Together’ an ‘astonishing act of chutzpah’.
Dr Pepper Snapple (DPS) is extending its TEN soda platform by introducing low calorie versions of five of its top soft drinks brands this month, and insists that Dr Pepper TEN is sustaining strong trial and repeat purchase rates.
Many of America’s biggest foodservice chains are still routinely selling obscenely caloric products that are laden with calories and swimming in saturated fat, sodium and sugar, according to the Center for Science in the Public Interest (CSPI).
Three main methods to determine fat levels in bakery show up conflicting results in the same commercial samples, say researchers who warn that measurement and labelling of fat may be inconsistent between countries as a result.
Food and beverage companies need to ‘redefine’ the concept of age in 2013 to seize specific growth opportunities presented by older consumers, according to Leatherhead Food Research.
While there were small nutritional improvements in most foods marketed to children from 2006 to 2009, snacks promoted to kids “showed minimal or no improvements” while cereals targeting young people remained the “least nutritious” in the category, says...
Unit volumes of energy drinks were up a whopping 18.7% in 2012 - a staggering achievement given that unit sales of consumer packaged goods across all outlets slumped 0.3% over the same period - according to Symphony IRI*.
A new player in the stevia supply market promising purity levels “unmatched in the market place” says it will be in a position to start supplying commercial quantities of extracts by Q1, 2013 from a new state-of-the-art manufacturing facility in Thailand.
Sweet Green Fields (SGF) plans to significantly expand its stevia crop in Georgia and North Carolina in 2013 in a bid to bolster supplies of American-grown stevia extracts.
Despite strong evidence to the contrary, the belief that a gluten-free diet will help you lose weight and improve your health - even if you don’t have celiac disease - continues to gain momentum, according to a new survey.
Non-profit watchdog the Center for Science in the Public Interest has urged Beyoncé to reconsider her $50m endorsement deal with PepsiCo so her image is not used “to promote Pepsi-Cola, a product that contributes to obesity, diabetes, heart disease, tooth...
In the second part of this FoodNavigator-USA special on what’s on the regulatory radar for the food sector’s key trade associations in 2013, we look at sugar, corn, dairy, and natural products & supplements.
In the latest twist in their bitter legal dispute, corn refiners have accused sugar refiners of “seeking to evade liability for the false and misleading statements of their trade association [The Sugar Association]” about high fructose corn syrup (HFCS).
While coconut water is best known for its hydrating properties, manufacturers are increasingly using it to cut calories and liven up 100% juice beverages, says one formulation expert.
A leading global food manufacturer is looking for potential partners to pitch novel food ingredients with an anti-obesity effect, in order to create supplements or food additives that enable weight loss.
WHAT'S AMERICA DRINKING? FEWER CARBONATED SOFT DRINKS...
Beverage Marketing Corporation (BMC), data and research group head, Gary Hemphill, does not think mid-calorie CSDs like Dr. Pepper TEN and Pepsi NEXT can restore the overall category’s ailing fortunes.
Stevia suppliers are gearing up for action in Canada after Health Canada gave industry the green light to use steviol glycosides as table top sweeteners and food additives in food and beverages on Friday (November 30).
Tate & Lyle tells BeverageDaily.com that its new stevia ingredient, Tasteva, can be used to halve sucrose levels in cola drinks without a bitter aftertaste, and does not use masking agents.
Parents with kids under 18* are very focused on the diet and lifestyle of their offspring but have a tendency to neglect their own health, according to the International Food Information Council (IFIC).
Coca-Cola has to "think and act like a lean start-up company" if it wants to stay ahead of the pack, using its Venturing and Emerging Brands (VEB) arm to make "more, earlier bets" to find the next big thing in beverages, says its procurement...
If manufacturers can present them in a more appealing way, there is a huge untapped market in the US for higher protein products appealing to baby boomers looking to stay active, according to consumer research from dairy giant Fonterra Nutrition.
