Snacking on shrooms... By Elaine Watson 17-Jan-2019 - Last updated on 29-Jul-2019 at 18:51 GMT Facebook Twitter Linkedin Email to a friend Mushrooms are increasingly making their way into a broad range of snacks and beverages, from jerky to bars. GALLERY: Trendspotting at the Winter Fancy Food Show 2019 Vertical soy? Bambara: a climate smart legume The Abbot's Butcher... 100% plant-based Clara Foods ... egg whites (minus the hens) Cambridge Crops extends shelf-life of produce, meat, seafood... naturally Miyoko's Kitchen explores butter beans as a base for new plant-based cheese products Yoconut ... plant-based yogurt with no added sugar Protein and fiber packed simple snacks: Baked fava beans Snacking on shrooms... LiveKuna unveils Kuna Pops! superfood cereal Perfectly free bites... a healthier lunchbox snack? From popcorn with collagen to turmeric puffs This Bar Saves Lives unveils new low sugar bars for kids Forget CBD isolates, says Lumen... try hemp juice Orange is the new black... Floral refreshment Keto ice cream? Portion control! Permissable indulgence trend boosts Bubbies Tortillas... with cauliflower as the #1 ingredient Prev 1 … 8 9 10 11 12 … 20 Next