And finally… cell-cultured meat
Cell-cultured meat – grown from animal cells outside of the animal – deserves its own gallery, given the number of players in this nascent space. There are too many players to mention here, but keep up to date with FoodNavigator-USA’s coverage of this space HERE and check out our recent article featuring Memphis Meats VP KC Carswell: Is cell-cultured meat commercially viable?
Learn more HERE about this week's big news - regulatory approval in Singapore for Eat Just's cell-cultured chicken - via our sister site FoodNavigator-Asia.
Picture credit: Eat Just
