A spinoff from Ecovative - which uses mycelium in packaging, textiles, skincare and apparel - Atlast Food Co is also using mycelium, which it grows in trays via solid state fermentation to create ‘meaty’ fiber- and protein-rich slabs that can be cut and sliced into multiple shapes.
GALLERY: Food ingredients startups to watch, from rare sugars and prebiotic fibers to 'cell-free' biomanufacturing
NEW PRODUCTS GALLERY: Keto, plant-based, and functional ingredients dominate spring launches
NEW PRODUCTS GALLERY: Keto, plant-based, immunity trends inspire new launches
Big Idea Ventures launches $125m fund to help fund food & ag startups commercializing ‘groundbreaking’ IP developed at universities
