Often called the “Swiss Army knife of food formulators’ toolbox for their versatility,” eggs can help brands meet Generation Z’s, sometimes contradictory, demand for experimental flavors, elevated eating experiences and, yet, still comforting foods, according...
Hard boiling an egg may seem basic, but according to the American Egg Board it is one of the most frequent questions asked of the checkoff marketing group – revealing a deep need for education and inspiring the commodity board to launch an online egg...
From plant-based protein trends to sustainable packaging, managing food waste, using artificial intelligence to track consumer sentiment, and the latest developments in cell-cultured meat and keto diet trends, here are some of the education sessions that...
Health-Ade – the fastest-growing brand in the $1bn kombucha market – is hoping to capture a slice of the $35bn soda category with the launch of Health-Ade Booch Pop, a sparkling organic beverage made with a base of kombucha and cold pressed juice, unlocking...
COVID-19 has impacted everything from how, when, and where we buy groceries (spoiler alert, online is gaining share), to consumers' health priorities (immunity is rapidly gaining traction), but what, if anything, does this mean for food innovation...
As consumers concerned by the ongoing coronavirus pandemic continue to seek immunity-boosting foods and beverages, manufacturers can magnify the appeal of their fortified and naturally nutritious products with the addition of flavors long-associated with...
A majority (81%) of consumers say transparency is ‘important’ or ‘extremely important’ to them when shopping online and in-store, according to a new report by The Food Marketing Institute (FMI) and Chicago-based Label Insight.
After years of steady decline, sales of cereal have rebounded dramatically during the coronavirus pandemic as consumers sheltering in place who once skipped breakfast in the face of long commutes now have time – and no other options – to eat at home.
The ongoing coronavirus pandemic not only significantly accelerated the already steady consumer adoption of online shopping from grocery stores, it also drove business away from retailers to direct-to-consumer providers and online specialty product aggregators...
From more CBD-infused sparkling beverages to keto bone broth, adaptogen-laced yogurts and 'snapchilled' coffee, checkout FoodNavigator-USA's latest gallery of new products hitting shelves.
Combining pea protein with a proprietary form of chickpea flour could pave the way for a new generation of plant-based meat products with a meatier texture and a cleaner label, claim the makers of Artesa textured pulse protein (TPP).
Canada-based Merit Functional Foods - a joint venture between plant protein tech specialist Burcon NutraScience and three veteran food industry executives – has secured additional debt financing of $10m in the form of a 10-year interest free loan from...
Even before the coronavirus outbreak hit the US, consumer interest in immunity was on the rise, but data from The Hartman Group revealing a substantial gap between consumers who intentionally use foods and supplements to manage their health and boost...
At a time when many Americans are feeling emotionally, mentally and physically tapped by the ongoing coronavirus pandemic and rising social unrest, Teeccino is launching two new “wellness” lines of its roasted herbal coffee that the founder says will...
The ongoing coronavirus pandemic has reshaped virtually every aspect of American’s lives, including what, when and how we eat, according to research from the flavor, ingredient and color company Flavorchem, which found our emotions are influencing our...
A new player has emerged in the burgeoning alternative protein space touting a novel protein sourced from a bacterium found in the human microbiome, which it claims can give traditional animal and plant proteins a run for their money.
The importance of convenience in shopping has accelerated due to the pandemic with more than 50% of consumers spending more on contactless shopping, mobile payment usage, and buy-online-pick-up-in-store options, according to a Deloitte Insights report....
The coronavirus pandemic may have brought to a standstill the large tradeshows where industry players traditionally came together, but thanks to new digital platforms – including Austin-based Fieldcraft – stakeholders not only can still meet, explore...
With the regulatory path forward for hemp-derived CBD in foods and supplements no clearer a year after the FDA’s May 2019 public meeting, trade association The Council for Responsible Nutrition (CRN) has filed a citizen’s petition urging the FDA to regulate...
Dreams of a startup taking off like a rocket ship with broad distribution, strong sales and widespread brand recognition can quickly become a nightmare if entrepreneurs don’t first have in place effective strategies for hiring, financial management and...
Children under the age of 2 years should avoid all added sugars in order to better make “every bite count,” according to the Dietary Guidelines advisory subcommittee tasked with creating the first ever dietary guidelines for children younger than 24 months....
With only 1% of venture capital going to Black led or founded companies last year, investors are being asked to finance more Black entrepreneurs as part of the anti-racism movement sweeping America, but to do so, the founder of TeaSquares advises, they...
The LIVEKINDLY co., which launched in March with the ambition of becoming one of the largest plant-based food companies, has acquired Swedish plant-based meat brand, Oumph!, known for its soy-based burgers, strips, and pulled meat products.
Emerging brand Blake's Seed Based is filling a void in the snack bar category by providing consumers with a product that is free from the top eight allergens but also appealing to anyone looking for alternatives to nut-based and granola bars, says...
General Mills – maker of Yoplait and Liberté yogurt brands – has launched a regenerative agriculture pilot project at three dairy farms in Michigan, a key sourcing region for the company's fluid milk supply.
BIOMILQ – a startup producing breastmilk by culturing human mammary cells - has raised $3.5m to meet the needs of the four fifths of women who transition to dairy-based formula before the recommended six-month exclusivity period for breastfeeding, but...
More Americans are dieting in 2020 than last year, but unlike in previous years their new favored eating pattern likely will provide little marketing fodder for food and beverage manufacturers hoping to appeal to followers with easy call-outs, the addition...
For the first time in a decade, weight management is no longer America’s top health concern as anxiety and stress prevention and treatment rise to the No. 1 position of a long list of health conditions with which households are grappling, according to...
Despite online grocery taking off in recent months, CPG brands may be leaving millions of dollars of missed revenue on the table by not highlighting key product attributes when they present their brands online, according to a report by Label Insight.
More than 70 brands including Chobani, Oatly, Planet Oat, PURIS, Once Upon a Farm, Foodstirs, Chosen Foods, and Thrive Market have now secured ‘Glyphosate Residue Free’ certification for 1,500+ products, according to The Detox Project, which launched...
Even though Andrew Abraham has helped millions of people live healthier, more vibrant lives first as a medical doctor and then for the past 12 years as the founder of the organic protein shake and bar brand Orgain, he wanted to help more consumers learn...
EPG (brand name: Epogee) – a new plant-based oil that has been restructured in such a way that virtually none of it is absorbed by the body – is attracting interest from formulators across the food industry, as firms see an opportunity to make significant...
Consumers who ordered groceries online and picked them up at stores before the coronavirus outbreak are more likely to revert to shopping in stores after shelter-in-place orders are lifted, while those who tried ecommerce for the first time during the...
ZenWTR – a high pH, distilled bottled water packaged in recycled ocean plastic – has rolled out nationwide at Whole Foods stores after picking up regional distribution at chains from Walmart to Safeway over the past couple of months.
The mode of grocery shopping has evolved over the last few months with e-commerce experiencing a noticeable spike, but according to consumer insights and data company DISQO, in-store shopping is still the predominant and preferred way for consumers to...
MycoTechnology – which is building a functional ingredients platform utilizing mycelia, the filament-like roots of mushrooms - has raised $39m in a series D financing round from investors* including plant-based meat specialist Greenleaf Foods to Tyson...
Danone North America has teamed up with Brightseed – a San Francisco-based startup using AI to analyze hundreds of thousands of phytonutrients for potential health benefits – to probe key plant sources to identify “previously unknown health and nutrition...
Even before the coronavirus pandemic paused face-to-face meetings and tradeshows, startups that couldn’t afford the high entrance fees to some of the food and beverage industry’s most prominent shows struggled to catch and keep investors’ attention –...
Supply chain snags, consumer stockpiling and retailers reprioritizing what to stock during the initial phases of the coronavirus pandemic meant many consumers had to go without their favorite brands and switch to available alternatives, but according...
San Francisco-based startup Hooray Foods – which launched its allergy-friendly vegan bacon (no soy or wheat) in restaurants late last year – is now in talks with retailers looking to expand their plant-based meat set.
As Americans tentatively emerge from lockdown, the industry is likely to face a very different consumer landscape. How might tighter household budgets change consumer priorities and behaviors? Will ‘Big Food’ really stage a comeback? Will habits (stress...
Impossible Foods has launched an e-commerce site to make its plant-based burgers available to all US consumers in the lower 48 states, offering free, two-day shipping of larger, family-sized quantities of the Impossible Burger.
The FDA says it has made “substantial progress” in forging a regulatory path for ingestible CBD products, but has given no indication of when it might provide food and supplement makers with more clarity.
To remain relevant to consumers as they navigate the ongoing coronavirus pandemic, the economic downturn and the anti-racism movement sweeping America, food and beverage brands need to shelve their current marketing playbooks and potentially any pre-set...
As stay-at-home restrictions ease across the US and Americans attempt to return to a post-pandemic normal way of life, the crisis and nationwide aid initiatives such as the Frontline Impact Project are far from over.
While not everyone is convinced that recent surging sales for some legacy food brands mean ‘Big Food’ is staging a comeback, some habits developed during the pandemic could be sustained, and brands such as Campbell Soup are well-placed to exploit them,...
While many Americans have cooked more than ever in recent weeks, with some picking up new skills, demand for fresh ready-to-heat and ready-to-cook meals that require minimal effort has never been higher, says the founder of FreshRealm, which has teamed...
