Bruce Silverglade, Olsson Frank Weeda: Added sugar By Elaine Watson 09-Dec-2021 - Last updated on 25-Jan-2022 at 21:45 GMT Facebook Twitter Linkedin Email to a friend Bruce Silverglade, principal, Olsson Frank Weeda Terman Matz PC: FDA is under pressure by leading members of Congress, consumer groups, and the public health community to require clearer labeling of alternative sweeteners. GALLERY: What legal issues should food & beverage companies watch in 2022? Claudia Lewis, Venable: Immunity and healthy claims, CBD regs Dale Giali, Mayer Brown: Front of pack protein content statements Meghana Shah, Eversheds Sutherland: CBD industry 'crying out for regulatory clarity' Rebecca Cross, Greenfare Law: Labeling plant-based milks Jeni Lamb Rogers, BRANDED: Supplier qualification Ivan Wasserman, Amin Talati Wasserman: Natural and healthy claims Ryan Kaiser, Amin Talati Upadhye: Food safety protections Brian Sylvester, Covington & Burling: Cell-cultured meat Bruce Silverglade, Olsson Frank Weeda: Added sugar William Acevedo, Wendel Rosen: Food companies should be focused on traceability Ben Wolf, Alston & Bird: GRAS route to market will be heavily utilized Sam Jockel, Alston & Bird: Healthy claims, bioengineered labeling Prev 1 … 8 9 10 11 12 13 Next