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Funding has been awarded to US meat and poultry associations

US meat and poultry organisations secure USDA funding

By Georgi Gyton

The US Meat Export Federation (USMEF) and The USA Poultry and Egg Export Council have been awarded significant funding for 2014 as part of the US Department of Agriculture’s (USDA) Market Access (MAP) and Foreign Market Development (FMD) Programs.

CA soda warning label: commonsense or red-tape nightmare?

Special edition: Healthy beverage trends

CA soda warning label: commonsense or red-tape nightmare?

By Maggie Hennessy

Earlier this month, a California Senate committee approved a bill to mandate warning labels on sugary beverages. As SB 1000 awaits votes in the Senate Committee on Appropriations later this month before a full Senate floor vote, the question of public...

All cases of PEDv must now be reported

USDA announces new measures to control PEDv spread

By Georgi Gyton

The United States Department of Agriculture (USDA) has announced it will require reporting of all cases of Porcine Epidemic Diarrhea Virus (PEDv) and Swine Delta Coronavirus in a bid to try and reduce the spread of these diseases.

Building for the future: DSM on lessons from Food Vision 2014

Key Insights from Food Vision

Building for the future: DSM on lessons from Food Vision 2014

By Nathan Gray

Industry needs to ‘dramatically innovate’ if it is to come up with sustainable solutions to feed the world, says James Bauly of DSM, as he summarises his take away messages from the event.

Caliwater cactus drink founder: ‘We’re where Zico was 10 years ago’

Special edition: Healthy beverage trends

Caliwater cactus drink founder: ‘We’re where Zico was 10 years ago’

By Maggie Hennessy

Longtime friends and film and television industry colleagues Matt McKee and Melissa Reed’s plans for a locally sourced juice bar in downtown Los Angeles morphed into a beverage company whose flagship product is ready-to-drink prickly pear cactus water...

POM v Coke at the Supreme Court: Who came out on top?

POM v Coke at the Supreme Court: Who came out on top?

By Elaine WATSON

POM Wonderful and Coca-Cola both got a grilling at the Supreme Court on Monday as they traded blows in a false advertising case, but while the justices seemed to give Coke a tougher time, this doesn’t necessarily mean POM is going to emerge victorious,...

Hard and crunchy = fewer calories?

Hard and crunchy = fewer calories?

By Maggie Hennessy

Consumers perceive foods that are either hard or have a rough texture as having fewer calories, says a new study in the Journal of Consumer Research.

Goya: from ingredient to prepared foods company in 10 years

In conversation with Goya VP Bob Unanue on the $250 mn US expansion

Goya: from ingredient to prepared foods company in 10 years

By Maggie Hennessy

Historically a mainstay brand in ethnic grocery stores and the international aisle of supermarkets, Goya has grown into much more than an ingredient company—with a portfolio of more than 2,000 SKUs ranging from beans and olive oil to coconut milk and...

Coke’s Simply Orange escapes US orange juice squeeze

Coke’s Simply Orange escapes US orange juice squeeze

By Ben BOUCKLEY

Despite Coke’s worrying soda sales slide, CEO Muhtar Kent revealed yesterday that not-from-concentrate juice brand Simply Orange brand bucked broader category declines to grow double digit in the US last year.

Key Insights from Food Vision

In conversation with the mastermind behind the €250,000 lab-grown burger

By Nathan Gray

Last year Professor Mark Post sparked international interest with the unveiling, and tasting, of the world's first lab-grown meat. Since then he's been working to iron out technical issues so that commercially available lab-grown meat can become...

Exports to the Middle East - a major importer - dropped 4.6%

Brazilian poultry exports show marginal growth

By Georgi Gyton

Volume exports of Brazilian chicken increased by 0.7% in the first three months of 2014, with a total of 907,300 tonnes (t) shipped, according to the latest report from the Brazilian Association of Animal Protein (ABPA).

What’s for breakfast? Depends on your gender, says GrubHub

What’s for breakfast? Depends on your gender, says GrubHub

By Elaine WATSON

An analysis of breakfast orders placed with 28,800 restaurants in 600+ US cities between 6-11am local time over the past 12 months reveals sharp differences between men and women, according to GrubHub, the nation’s leading online and mobile food-ordering...

Graze data research has valued the US subscription snacking market opportunity at $500m

Graze has tripled business in US since January

By Kacey Culliney

Online healthy snacks service Graze has surpassed 150,000 in US subscriptions after just three months in the market; growth the CEO has described as phenomenal.

Is Big Food the new tobacco?

Insights from Perrin Conferences

Is Big Food the new tobacco?

By Maggie Hennessy

As the class-action lawsuits pile up amid growing public health concerns over obesity and ongoing labeling debates, one has to wonder: Is Big Food going the way of Big Tobacco? And who should regulate food and beverage industry marketing? Companies, government...

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