The latest in a series of lawsuits filed against kombucha brand Health-Ade challenging sugar and alcohol levels stated on pack underscores an ongoing area of legal vulnerability for makers of the fermented tea product.
Emerging trends that have helped fuel the natural and organic industry’s “multi-decade tear” with growth that far outpaces that of the conventional channel are now crossing over to the mainstream with increasing speed thanks in part to an influx of funds...
Spindrift - which has carved a unique niche in the beverage aisle by using just two ingredients: lightly carbonated filtered water and freshly squeezed fruit juice (no sweeteners, no flavors) – has raised $20m in a Series B-2 round.
“There are protein powders for smoothies, baking mixes for cookies, and I just thought ‘why not a no-bake mix for bars?’” Karen Nation, founder and CEO of Creation Nation, told FoodNavigator-USA at the recent Natural Products Expo West show in Anaheim,...
The Quaker brand – best known for its hot and cold cereals and snack bars – is planning its first foray into the chiller, as brand owner PepsiCo seeks to tap into consumer demand for more convenient nutrition, says Seth Kaufman, head of the company’s...
The idea behind start-up From The Ground Up’s debut products was to refresh yesterday’s snack foods to meet today’s nutritional expectations, according to brand owner Halen Brands.
Celebrity-backed brand This Bar Saves Lives has a simple message: You buy a bar, we’ll donate a live-saving pack of food to a child in need. But is this kind of margin-sapping business model something other less star-studded emerging CPG brands could...
While Argentina’s salted-snack consumption is low at one kilo per person compared with the nine kilos in the US in 2017, the market has plenty of potential, says Pablo García, general manager for foods at PepsiCo Argentina.
Ancient Nutrition is ready to “grab the proverbial tiger by the tail” with a $103 million investment that will allow it to reach and educate more consumers about its on-trend powdered bone broth, collagen products and a recently launched and already hot...
Georgia-based grass-fed dairy brand AtlantaFresh has closed its doors after nine years in business following the abrupt termination of a contract with Whole Foods that accounted for the vast majority of its revenues.
If the evidence that predominantly plant-based diets are better for human health is growing, the evidence that they are better for the planet is compelling, delegates at the 7th International Congress on Vegetarian Nutrition (ICVN) were told.
Noodles are one of the hottest restaurant trends, but the retail ramen category has not enjoyed the same explosive growth. Houston-based Naughty Noah’s is hoping to change that with Vietnamese Pho noodle soups inspired by mom.
FDA commissioner: 'We will have more to say on the 'natural' issue soon'
By Charles Sipos, partner; and Lauren Staniar, associate, Perkins Coie
While defining ‘natural’ for the purposes of food labeling has not appeared to be high on the FDA’s priority list since it announced its 2015 probe, things could be about to change, predict Perkins Coie attorneys Charles Sipos and Lauren Staniar.
Unilever USA’s first foray into the organic snacks category – via plant-based clusters and bites under the Growing Roots brand - is underpinned by a social mission, with half of the profits to go to expanding urban farming initiatives in the US.
An infusion of nearly $1 million in seed funding is helping three students from Yale offer consumers the ultimate convenience: a nutrition bar that combines sustenance and caffeine, and a novel text-to-purchase option that allows shoppers to place an...
Asian-inspired healthy snacking brand Dang Foods has picked up a sizeable chunk of new business this year with Walmart, Kroger, Starbucks, Hudson News and Whole Foods that will see it boost store numbers to 11,000 by the summer, and hinted at plans to...
Honolulu-based Shaka Tea - the first Hawaiian ready-to-drink iced tea, and the first brewed with māmaki, a plant that only grows in the Hawaiian islands – has unveiled a new look, reformulated its wares to reduce sugar, and closed its second round of...
Despite double-digit increases in the amount of organic corn and soybean grown domestically in recent years, imports of the crops are increasing twice as fast – raising questions about the quality of the product allowed in from overseas and underscoring...
Brazil’s fast growth in the past 20 years makes it an ideal target for exporting US crops and products, and with values that closely align to those of the US it also is an ideal strategic partner to help open new markets in third countries, according...
The salty snacks category is notoriously competitive, but as Hippeas has proved, you can cut through the noise if you have a distinct proposition coupled with bold, fun and impactful packaging, says Greenwave Foods president and CEO Raymond Chung, who...
Attorney: 'I would be surprised if the USDA acts on this petition'
Producing ‘clean’ meat by culturing cells – instead of raising or slaughtering animals - is a new frontier in food production that will require consumer education and transparent labeling. But should regulators prevent pioneers in this space from using...
With year-on-year sales up 300% and the brand taking top sales spot in the mass channel, cottage cheese trailblazer Good Culture is continuing to bring new users into the category.
Conscious consumerism continues to rise in America with more shoppers saying they want to reward companies that “do good,” unfortunately for companies that are embracing this trend a recent survey found many people don’t know how to find socially responsible...
'The shoulders of the Kite Hill brand can hold many product platforms'
Almondmilk-fueled brand Kite Hill could potentially play in multiple categories in the ambient, chilled and frozen aisles of the store, says new CEO Rob Leibowitz , who plans to sit down with co-founder Tal Ronnen in the weeks ahead to explore opportunities...
“So the ketogenic diet, sure, it will cause you to lose weight in the short term. So would cholera, or a cocaine binge, but that doesn’t mean it’s a good idea,” observed Dr David Katz at the 7th International Congress on Vegetarian Nutrition (ICVN) this...
The FDA has unveiled guidance on added sugars, serving sizes and dietary fibers to help manufacturers implement the new Nutrition Facts label, and says it’s working on a plan to incentivize manufacturers to make healthier products and “provide consumers...
After launching in August 2016 in the northeast with six single-serve products, Muuna has added new flavors and is taking its protein-packed cottage cheese southerly and westerly.
A new marketing campaign from Chosen Foods aims to change the way Americans think about health and wellness from an all-or-nothing mentality to one that values small but sustainable changes, such as using the company’s avocado oils as a better-for-you...
Providing broadband Internet access to rural America is a top priority USDA and part of a larger effort to ensure future generations continue to farm, ranch and manufacturer the commodities and products that are backbone of the country’s food supply,...
Japanese snack giant Calbee posted a profit decline for its third quarter results for fiscal year ending March 31, 2018 due to sharp slowdown in North America, possibly putting its business partnership with PepsiCo on the line.
Lazy Bear Tea co-founder Daniela Uribe wants her company's RTD teas - which are made from leftover coffee cherry husks (known as cascara) - to have the social impact of Honest Tea while striking the mainstream appeal and distribution of Snapple.
Cellular agriculture start-up Perfect Day – which is creating ‘vegan’ dairy proteins without cows – has raised $24.7m in a Series A funding round led by Singapore state-owned investment company Temasek.
While NAFTA’s status remains in limbo, the US Department of Agriculture is “leaving no stone unturned” in its efforts to strike trade agreements with countries outside of North America that will benefit US farmers, ranchers and manufacturers of finished...
Scientists from the University of Southern Denmark have developed a technique to turn jellyfish into a crunchy chip, potentially creating a market for aquatic snacks.
People on a primarily plant-based diet are consistently slimmer and healthier than meat eaters, with a lower risk of cardiovascular disease, certain cancers and type 2 diabetes, according to research unveiled at the 7th International Congress on Vegetarian...
Awareness and concern around age-related muscle loss is rapidly increasing, but many older consumers are in need of better education around what their protein needs are, and how best to get there, says Abbott.
Products made from insect protein have been hailed as both sustainable and healthy. For this reason, direct sales to health conscious gym bunnies are a “huge opportunity”, according to the founder of high-growth insect processor Eat Grub.
Novel ‘grape-like’ refrigerated fruit bites made from fruit and veggie purees held together with fibers will start shipping to the produce section of 500+ stores in New England in April, says brand owner Incredible Foods, the firm behind allergy-friendly...
The US Department of Agriculture (USDA) wants to “burrow out” overly restrictive regulations, “strike the best deal” for trade and “get a reasonable solution to an agriculture workforce,” amid the ongoing immigration debate, Sec. Sonny Perdue told stakeholders...
Rules governing which foods and beverages are credited under child nutrition programs* need updating to reflect changing eating habits and the Dietary Guidelines for Americans, says the Good Food Institute (GFI), which wants schools to have the option...
Jeff Harmening, General Mills’ CEO, told attendants at the Consumer Analyst Group of New York (CAGNY) the company could see more acquisitions as part of its ‘reshape the portfolio for growth’ strategy.
New packaging that positions SeaPack Shrimp & Seafood Co.'s frozen seafood products as the “ultimate resource for hassle-free cooking” will make the brand more relatable to modern shoppers who want healthy options and are pressed for time, according...
Coca-Cola has launched two fruit-flavored specialty sodas in the US market, Coca-Cola Georgia Peach and Coca-Cola California Raspberry, hoping to capitalize on the growing popularity of craft soda.
General Mills has been working to turn around its yogurt business and is starting to see slow signs of improvement but "there is more work to do," CEO Jeff Harmening said during the CAGNY (Consumer Analyst Group) conference in New York City.
'No one wants to pay more than they have to for groceries...'
Consumers are tired of cavernous stores with “90 different jars of pasta sauce,” said Tom Cindel, director of operations at ALDI’s Moreno Valley, CA, division, pointing to a shelf at the recently opened store in Monrovia, CA. “We just buy this one, it’s...
With today’s launch of a new line of dairy-free, probiotic yogurt drinks, Califia Farms hopes to repeat the success it had when it entered the nut-milk category, and at the same time increase the transparency of marketing probiotics.
Gluten-free products are already widely perceived as a better-for-you option, but occasional gluten-free shoppers would like to see additional health claims added to the label, new consumer research reveals.
