Data Nielsen collected this year revealed only 43% of US consumers trust industrially prepared foods, and 51% follow a diet that limits or prohibits consumption of certain foods. What does this mean to the CPG food and beverage sector this coming year?
Cacao is best known for its antioxidant-rich nut that is used to make chocolate, but the fruit has more to offer -- including a sweet white pulp that helps set Suavva Cacao Smoothies apart from other RTD juices and shakes.
Once considered primarily as a supplement for fiber and omega-3s, flax increasingly is appearing in more packaged foods with marketing claims extolling its health benefits and unique cooking properties.
In the natural channel, says Good Karma CEO Doug Radi, plant-based options account for 25% of dollar sales of fluid ‘milk,’ but just 8% of yogurt sales. In the conventional channel, meanwhile, the figures are 8% and 1% respectively. “So if you close the...
Offering products made from crops transitioning to organic at a premium above conventional but not as high as certified organic “helps the farmer, helps the consumer and helps the planet,” says the owner of the McKaskle Family Farm.
For more than 100 years, brewing and benefiting from the health aspects of Yaupon Holly -- a lightly caffeinated and antioxidant packed plant native to the US -- was nearly forgotten, but now it is coming back and ready to go mainstream thanks to the...
As the plant-based movement marches on, alternatives to animal-based products are starting to show up in some unexpected places -- most recently as substitutes in the burgeoning meat bar category.
It's good news for consumers but not for world farmers as Rabobank predicts low food prices in 2017 due to high global stock levels– despite instability in Europe and America.
Getting retailers to give up valuable space in the chiller for nutrition bars was a tough sell when Bill Keith first started knocking on doors in 2006. Today, Perfect Bars are the third best-selling snack bar in the natural channel, and their success...
The online vending platform eBay is often associated with used and refurbished products or auctioning. The truth is, 80% of the items it sells are new—only the remaining 20% are used or refurbished. Moreover, 87% are sold fixed-price instead of auctioned....
The predictable upcoming onslaught of annual New Year’s resolutions to “eat better” could lead to surge of consumer interest in products with short ingredient decks and “clean labels” that they perceive as healthier.
Large companies are buying up smaller brands here and there, yet the size of these brands are often the reason they get a following in the first place. We chat with some of this year’s FoodVision USA attendees to see how they think consumers react to...
Whole Foods Market’s global buyers and experts compiled the trends to watch in 2017. From purple foods, to products from byproducts, to mindful meal prep, here are just a few top predictions according to the trend-spotters (you can catch the full list...
Home delivery meal kit provider Chef’d breaks away from the dinner focused competition by partnering with the Quaker Oats Company to become one of the first services in the crowded category to offer breakfast options.
Retail giant Walmart opened its second grocery pick-up and gas station hybrid store in Thornton, Colo., where shoppers can pick up their online order as they fill up their tanks.
Increased awareness of and ongoing battles with diet related chronic health problems are pushing more consumers into the kitchen for the first time -- creating a massive opportunities for do-it-yourself kits that teach consumers how to make their own...
The rise of alternative ingredients, technological innovations and new approaches to gastronomy all look to provide more sustainable sources of nutrition in the future. But as food is changing to keep up with the times, is there a limit to how much consumers...
Exotic and over the top hot peppers have claimed the limelight the last few years, but in 2017 common black pepper -- a pantry staple in many homes -- will move to the center stage, predicts flavor and spice giant McCormick.
E-Market Insights – Private Cloud Solutions, a new service from IRI and Clavis Insights, offers “in-depth e-commerce and in-store cause and effect analytics” for sales and growth strategies in CPG marketing.
Kabrita USA cuts through the competition in the infant and toddler formula category to earn shelf space and parents' trust by cultivating consumers' positive reviews and healthcare providers' recommendations.
The food industry should not be pilloried for making food safe, affordable and enjoyable, according to the chairman of food consultancy Zenith International.
The Mediterranean diet is being undermined by climate change, a misuse of natural resources and a brain drain which are damaging the social fabric of rural communities, according to a new book by the UN's Food and Agriculture Organisation (FAO).
Based in part on the idea that good things come in small packages, the founders of The Little Kernel earlier this year launched a line of tiny pre-popped popcorn, which they say is sweeter, crunchier and easier to eat than regular sized popcorn because...
The guilty verdict handed down this week in the 5-hour Energy product counterfeiting case is a milestone within the nutritional products sphere that could serve an important deterrent function, said a lawyer serving the plaintiff.
Demographics don't provide easy answers to GMO debate, says Pew Research Center
Think anti-GMO sentiment is primarily the preserve of white college educated liberals? Think again, says Pew Research Center, which has just conducted a consumer survey suggesting that attitudes on GMOs, organics, and other food issues are “conspicuously...
Providing transparent, accurate information about products that go beyond what is legally required can boost sales, market share and consumer loyalty, suggests new research by Label Insight.
While the freshly prepared deli category already generates a whopping $24 billion annually, it currently is achieving a fraction of its potential, suggests new research from the Food Marketing Institute.
Change, whether good or bad,can be disquieting and push people toward the familiar, as likely will be the case for food and flavors in American in 2017 as a new president promising significant political shifts is sworn into office.
Charging a fee to deliver food and beverages ordered online is a double-edged sword that can boost basket size but also reduce reorder rates, suggests new research from 1010data Market Insights.
Demand for Paleo-certified products are on the rise. But is the diet - and the certification scheme - based on sound science? We chat with Paleo's critics and proponents to get the inside scoop.
Modern Americans expect much more from food companies today than they did in the past -- now not only do they want food that is better for them, but they want products that also are better for society and the planet.
Now that clean label has moved on from being a trend to becoming “the new rules of the game,” Innova Market Insights predicts more brands will rely on 'farm to fork' claims and bucolic imagery as a differentiator.
The founders of startup Malt Shop Cookies are hoping to jumpstart their new ecommerce business by launching on Cyber Monday the online sale of their line of malted milk cookies before expanding into more traditional brick and mortar stores next year.
The question of whether butter, as a stand-in for saturated fat, “is back” and safe to eat in large amounts or not is a false and distracting dichotomy in the ongoing debate about how to improve health and prevent heart disease with diet, suggests an...
Already recognized by many as the epitome of a convenient and better-for-you snack, ready-to-eat popcorn is about to become even healthier and easier to enjoy, claim the founders of New Pop as it makes its US debut.
Too much sugar remains a top consumer concern, but confusion about how to read product labels and general distrust of their accuracy means many Americans are at a loss as to how to reduce sugar, a new Healthline survey reveals.
Valued at $28bn globally and expected to grow another $8.3bn by 2020, according to Euromonitor, the instant coffee market is taking developing areas of the world by storm but not gaining much traction in developed ones.
Aside from the inevitable topic of 2016 US politics, what else can we expect at dining tables this Thanksgiving? From meal kit dishes to non-traditional Thanksgiving fare, we’ve collected some Thanksgiving culinary trend data.
Rightly or wrongly, organic snacks often are stereotyped as “esoteric” products that sacrifice flavor and fun for nutrition and are “hard on the wallet” compared to their conventional counterparts, according to the CEO of Pure Growth Organic.
To protect organic crops and products form the “incursion” of rapidly developing genetic engineering, the National Organic Standards Board voted last week to recommend USDA expand and strengthen the definitions of excluded methods under organic regulations.
From terminology (do US consumers get the word ‘pulses’?), to positioning (what are the key selling points?), and how to deal with flatulence questions, the recent FoodNavigator-USA Pulse Innovation Forum covered a lot of ground. Here are some of the...
A renewed nationalism by a vocal portion of the US population, fueled by Trump’s presidential campaign and victory, likely will not dampen consumers’ desire for international flavors and dishes, according to some trendologists.
Offering a small selection of locally produced food and beverages is no longer enough to set retailers apart -- now the entire store needs to reflect the community it serves to succeed in an increasingly competitive market, suggests new survey data from...
Kombucha and fermented beverages category grew 32% in year to October 2, says SPINS
According to SPINS data*, retail sales of refrigerated kombucha and fermented beverages** surged 32% to $375.4m (natural, specialty, conventional multi-outlet) in the year to October 2, but with household penetration still very low, there is still significant...
The National Organic Review Board’s decision Thursday to remove carrageenan from the list of allowable non-organic ingredients in organic products will limit consumers’ organic options, result in inferior products and sets a dangerous precedent for the...