Nick Desai, Snack it Forward: Plant based protein is on fire in multiple categories (meat, dairy, snacks). I only see this trend as accelerating in the years ahead, especially with the introduction of high quality premium products that emphasize taste and innovation.
I also see the local and farm direct trend gaining steam, but it bothers me to see it mis-used in categories like snacking where it is generally more marketing ploy than a real benefit.
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