For most Americans cranberry sauce is a Thanksgiving staple, but it isn’t the dish everyone clamors for -- which the fruit’s industry stakeholders hope to change with aggressive marketing campaigns, innovative product launches and science-backed claims.
While President-elect Trump’s position on food policy is relatively unclear still, changes to the exhaustively researched and intensely debated Nutrition Facts label, menu labeling rule and food safety regulations could all be on the chopping block under...
Advocates for and against allowing organic products to continue using the non-organic thickener carrageenan argued their cases in front of the National Organic Standards Board Wednesday ahead of the advisory committee’s vote on the issue Thursday.
NAMI: ‘Failure to act on TPP will be potentially devastating’
A Trump administration could herald more business-friendly tax policies, but it could also stymie food labeling, health and nutrition-related initiatives set in motion under the Obama administration, and create uncertainty for businesses with operations...
Many ‘legacy’ food and beverage brands are losing market share because they have “lost touch with where the consumer is going,” delegates at Food Vision USA were told.
Organic industry stakeholders from across the nation are gathered in St. Louis today for what promises to be a highly contentious three-day meeting during which the National Organic Standards Board will debate the role of hydroponic production, carrageenan,...
The acrimonious political climate has many consumers looking for comfort rather than adventure in their food and beverage choices, and as such in 2017 they likely will reach for products that are "recognizable rather than revolutionary," according...
From ‘disastrous’ to ‘better trade deals.’ The prospect of a Trump presidency has provoked alarm and delight in equal measure. But substantial numbers of respondents to a FoodNavigator-USA survey also say that the President Elect has said so little about...
A year and a half after Amazon launched its ill-timed Dash Button to critics’ misguided ridicule and mirth, the replenishment service has proven its potential impact on the bottom line of participating manufacturers is no laughing matter.
Seasonal confectionery c-store distribution is underdeveloped compared to other channels, despite the fact that the household purchase of seasonal confectionery is increasing,
The era when investors in the food and beverage industry had all the leverage and could strategically pick the “perfect cut” by meticulously searching for “matching” opportunities in the perfect sector at the perfect time are “long over,” according to...
Interacting with consumers via bloggers is becoming an ever more important part of marketing plans in the dietary supplement and functional foods industries. And that includes both finished goods brands and ingredient suppliers.
Years after the dot com and housing market crashes pushed consumers in droves to switch from national to store brands to save money, private label sales are starting to sag – forcing retailers to rethink their marketing strategies, according to a new...
Social Nature harnesses social media to drive consumer engagement
Demos are expensive and time consuming, shows and events can be hit and miss, and redemption rates for coupons handed out at events can be frustratingly low. So how can you reach more target consumers, generate more buzz about your products, and use it...
Financial terms of the acquisition were not revealed, but chairman of Highlander Partners Alex Guiva said: “It is no secret that retailers dedicate more and more shelf space to organic and sugar-free products, and these trends are here to stay.”
Donald Trump’s historic victory leaves dietary supplement industry observers wrestling with the question of what will be the character of his administration, when the candidate himself has taken so many positions, some of which match standard conservative...
Food manufacturers should voluntarily expand the Children’s Food and Beverage Advertising Initiative for improving food advertising to children to include marketing of baby and toddler food and drinks, the Rudd Center for Food Policy and Obesity recommends...
Manufacturers and retailers who understand the subtleties and different priorities of multicultural consumers in the US not only could see more sales, but could charge more for individual items, new research from Nielsen and Harris Poll suggests.
Grocery stores continue to step up their game against the competitive threat of subscription home delivery meal kits by improving their similar offerings as in the case of Ahold USA’s partnership with cookbook author and blogger Gina Homolka of Skinnytaste.
With a projected annual growth rate of more than 13% through 2022, the dairy alternative market – especially beverages – continues to pave the way forward for the overall expansion of plant-based diets, according to research data.
US retail sales* of gluten-free products rose 11% in 2015 and are predicted to rise a more modest 6% to $1.66bn in 2016, according to a new report from Packaged Facts, which predicts that as the market matures, growth rates are “expected to slow considerably.”
No matter who wins tomorrow’s presidential election, two-thirds of US consumers believe their financial health will deteriorate in 2017 -- a prospect that has many reigning in their holiday dining budgets and looking for deals, according to new research...
Chocolate companies are coming under increasing scrutiny to publish third-party verified impacts on cocoa sustainability efforts, including taxes paid in origin countries.
T. Marzetti Company, a wholly-owned subsidiary of publicly traded Lancaster Colony Corporation has entered into a definitive agreement to acquire all of the assets of Angelic Bakehouse, Inc., a manufacturer and marketer of premium sprouted grain bakery...
Soy may be best known in America as a source of high-quality protein, but as more trendy and allergen-friendly sources of plant-based protein enter the market, the bean may need to evolve its marketing to better highlight some of its other health attributes...
No one delivers the dynamic and compelling in-store experience that we do
Whole Foods is dropping its co-CEO structure, with John Mackey to take over as sole CEO at the end of the year, said the retailer, which posted a 2.6% decline in same store sales in the fourth-quarter and a 4.2% drop in traffic.
Mere weeks before the National Organic Standards Board is expected to vote on a recommendation to allow hydroponically grown food to qualify as organic, the Cornucopia Institute filed a formal legal complaint with USDA outlining why they should not be...
The number of purchased beverages per person in the US is down, but Americans are still choosing to spend their money on coffee, soft drinks, iced tea, or bottled water when they do buy beverages, according to a recent report by market research firm NPD...
Growth in the global food industry has slowed to its lowest level in more than a decade to a dismal 1.1% in 2016, but there are a few bright spots that promise improved future growth, according to new data from Euromonitor International.
Hops in a dish, more turmeric, and fat is back (in the form of ghee)—these are just three out of 10 interesting food phenomena that FONA International compiled in its recent '10 Things You Should Know' list.
Large food manufacturers are not doing enough to tackle forced labour, a report has found, as vulnerabilities in supply chains means workers are amongst the poorest paid and most exploited.
Barry Callebaut has outpaced the overall global chocolate market in its full-year results as long-serving chairman Andreas Jacobs announces plans to step down.
The health and safety of energy drinks and shots could come under the microscope again after a man developed acute hepatitis after excessive daily consumption of such a product, as reported Nov. 1 in BMJ Case Reports.
The founders of BOMB Coffee want to help America’s armed forces and veterans stay mentally sharp by offering them a “super caffeinated” specialty coffee and by donating a percentage of its sales to non-profits that help service members cope with post-traumatic...
Consumers with food sensitivities often face an unenviable choice in the frozen dessert aisle: Buy something that could trigger a reaction, or opt for an allergy-friendly product loaded with more calories, fat and sugar than conventional ice cream, according...
Going from $2 million in sales to $10 million is a huge jump that requires a radical change in company culture. Getting expert advice in how to negotiate that change can help nascent firms get over that hump which derails so many startups, an expert said.
Rice flours and starches dominated the first generated of gluten-free goods, particularly in the bakery segment, but are they still the #1 choice in formulators’ toolkits? FoodNavigator-USA caught up with Pierre Donck, regional product manager at rice...
Consumers appear to becoming more sophisticated and specific about which ingredients or characteristics they find most troublesome in packaged foods and beverages, new research from CivicScience suggests.
With the number of Americans with food allergies and sensitivities increasing, free-from claims have become du jour in the conventional food and beverage space, but they remain relatively rare in the supplement segment and as such offer manufacturers...
While Sriracha is now a must-have item in any self-respecting foodie’s pantry, Gochujang sauce is rapidly joining it as the hippest new addition to Americans’ hot sauce collections, says Daesang America, which is on a mission to turn the Korean fermented...
The World Medical Association has lent its weight in support of tough new policies to curb obesity, including taxes on junk food and sugary drinks as well as bans on advertising to children.
For the 45 million Americans who suffer from irritable bowel syndrome, identifying food that they can safely eat without triggering a flare up is a source of deep frustration that also could be a sizable market opportunity for innovative food and beverage...
Tofu is gaining acceptance as a center-of-the-plate protein beyond vegetarians and vegans thanks in part to the growing focus on plant-based diets as well as new packaging and product innovations that make it easier to prepare.
Brick and mortar grocery stores and ecommerce-based subscription meal kit delivery services may directly compete at many levels, but a new partnership between plant-based meal kit provider Purple Carrot and Whole Foods Market’s North Atlantic region show...
