Nearly one in four Americans (23%) allegedly ate less meat in the past year than before, while the vast majority (72%) say they are eating the same amount of meat, according to Gallup market research.
Brazilian red meat processor JBS and Chinese business WH Group have) signed a Memorandum of Understanding (MOU) for the supply and distribution of fresh beef, poultry and pork to the Chinese market.
All pork samples tested showed "noticeable differences" in the nutrition information declared on-pack and the actual nutrient content, according to a Chilean survey.
US processor Cargill has outlined some of the key trends in the protein sector for 2020, focusing on how consumer habits are shifting as well as perception of the meat industry has changed.
As the AgFood landscape sees a move away from animal protein, we asked Francisco Jardim, Co-Founder, SP Ventures what consumers are seeking from the meat and dairy alternative markets and how this is impacting investments in alternative protein sources.
In its latest podcast, GlobalMeatNews caught up with Tyson Foods group head of poultry Chad Martin to discuss the opportunity that the trade deal between the US and China is expected to present.
The Phase One trade deal between the US and China that will see a reduction or removal of tariffs on products including meat and poultry has been signed by both countries.
The US Department of Agriculture has launched a consultation on proposed changes to the Packers and Stockyards Act that would give clear criteria for the Secretary of Agriculture to consider when determining if it has been violated.
Leading organic brand Korin is supplying GMO-free chicken to Carrefour Brazil, which will help it bring healthy, certified sustainable meat to a large number of people, its managing director says.
Funding for additional agricultural inspectors at ports to help prevent African Swine Fever (ASF) has been approved by the US House of Representatives.
New research from strategic marketing and communications Charleston|Orwig firm suggests that younger consumers are open to the idea of cell-cultured meat, and milk and ice cream made from microbes rather than cows, even when they are described with far-from-neutral...
A federal court has blocked the state of Arkansas from enforcing a law restricting the use of 'meaty' terms to products derived from slaughtered animals while a legal legal challenge* proceeds through the courts.
Hormel Foods and energy provider IGS Solar have completed work on the solar energy project at the Hormel Foods Swiss American Sausage Company facility in Lathrop, California.
While meatless meals have gained significant traction in the US in recent years, a survey commissioned by Nestlé found more than half of Americans have not yet tried plant-based alternatives to animal protein – a startling statistic that the company wants...
The US meat industry has welcomed the Japanese government’s approval of a trade deal between the two countries that could see meat exports grow to $5bn by 2025.
The United States Cattlemen’s Association (USCA) has called for an investigation into Brazilian processor Marfrig Global Foods’ acquisition of a larger stake in the National Beef Packing Company.
A list of 172 US poultry processing plants that have been approved to export to China has been published, moving the trade relationship a step further on.
Injuries and illnesses amongst workers in the US meat and poultry processing industry reached all-time lows in 2018, a new government report has found.
A new report from the US-based National Pork Board has examined the growing short- and long-term protein needs facing China and how the US pork can position itself to meet that demand.
