Health, wellness & nutrition

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Survey: Cooking more at home could become the new normal post-pandemic

By Mary Ellen Shoup

As Americans adjust to home confinement, their confidence in the kitchen has soared with many saying they will carry on with their cooking habits even after the world returns to a new normal, according to a new study by food and beverage communications...

In India, turmeric is grown by thousands of small holding farmers.  Much of this year's crop had already been harvested and shipped before the disease crisis hit. NutraIngredients-USA photo

CORONAVIRUS: SPOTLIGHT ON THE SUPPLY CHAIN

Curcumin supply escapes worst of coronavirus supply disruptions

By Hank Schultz

The rapid shutdown of Indian society to combat the coronavirus crisis has inconvenienced manufacturers of curcumin ingredients, but thus far has not put a critical dent in inventories, suppliers say.

Picture credit: Ingredion

Ingredion acquires controlling stake in stevia supplier PureCircle

By Elaine Watson

Global ingredients giant Ingredion has struck a deal to acquire a controlling (75%) stake in stevia supplier PureCircle, which has been going through a period of extreme turbulence in recent months, prompting the suspension of its shares and the installation...

MonkFiber doubles as a sweetener and dietary fiber, says Ingredients by Nature

Monk fruit... a new source of dietary fiber that doubles as a sweetener?

By Elaine Watson

Monk fruit (Luo Han Guo) is best known as a source of high intensity natural sweeteners, but it could also emerge as an intriguing new source of fiber, claims Ingredients by Nature, which has developed a ‘sweet fiber’ from the pomace of monk fruit called...

SURVEY: How is coronavirus impacting food innovation and R&D?

SURVEY: How is coronavirus impacting food innovation and R&D?

By Elaine Watson

Onboarding new brands is not top of the priority list right now at most food retailers, many of which are more focused on rationalizing SKUs than adding new ones. Meanwhile, R&D under lockdown isn't easy. So is innovation on pause, or are companies...

Big Food and coronavirus: The response so far

Big Food and coronavirus: The response so far

By Mary Ellen Shoup

Over the past few weeks, big food manufacturers have leveraged the strength of their operations and logistics capabilities to combat the spread of COVID-19. Many are also supporting their employees with additional compensation, cash bonuses, waived health...

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