Thomas Jonas, co-founder & CEO, Nature's Fynd: Covid has been the great accelerator of all trends; as a result 2021 is really an earlier version of 2026. Consumers are emerging from covid with a renewed interest in their food, and how it impacts their health and the environment. They expect better, and they expect it now.
AppHarvest releases first tomato harvest to mass retail: 'We plan on growing just about all fruit and vegetables in a controlled environment'
Indoor farming startup AppHarvest hires Impossible Foods CFO as president
ATTORNEYS WEIGH IN: What legal issues should food & beverage companies watch in 2021?
From 'mushroom mania' to 'ketotarian' foods: Kroger unveils top 7 food predictions for 2021
