SuperMeat: ‘We have a trajectory to cost parity, and I'm not just talking about beef, I'm talking about chicken…’
Cultivated meat startup SuperMeat is currently producing meat at a plant in Rehovot, which “has the capacity essentially to support us in working with our partners, developing different kinds of applications and validating them before market launch,” says CEO Ido Savir.
“Then we're working with different partners in the US [with a view to] co-manufacture there to do the first run of products in the market, which we expect will be in early 2024, and we believe by then we'll get regulatory approval. Alongside that we're intending to build our large industrial scale plant in the US.” Watch our video with Savir.
