Torr FoodTech: Snack bars using compression and ultrasonic waves instead of sugary binders

By Elaine Watson

13-Dec-2022 - Last updated on 13-Dec-2022 at 23:07 GMT

Torr FoodTech deploys an intriguing new approach to creating snack bars by deploying pressure and ultrasonic energy instead of sugary binders to ‘weld’ natural ingredients together. Read more HERE.

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