Meat

Source: D. Ataman

Summer Fancy Food Show at Summer Fancy Food Show

Unpacking US caviar business models at Summer Fancy Food Show

By Deniz Ataman

Despite a shared commitment to domestic aquaculture, non-profit North Star Caviar carves a unique niche with its focus on sustainable paddlefish caviar, contrasting with Marky's sturgeon farm’s dedication to producing the US's only beluga and...

Aquaculture has overtaken wild caught fishing for the first time. Image Source: Getty Images/Dudits

How sustainable is aquaculture?

By Augustus Bambridge-Sutton

With aquaculture now accounting for more of the world’s fish than wild caught, it is no longer a niche production method. How does it really stack up on sustainability?

Who wants to eat cockatoos? Exploring alt-protein’s future beyond the analogues

Future Food-Tech Alternative Proteins Summit

Who wants to eat cockatoos? Exploring alt-protein’s future beyond the analogues

By Ryan Daily

Alt-protein startups have unlocked the potential to create a range of novel meat products — from cell-cultivated mammoth meatballs to tiger meat — with the help of biotech processes. However, companies should think carefully when developing products too...

Seed to Surf sails on to Whole Foods shelves with vegan tinned seafood

Seed to Surf sails on to Whole Foods shelves with vegan tinned seafood

By Ryan Daily

Canadian-based vegan seafood brand Seed to Surf is debuting its tinned fish product at more than 150 US Whole Foods Markets after completing the retailer’s Local and Emerging Accelerator Program (LEAP), and is teeing innovation in the soup category, company...

Source: Riverence Provisions

Farm to fork: Riverence Provisions’ pivot to packaged foods

By Deniz Ataman

Land-based premium trout producer Riverence Provision touts its responsible farming practices to stand out among the competition in grocery stores, where it launched a selection of frozen fish and dips after pandemic-related challenges disrupted its food...

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