Diane Schmidt from Healthy Fare for Kids has worked with dozens of chefs in the Chicago area from Rick Bayless and Beverly Kim, to foodservice providers at Shedd Aquarium, Lincoln Park Zoo, Brookfield Zoo, and McCormick Place to find out how to make a healthier kids’ menu a win win for kids, parents, chefs and food businesses.
Entrepreneurs! Last chance to win a FREE place at the FoodNavigator-USA FOOD FOR KIDS summit
Direct to consumer babyfood brand Little Spoon raises $7m
Whole Grains Council, CSPI, American Heart Association, slam final rule on school meals: ‘This rollback is an unnecessary threat to children’s health’
Seattle Food Tech raises $1m, starts delivering plant-based chicken nuggets to schools, restaurants
